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Food Network Fans - www.foodnetworkfans.com | Site profile
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Site profile page for http://www.foodnetworkfans.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.foodnetworkfans.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.foodnetworkfans.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on Food Network Fans:
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Week
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Month
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3 Months
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Threads:
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163
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555
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1,551
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Post:
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417
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1,725
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4,665
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Authority Badge:
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BoardReader Authority Badge code for Food Network Fans (http://www.foodnetworkfans.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Food Network Fans posting activity graph:
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http://www.foodnetworkfans.com Alexa graph:
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Top authors on Food Network Fans during last week:
user's latest post:
Chill out with cool shakes Bobby...
Published (2009-07-02 09:35:00)
Chill out with cool shakes Atlanta Journal Constitution - GA, USA Bobby Flay just opened Bobby's Burger Palace in New York and chronicles its menu's development in his new cookbook, “Bobby Flay's Burgers, Fries & Shakes” ...
user's latest post:
Kitchen Tips
Published (2009-07-01 17:08:00)
Kitchen Tips Do you have a great kitchen/cooking tip? Why not share a tip with all of us and see what others have to share. Here's one that I do. When making roasted vegetables, I put the olive oil, herbs, spices, salt and pepper into the baking dish first. Then, I add the vegetables and use my hands to toss all the vegetables with the olive oil mixture. It seems to coat everything evenly and into the oven it goes! __________________...
user's latest post:
Catchin Up on My Top Chef...
Published (2009-07-01 18:56:00)
According to my line up on dish tonight, this is a repeat of last weeks, no new show from anything I found till next week, something else is on tonight a new thing on Bravo called Fashion Show ?
user's latest post:
Dunkin' Donuts pulls drinks...
Published (2009-07-01 10:45:00)
Dunkin' Donuts pulls drinks over salmonella concern July 1, 2009 CANTON, Mass. - Dunkin' Donuts has temporarily stopped selling hot chocolate and Dunkaccino brand beverages after learning equipment used at a supplier's facility might have been contaminated with salmonella. The Canton, Mass.-based company said Tuesday none of its products was contaminated and the withdrawal of the beverages from its stores was a precaution to...
user's latest post:
Rachael Ray Fourth of July Menus...
Published (2009-07-01 18:02:00)
Quote: Originally Posted by BerryBaby Sausage burgers on English muffins doesn't ring as 4th of July thing....I'll stick with beef burgers, hot dogs, corn-on-the-cob and traditional potato salad. That's 4th of July food!!! English muffins seem somehow wrong!
user's latest post:
10th anniversary - Page 3 - Food...
Published (2009-07-01 16:35:00)
It pays to have a positive outlook on things and not think negative. Does nothing but sour you and just make things worst. It's also better for your mental and physical health. Goodness knows, I've had to think and remain positive for the past 2 1/2 months. If I didn't, I would have gone crazy!
user's latest post:
Try a Paula Deen salad for the 4th
Published (2009-07-01 12:06:00)
The Cornucopia Salad sounds good to me, minus the raisins. No can do the bean salad, when I have beans I want them hot and with some corn bread and onions.
user's latest post:
The Best BBQ from Food Network...
Published (2009-07-02 00:49:00)
I think this is the best show FN has created in a loooong time. It's unique and it involves all the FN celebs. I have developed a craving for some of the unique things I've seen on that show so far - especially marrow bones! My only question is WHERE are the big wigs - Alton, Rachael, Emeril? I really want to know their faves too! Now, if they would just show more of these types of shows at night rather than those oft-repeated and...
user's latest post:
Donn's Hilltop Kodiak Grill...
Published (2009-06-24 18:11:00)
I watched the episode... it bothered me that the female owner/cook didn't have her hair pulled back! I kept imagining long strands of hair in the food she was cooking. It happens, y'know.
user's latest post:
This weeks Tyler Florence...
Published (2009-07-01 16:41:00)
We've had such a busy week with the Today Show that it took a minute to post last weeks winner for Tyler Florence Fridays.* Natashya from Living in the Kitchen with Puppies made Tyler's Cuban Mojitos. It is the perfect drink for summer!from Natashya:Got mint?I do. I planted it when ... More...
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Top 10 active forums on Food Network Fans during last week:
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Top 10 forums on Food Network Fans:
Food Network Programming and Stars
- 9,927 posts
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The Clicker
- 6,764 posts
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Food News
- 5,443 posts
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Kitchen Gear and Appliances
- 2,937 posts
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Alton Brown/Good Eats Fan's Discussion
- 2,806 posts
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In the pantry and fridge.
- 1,814 posts
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Emeril
- 1,471 posts
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Paula Deen, her sons Jamie and Bobby
- 1,388 posts
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Dining out
- 1,266 posts
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Rachael Ray
- 1,201 posts
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Latest active threads on Food Network Fans:
Started 1 day, 18 hours ago (2009-07-02 09:35:00)
by Food Network Fan
Chill out with cool shakes Atlanta Journal Constitution - GA, USA Bobby Flay just opened Bobby's Burger Palace in New York and chronicles its menu's development in his new cookbook, “Bobby Flay's Burgers, Fries & Shakes” ...
Started 1 day, 18 hours ago (2009-07-02 09:32:00)
by Food Network Fan
Alton Brown Would Not Approve of the Bandai Gyoza Maker Gizmodo.com - USA We like it, but Alton Brown would never approve of such a single-function device. Gyozas, like empanadas, dumplings, or knishes, consist of a stuffing ...
Started 1 day, 20 hours ago (2009-07-02 07:20:00)
by Everything Rachael Ray Feed
Started 2 days, 10 hours ago (2009-07-01 17:38:00)
by Food Network Fan
The Best BBQ from Food Network Celebs Well Fed Network - USA The folks at Food Network recently rolled out a new show, The Best Thing I Ever Ate, and after just one episode, I'm hooked. It's like their celeb chefs ...
Started 2 days, 9 hours ago (2009-07-01 18:30:00)
by Michael Chiarello Blog Feed
Catchin up on my Top Chef Masters ( http://www.bravotv.com/top-chef-masters ) episodes this week as they air repeats of the first... More...
Started 2 days, 9 hours ago (2009-07-01 18:59:00)
by Food Network Fan
Neelys dish on the perfect Memphis-style ribs Florida Times-Union - Jacksonville,FL,USA By Liz Van Hooser Barbecued ribs pictured in the new cookbook "Down Home With the Neelys" by Patrick and Gina Neely of Memphis. ...
Started 2 days, 20 hours ago (2009-07-01 07:22:00)
by Everything Rachael Ray Feed
Started 2 days, 17 hours ago (2009-07-01 10:32:00)
by Food Network Fan
Two new salads to try for the Fourth HeraldNet - Everett,WA,USA "It's from the Food Network's fabulous Paula Deen. A couple of the ingredients may seem a little unorthodox, but DON'T omit them. I guarantee you'll go back ...
Started 2 days, 10 hours ago (2009-07-01 17:08:00)
by BerryBaby
Kitchen Tips Do you have a great kitchen/cooking tip? Why not share a tip with all of us and see what others have to share. Here's one that I do. When making roasted vegetables, I put the olive oil, herbs, spices, salt and pepper into the baking dish first. Then, I add the vegetables and use my hands to toss all the vegetables with the olive oil mixture. It seems ...
Started 1 week, 5 days ago (2009-06-21 13:42:00)
by MiseEnPlace
According to AB's website, he's filming a special 10th anniversary show: Quote: August 29, 2009 Ten years and over 200 episodes - how do you top that? AB takes to the stage for the big anniversary with Good Eats Live at the Cobb Energy Center in Atlanta. Aug 29, 2:00 and 7:00 p.m. Check back here soon for ticket details. And according to the venue, part of ...
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Hot threads for last week on Food Network Fans:
Started 2 months, 3 weeks ago (2009-04-11 07:12:00)
by Pluff Mudder
The King of Infomercials (along with Anthony Sullivan) is coming to the Discovery Channel with his own weekly show - "Pitchmen." Starting this Wednesday and every Wednesday at 10 PM. Check it out! Pitchmen : Discovery Channel
Started 5 days, 8 hours ago (2009-06-28 19:06:00)
by Food Network Fan
The Next Food Network Star: Preview of Episode 5.4 "The Ultimate ... BuddyTV - Seattle,WA,USA We've seen them cater for the Food Network's "Sweet 16" party, create holiday-themed recipes, as well as lavish meals on a budget. This time, the remaining contestants will put their culinary point of view on a classic American dish!
Started 2 weeks, 6 days ago (2009-06-13 15:44:00)
by MiseEnPlace
Feeling Punchy Alton explores the history of punch. I wonder if he'll do ti punch from FOW?
Started 1 week, 5 days ago (2009-06-21 13:42:00)
by MiseEnPlace
According to AB's website, he's filming a special 10th anniversary show: Quote: August 29, 2009 Ten years and over 200 episodes - how do you top that? AB takes to the stage for the big anniversary with Good Eats Live at the Cobb Energy Center in Atlanta. Aug 29, 2:00 and 7:00 p.m. Check back here soon for ticket details. And according to the venue, part of ...
Started 4 days, 1 hour ago (2009-06-30 02:31:00)
by tannerodell
Mixing Bowl Magazine Hi everyone! I haven't been on this site in a while, but I thought I'd get back in the loop! so i'll introduce myself again. I'm Tanner and i am 15, I am passionate about cooking and here is my website: www.tannerodell.com I am here to talk to you about the mixing bowl magazine! it's www.mixingbowl.com 's magazine that is a better homes and ...
Started 4 days, 18 hours ago (2009-06-29 09:29:00)
by Food Network Fan
Keller mom Melissa d'Arabian wins fourth episode of Next Food ... Pegasus News - Dallas,TX,USA ... yes she did, "them" being those other contestants who underestimated her winningness, by actually winning the fourth episode of Next Food Network Star. ...
Started 4 days, 5 hours ago (2009-06-29 22:43:00)
by Food Network Fan
My daughter ate this in Japan. It was filled with chocolate. Isn't it cute? Attached Thumbnails __________________
Started 3 days, 17 hours ago (2009-06-30 11:03:00)
by Food Network Fan
Celebrity Deaths Ruin Chef's Precious Chicken-Making Opportunity Gawker - New York,NY,USA The deaths of Michael Jackson, Farah Fawcett and Ed McMahon were catastropic... to Tyler Florence's publicity efforts. Also apparently tragic: having to ...
Started 2 months ago (2009-05-03 18:29:00)
by BerryBaby
By now your Food Network Magazine for June/July should have arrived. Did you get a chance to see the contestants for The Next Food Network Star ? Ok, what was your first impression of who stands out and could possibly take it all? Here's your chance to do a little 'pre-voting'....should be interesting to see how we do.
Started 1 week ago (2009-06-26 18:40:00)
by Nashville Foodie
I know it seems like an odd question but it seems that every time Ina cooks up a yummy dish for someone besides her husband, she's usually cooking for a gay male couple. Not that I'm against GMC's but I feel somewhat discriminated against. I just am interested why she can't seem to cook for straight couples. It's a minor thing I know but I'm curious.
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