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HomeBrewTalk.com - www.homebrewtalk.com | Site profile
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1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
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Posting activity table on HomeBrewTalk.com:
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Week
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Month
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3 Months
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Threads:
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2,431
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10,124
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28,146
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Post:
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10,694
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45,388
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123,463
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
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HomeBrewTalk.com posting activity graph:
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http://www.homebrewtalk.com Alexa graph:
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Top authors on HomeBrewTalk.com during last week:
user's latest post:
My simple two receptacle all...
Published (2009-11-10 23:11:00)
Yah, I have 5500W. That amazes me. What is your boil off? Mine is 1.3 gal/hr at 70%
user's latest post:
Multiple - Dogfish Head 60...
Published (2009-11-10 23:55:00)
Actually, it's fine to dry hop that for a week or 10 days. What I would probably do is just go ahead and rack it onto the hops. You could rack it, and then wait a few days before adding the drop hops, too, if you want to let it clear a bit.
user's latest post:
My Dad! - Page 7
Published (2009-11-10 21:16:00)
Quote: Originally Posted by EricCSU Wouldn't it have been worse if he would have said "It was really flat so I took a sip and then tossed it?" Eric Yeah, then homie would have been allowed to b*slap his dad.
user's latest post:
Cheapest Place to Buy Bulk Grain...
Published (2009-11-10 09:21:00)
im curious who buys 200# of grain? damn that seems to me it would get stale or moldy before you could use it all?
user's latest post:
Trouble shoot my mead!!
Published (2009-11-10 23:11:00)
Yeast adapt and your ABVisn't all that far above the range for S-05. Plus, a mead at 1.002 is not totally fermented. There's probably 1-1.5% sugar left. A dry mead can hit 0.994 or less.
user's latest post:
Disaster!! Just when you think...
Published (2009-11-10 01:58:00)
I wonder if it had some flaw in it somewhere that you didn't notice. I noticed one of my 6.5 gallons has a tiny pinhead-sized air bubble in the wall about halfway down. It has apfelwein in it at the moment, but it's going in the trash as soon as it's time to rack it.
user's latest post:
I need some input
Published (2009-11-08 17:30:00)
FWIW, I've found the airlock activity on my fermenter to be a valuable indicator. When the bubble rate slows to about one bubble per minute or less I can count on the fermentation to be nearly complete. This will typically happen in less than one week and sometimes much less than that. My standard practice is to leave it alone for at least several more days then I rack it to the secondary to clear. I always get a good seal on my bucket...
user's latest post:
Rate this restaurant beer menu....
Published (2009-11-10 00:25:00)
Quote: Originally Posted by YooperBrew However, in an Italian restaurant, I would always order a red wine with my dinner anyway. So, as much as I LOVE beer, the beer would only be while perusing the menu, or maybe during the appetizer. Agreed. For me, Italian is the least beer friendly meal. It is made for red wine, however.
user's latest post:
Can I cork without a corker?
Published (2009-11-10 18:33:00)
Quote: Originally Posted by Texron I think you would question youre reasoning after after about the first bottle. Do you have any friends in the hobby that make wine? Maybe you could borrow one or maybe your LHBS rents the bigger ones. Or maybe, since we both live in Houston, you could call me and borrow mine. Hey, I might take you up on that. I typically go to Defalco's on Stella Link. I'm not sure they would rent me a corker, but...
user's latest post:
And now I know (Yooper)
Published (2009-11-10 20:04:00)
Just so's ya know, we're all from the peninsula. Just some of us are from the upper, and some's from the lower. Me? I'm from the Northern Lower Peninsula. Except you could say I'm in West Michigan, or Central Michigan and not be wrong. LOL at the Flatlander definition. Also, we're called Fudgies by the Yoopers, because we like to come up and eat all the fudge from the UP and other vacation spots. People from the...
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Top 10 active forums on HomeBrewTalk.com during last week:
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Top 10 forums on HomeBrewTalk.com:
Beginners Beer Brewing Forum
- 62,656 posts
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General Beer Discussion
- 51,336 posts
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Recipes/Ingredients
- 28,951 posts
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Equipment/Sanitation
- 27,205 posts
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All Grain & Partial Mash Brewing
- 26,518 posts
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DIY Projects
- 22,136 posts
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Bottling/Kegging
- 19,095 posts
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General Techniques
- 14,684 posts
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General Chit Chat
- 11,484 posts
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Introductions
- 11,278 posts
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Latest active threads on HomeBrewTalk.com:
Started 2 weeks, 2 days ago (2009-10-27 21:33:00)
by Tonedef131
Take a tape measure with you and get us some inside dimensions on that one.
If you can fit 4 kegs in there I might have a new lagering vessel on my
wish list.
Started 2 months, 3 weeks ago (2009-08-24 03:49:00)
by BeerPressure
I have a pile of spent grain and dog**** in the way back of my backyard.
Started 1 day, 23 hours ago (2009-11-11 07:15:00)
by Blender
I think corn sugar is just fine although some claim DME produces better
bubbles. I don't really prescribe to the theory. Is there a reason you are
not force carbonating?
Started 2 months, 2 weeks ago (2009-08-24 15:07:00)
by skibumdc
I'd like to join in and help, if the date works out for my schedule.
Live in Nova(Springfield), but want to see more homebrewing and your group seems to brew a good amount. Lurked on this site for a while and decided to speak up.
Don't have brew equipment of my own. I've only homebrewed 2x, once at a BOP+Shenandoah, but want to experience more.
I can bring propane, coffee, cigars(good ...
Started 5 months ago (2009-06-10 00:25:00)
by The Pol
Why OH WHY does it compute mash thickness in L/kg???? My entire recipe is in pounds and gallons. Can it be set for qt/lb??
Okay, so I created a mash... but it is telling me thatI need 3.35 gallons of 155F water to hit a 154F mash temp? I am trying to find where I went wrong, but I am following the manual instructions.
EDIT: got this worked out, but for some reason it is showing me an OG...
Started 1 day, 10 hours ago (2009-11-11 20:04:00)
by pdbreen
Something like this:
This is from this thread:
The 'Keezer' Project
Started 2 days, 1 hour ago (2009-11-11 05:10:00)
by ODaniel
I've got in and out of a few expensive hobbies and things.
Computers
Audio
Cars (can't afford anything else for my Z28, sucks)
Beer (brewing and buying good beer sometimes)
Bourbon
and now Cigars.
Started 2 days, 3 hours ago (2009-11-11 03:27:00)
by pdbreen
I always oxyclean/ PBW. More often than not, I'll also hook back up to the Co2 and run some PBW through the empty beverage lines.
And, then StarSan before the next batch goes in.
Started 2 days, 16 hours ago (2009-11-10 14:00:00)
by McSwiggin'
You might keep checking the classifieds at probrewer.com. I have seen mash tuns for 2 bbl systems for sale. If that is out of your price range, look into usplastic.com. They have large food-safe drums for sale for relatively low $$$. You could wrap insulation around it and drill for drain fittings.
Not sure if either will help you, but worth a look...
Started 2 days, 9 hours ago (2009-11-10 20:37:00)
by The Pol
This is a grain bed problem moreso than a false bottom problem. I can easily get a gallon/min from my falsie if I really want to.
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Hot threads for last week on HomeBrewTalk.com:
Started 1 week, 4 days ago (2009-11-01 21:34:00)
by bernerbrau
You can always grow your own hops; lots of brewers here do that. Growing
and malting your own barley is a bit more difficult but some people have
done that with success. Many homebrewers also collect their own water in
rain barrels, reducing the dependence on municipal water. You can even
harvest wild yeast right out of the air!
Started 1 week, 4 days ago (2009-11-01 18:25:00)
by HossTheGreat
Cool..guess I'll kick it off then. I have a Fermtech Blast Bottle and Carboy Washer identical to the one here.
http://www.midwestsupplies.com/products/ProdByID.a spx?ProdID=5248
GONE to zodeseeker
Started 1 week, 1 day ago (2009-11-04 15:53:00)
by Tonedef131
Labels that make you pass up a beer
This is the superficial beer thread. This is for those labels that you just think are so stupid that you won't pick that beer up on the shelf and just pass it on by. Not necessarily ones you just don't really think about because they aren't creative, but ones that suck so bad...
Started 9 months, 2 weeks ago (2009-01-29 21:32:00)
by imaguitargod
I got crabs!!!!
Oh wait...no...I got a really groovy bottle capper!
Started 1 month, 2 weeks ago (2009-09-23 15:09:00)
by elmetal
Gainesville, FL
any brewers here near the Gainesville, FL area?!
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Started 4 days, 12 hours ago (2009-11-08 18:15:00)
by Tonedef131
The man needed a beer, what the problem?
__________________
Primary : Zinfandel Pyment, Belgian Pomegranate
Secondary : Old Dirty Bastard, Cyser, Historical Porter w/ wood and Brett C, Dirty Blonde
Barrels : Lambic, Flanders Red
Kegged/lagering : Biere de ...
Started 3 days, 6 hours ago (2009-11-09 23:55:00)
by Cheeto
With the fairly solid bottle options, I would give this a 70-75
Started 4 days, 13 hours ago (2009-11-08 16:59:00)
by flyangler18
A well-crafted session beer can be immensely satisfying and flavorful.
Of all the beers in my repetoire of recipes, I brew my Mild again and again.
Started 4 weeks, 1 day ago (2009-10-14 16:19:00)
by olllllo
/subscribed
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Started 6 months, 3 weeks ago (2009-04-24 17:03:00)
by Whiskey
Yep, brewing a fresh batch of my blonde tomorrow, have plans on entering it
into the Brewers Cup this year.
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