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Cooking Light Community - www.cookinglight.com | Site profile
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Site profile page for http://www.cookinglight.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.cookinglight.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.cookinglight.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on Cooking Light Community:
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Month
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3 Months
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Threads:
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596
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1,968
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5,011
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Post:
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2,375
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8,834
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23,264
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Authority Badge:
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BoardReader Authority Badge code for Cooking Light Community (http://www.cookinglight.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Cooking Light Community posting activity graph:
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http://www.cookinglight.com Alexa graph:
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Top authors on Cooking Light Community during last week:
user's latest post:
How do you save recipes?
Published (2009-11-20 19:53:00)
My basic method, including print magazines, is to find the recipe on the internet and save in a word file--and I do have sub categories. I would never find anything if I did not. I also have a family recipe binder, made for me for my wedding, that I occasionally add to. I agree with josie--my favorite way to remember successful recipes is my blog. I have no comment on the weight business.
user's latest post:
How close to your due date have...
Published (2009-11-20 21:50:00)
Quote: Originally Posted by tholbrook I can't imagine the hassle of dealing with the insurance company with out-of-network medical bills. And I would not have wanted to be that far away from my "support team" either. Make sure you know what they will cover if you are out of your area. They may not consider it an emergency that should be covered out of network if you chose to make a trip that is within the most likely...
user's latest post:
Need An Ice Breaker 'Get...
Published (2009-11-20 16:35:00)
I did the game Oskie described at a work event and it was by far the least painful of such games I've had to play. It's nice because it gets people to have an actual conversation and you learn more than just one fact about them. I have a friend who gives people name tags and has those colored dot stickers to correspond to their relationship to the hostess: green=college, yellow=work, red=church, etc. It allows people to introduce...
user's latest post:
Easy 2 ingredient Black Bean...
Published (2009-11-20 15:59:00)
I love to make black bean quesadillas with feta cheese. Fortunately, I live where wonderful salsas are available and I love DL Jardin's salsas.
user's latest post:
Virtual Running Buddies - 11/20
Published (2009-11-20 17:21:00)
Kathy - thanks for kicking off the new week! I'm so impressed that your family will do the turkey trot together, even tho you have to work. Will you all do official Tday dinner on Fri instead? OMG - you should totally do a half next year!! You run so consistently, I'm sure you could do it with or without hills. It's a fabulous goal. I didn't think I'd get in a workout today, but DH talked me into it. So glad I went! 40...
user's latest post:
ISO: Cherry Pie with Streusel...
Published (2009-11-20 15:49:00)
Quote: Originally Posted by tulip255 I am thinking of trying the Midwest Living recipe since I know I can easily get frozen sweet cherries. Should I omit the sugar or just cut back on the amount? Thanks. I would cut back slightly and add the juice of half a lemon.
user's latest post:
How do you save recipes?
Published (2009-11-20 12:09:00)
On the internet, I have a bookmark folder marked "Recipes" - I could subgroup them into recipes I will make again and recipes I want to make, but that seems like too much hassle From magazines, I clip recipes I want to try and glue them into a little "scrapbook". It is a little disorganized but I still do it. For family recipes, I have a family cookbook with removable pages and blank pages. So I can write...
user's latest post:
ideas for garnishing truffles
Published (2009-11-20 21:25:00)
A white chocolate curl? "Adult" sprinkles - those nice silver ones that I can never remember the name of... Powdered sugar sprinkled over a snowflake dolie thingy to leave a pattern? Only if serving immediately... Take melted white chocolate and drizzle?
user's latest post:
Which immersion blender should I...
Published (2009-11-18 21:48:00)
I have both a 10+ year old Braun and a new Cuisinart with attachments. I would have bought a Braun instead of the Cuisinart (it was for the RV), but apparently they are extremely hard to find in the States these days (at least this past summer when I was shopping). Michelle
user's latest post:
Top Chef 11-18
Published (2009-11-20 13:33:00)
Quote: Originally Posted by Gecko I never even thought about iTunes. Thanks for the the heads-up. Felice, the episode will be shown again Sunday afternoon...check your listings....and apparently again next Wednesday at 10, according to the Bravo website. Just go to www.bravotv.com , click on SCHEDULE and scroll through to find your local time. The episode is called Culinary Olympics. Bob
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Top 10 active forums on Cooking Light Community during last week:
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Top 10 forums on Cooking Light Community:
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Latest active threads on Cooking Light Community:
Started 1 day, 16 hours ago (2009-11-21 07:16:00)
by psims2000
I freeze the Marbled Banana Bread all the time (I normally cook it in 4 mini loaf pans vs 1 large). It freezes great! I've also kept in fridge for at least a week with no problems (I live in Panama so keep all baked goods in fridge!)
Started 1 day, 8 hours ago (2009-11-21 14:29:00)
by tbb113
Sorry to hear about that. Hopefully you don't have water damage on top of the pipes.
On a smaller scale, my younger DS hit the curb yesterday while driving. Fortunately he didn't hit anything else but I still needed to fix the wheel, buy 2 new tires, and get an alignment (1 tire was from the alignment issue). And I just realized I have to smog my car before I can register it. Wasn't planning...
Started 2 days, 3 hours ago (2009-11-20 19:26:00)
by ChristyMarie
www. dean and deluca.com
Appetizer collections:
http://www.deandeluca.com/hors-d-oeu...d-oeuvres.a spx
I would have something shipped - I mean, what if your plane is late? Who wants to grocery shop and cook after flying? Certainly not me! They have a lot of ready to go things that you could have shipped to the house where the party is and just heat up or unpackage.
ETA: I ...
Started 1 day, 7 hours ago (2009-11-21 15:23:00)
by Natasha
Started 4 days, 7 hours ago (2009-11-18 16:02:00)
by Mamasue
Thanksgiving in our family is with my husband's sister and her family. My mother and my sister and her family are also invited every year and considered "family". SIL makes her mother's bread stuffing. Her monther always made it previously before she died. Basic simple Thanksgiving Menu is Turkey with bread stuffing, mashed potatoes, butternut squash, peas, corn niblets, cranberry sauce, ...
Started 1 day, 12 hours ago (2009-11-21 11:03:00)
by sneezles
I don't have a lot of choices where I live and really couldn't justify buying off the internet so I bought fresh from the grocery store. The organic ones were only 8 pounds, didn't want to do 3 so I bought one that's 22 pounds.
Started 1 day, 15 hours ago (2009-11-21 07:43:00)
by vabelle35
The things that my family eats that are high in calories are the home made Italian pastries. We have these once or twice a year at the most, so I don't sweat it.
I'm making cheesecake, too, and I haven't made a cheesecake in at least 4 years.
This time of year, I splurge only on the special stuff that we don't eat often and don't overindulge in everyday stuff.
For example, I avoid ...
Started 1 day, 6 hours ago (2009-11-21 16:39:00)
by LakeMartinGal
I found a couple of books that may be the right one...
http://www.amazon.com/House-Side- Roa...8843041&sr= 1-1
http://www.amazon.com/Houses-Stone-B...842267&sr=8 -18
HTH
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Hot threads for last week on Cooking Light Community:
Started 1 week, 1 day ago (2009-11-14 17:46:00)
by wallycat
OH MY GOD.
I am soooooooooooo sorry.
Is it MRSA? or the strep??? In any event, I hope and pray for a quick recovery.
There was a small child in the UK that had something and no antibiotic would help. They pulled all the antibiotics and the bacteria died...they'd mutated to survive ON the antibiotics so removing them killed the bugs.
Please keep us updated!
Started 1 week ago (2009-11-15 09:00:00)
by LakeMartinGal
Hi, Cookieee -- like the new category choice! Do you know if you can search myrecipes.com for the year of CL? I hope to play, but I'm not allowed in the kitchen right now -- I may be contagious...
Started 5 days, 3 hours ago (2009-11-17 19:54:00)
by funniegrrl
Best wishes for a speedy recovery for her.
Started 6 days, 5 hours ago (2009-11-16 17:18:00)
by TieKitty
Darn it! I wanted to see it, but got engrossed in doing something else. I'm sure there will be excerpts on TV.
I'm glad that it was a good interview. I heard that when Obama was running that she refused to have Palin on, although I don't absolutely know if that is true.
I hope this thread doesn't disintegrate into an "I Hate Palin" discourse. I'm not a huge fan of hers, but I'd like...
Started 4 days, 13 hours ago (2009-11-18 09:38:00)
by LaraW
We are having some kind of peanut soup from the 2003 Annual tonight. We had Northwoods Bean Soup last night.
Started 4 days, 7 hours ago (2009-11-18 16:02:00)
by Mamasue
Thanksgiving in our family is with my husband's sister and her family. My mother and my sister and her family are also invited every year and considered "family". SIL makes her mother's bread stuffing. Her monther always made it previously before she died. Basic simple Thanksgiving Menu is Turkey with bread stuffing, mashed potatoes, butternut squash, peas, corn niblets, cranberry sauce, ...
Started 3 days, 2 hours ago (2009-11-19 20:41:00)
by ErinM
My sister had my niece in early July and she planned her baby shower in March as she had been told no flying after May (they were trying to work around her husband's school schedule), so they planned the shower for when he would be on Spring Break.
Hope that helps!
Started 6 days, 12 hours ago (2009-11-16 10:53:00)
by LaraW
Both of my kids have bitten their fingernails. DD was a thumbsucker, DS was not, but seems to have never totally outgrown the thing that babies put everything in their mouths.
I bought this stuff called Malovo STOP (I think that is the name). We call it "yucky nailpolish" and it is a bitter tasting nail polish. I just put it on their nails at bedtime every night for a few weeks and it ...
Started 3 days, 2 hours ago (2009-11-19 20:31:00)
by Natasha
Hi Lauren,
I'm not thinking of any good names right now, but wanted to say congratulations and that she is adorable! Enjoy her!
What a haul for that truck driver. He'll need earplugs
Started 4 days, 15 hours ago (2009-11-18 07:50:00)
by Trishinomaha
hmmmm.... this is a dilemma. Do you know the folks that are coming very well? Do some of them have dishes they bring that they are proud of and everyone looks forward to? I know what you mean about pot lucks - sometimes they are more work than doing it yourself - especially if you're a "get it done" type of hostess...
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Cooking Light Community
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