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Cooking Light Community - www.cookinglight.com | Site profile
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Site profile page for http://www.cookinglight.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.cookinglight.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.cookinglight.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on Cooking Light Community:
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Week
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Month
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3 Months
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Threads:
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547
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1,809
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4,837
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Post:
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2,379
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8,313
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22,415
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Authority Badge:
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BoardReader Authority Badge code for Cooking Light Community (http://www.cookinglight.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Cooking Light Community posting activity graph:
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http://www.cookinglight.com Alexa graph:
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Top authors on Cooking Light Community during last week:
user's latest post:
Puttering in the Kitchen
Published (2009-11-07 22:49:00)
I've had a bit of a puttering evening myself! Thursday night I cooked chickpeas and then lost all energy for/interest in making hummus, so I tackled that first. It's not difficult, but as I posted on my hummus thread, this particular recipe is a bit of a process. But SO good! Meanwhile I roasted a little sugar pie pumpkin to mash for dinner Monday w/a pork chop and roasted Brussels sprouts. Then popped a tarragon-Dijon chicken in the...
user's latest post:
Sunday Cooking Game of the Week...
Published (2009-11-07 21:23:00)
Quote: Originally Posted by cookieee Yes, there's 4 or 5 paragraphs about how they met, traveling around in a van selling their books etc. I guess you know their story. On first name bases with them eh? LOL, yeah first name basis. They are very proud of their books and I think they do a good job of representing each state's unique food culture.
user's latest post:
Galician seafood dish--question...
Published (2009-11-07 15:39:00)
Ok so I doubted myself enough to go and look through my Portugal stuff - and I was wrong but I am also right No one in Portugal would ever say Gallego - that is clearly Spanish. In Portugal the language is Galego. But you are correct in that I was mis-remembering the name of the region (to a Portuguese person). The region in Portuguese is Galezia (probably spelled a couple different ways). At least I knew I wasn't crazy when I said that...
user's latest post:
Sunday Cooking Game of the Week...
Published (2009-11-07 21:44:00)
I thought Deechef would be interested in the fact that they met on a golf course. They said that when they load up the traveling van you should see what goes into it. Golf Clubs, Cooler, and Clothing. Ham, I would like to take this time to thank you so much for a great job of hosting this week, as usual. I also would like to announce for those that don't know this, Deechef has volunteered to be our guest host for next weeks game....
user's latest post:
Cheering for our own...
Published (2009-11-07 21:46:00)
That is so awesome! I'm glad she's doing well. Very steady on the run. How exciting! Go Cat go!
user's latest post:
AZ CLBBers - restaurant...
Published (2009-11-07 18:38:00)
Quote: Originally Posted by DanaSD I think we're going to Cartwrights - I gave DH a few of the suggestions and he made reservations (but won't tell me where). I'll post a review later... YAY I hope you like it!
user's latest post:
Just feel a need to share--or...
Published (2009-11-05 09:01:00)
Unfortunately, I was never really close to my grandparents since I was an Air Force brat and moved around so much. I'm often sorry I didn't have the benefit of the closeness of family like my DH has. I envy that. All of these are wonderful stories. Thank you for sharing them.
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Top 10 active forums on Cooking Light Community during last week:
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Top 10 forums on Cooking Light Community:
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Latest active threads on Cooking Light Community:
Started 3 days, 10 hours ago (2009-11-06 10:40:00)
by Robyncz
The science and industry museum is pretty cool, too. And it's on the edge of a really cool neighborhood (Hyde Park, maybe?) , which is totally worth an afternoon walk to check out used bookstores and neighborhood restaurants.
She definitely has to see the Bean and other cool art installations at Millennium Park--and there's an iceskating rink there, too.
There's a Christkindle Markt (a ...
Started 1 day, 22 hours ago (2009-11-07 23:29:00)
by Andrea_2
I really like this one that has been posted on the board a few times.
Scalloped Potatoes with Leeks
Recipe By :Sue McDougall
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unsalted butter
4 cups leeks -- thinly sliced (white and pale green part),...
Started 1 day, 20 hours ago (2009-11-08 00:43:00)
by mbrogier
I wouldn't wear the top and wrap. It's the shade my wedding dress was. I'd wear black before I wore cream to a wedding.
Boden has some really cute winter dresses this season. I really like this one http://www.bodenusa.com/en-US/Womens...ool-Dress.h tml
Started 1 month, 2 weeks ago (2009-09-20 05:31:00)
by shscharles
OK, this is therapy.
Dear So and So,
Thank you for correcting me in the "Reply All" email. My fingers just hit the wrong key. It was kind of you to share your deep knowledge with everyone on the list. Now everyone else knows how much smarter you are than me.
Sincerely,
Me
Started 2 days, 13 hours ago (2009-11-07 08:17:00)
by Wendi
WOW...Go Catharine Go...what a huge dream. Wishing you a healthy, safe, awesome event!!
Started 2 days, 1 hour ago (2009-11-07 20:09:00)
by Hammster
I own and can highly recommend Sundance Spas.
Started 1 day, 15 hours ago (2009-11-08 05:43:00)
by cherylopal
Yum!!! Love greens
I think I'll wait til next Saturday to make my recipe so I can get some fresh fun greens from the farmers market. Maybe I can find some recipes til then.
Started 1 week ago (2009-11-02 17:56:00)
by ErinM
I don't know...best hummus I ever made (ok, only hummus I've ever made) was made with canned chickpeas. A girl who had only up until that point eaten hummus only in Pittsburgh declared it to be the best hummus she'd ever had.
So, I say it doesn't matter! However, I do not know this for scientific fact.
Started 6 days, 13 hours ago (2009-11-03 07:40:00)
by Hammster
Yeah, I know it's 11/1/09. I even edited the thread title yet the edit doesn't seem to want to change. Odd. I PM'd a moderator, hopefully they can fix it.
Started 1 week, 2 days ago (2009-10-31 13:32:00)
by sneezles
Thanks, Josie, for doing this!
Linda,
I've PMd you!
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Hot threads for last week on Cooking Light Community:
Started 5 days, 12 hours ago (2009-11-04 09:23:00)
by jellyben
My folks have 3 daughters. I am the only 1 that lives far away(5 hours). My sisters live within 45 minuted of my parents.
I talk to my mom nearly everyday. She usually does the calling but if I do 't hear from her for a few days I feel neglected and call her. My folks have been great about making the effort to visit us, even when they were in NY and we lived in Seattle. They get how much ...
Started 6 days, 13 hours ago (2009-11-03 07:40:00)
by Hammster
Yeah, I know it's 11/1/09. I even edited the thread title yet the edit doesn't seem to want to change. Odd. I PM'd a moderator, hopefully they can fix it.
Started 6 days, 21 hours ago (2009-11-03 00:11:00)
by Canice
Ack, and I forgot one that I didn't like all that much in the original but DO like covered!
4. Free Fallin'
(Tom Petty - John Mayer)
Started 1 month, 2 weeks ago (2009-09-20 05:31:00)
by shscharles
OK, this is therapy.
Dear So and So,
Thank you for correcting me in the "Reply All" email. My fingers just hit the wrong key. It was kind of you to share your deep knowledge with everyone on the list. Now everyone else knows how much smarter you are than me.
Sincerely,
Me
Started 2 days, 13 hours ago (2009-11-07 08:17:00)
by Wendi
WOW...Go Catharine Go...what a huge dream. Wishing you a healthy, safe, awesome event!!
Started 1 week ago (2009-11-02 11:42:00)
by Miss Giggles
I grew up in the Catholic Church. You should not stay in a church that you don't agree with the teachings. It took my mom a few years to switch (we were kids so we switched too)
Please try a non denominational church. Denominations are a man made concept, keep going to different ones until you find the one you fit in with the best.
Started 6 days, 12 hours ago (2009-11-03 09:23:00)
by sneezles
She's precious and I love the name (we had a Roxie...lab/greyhound mix).
Started 1 week, 2 days ago (2009-10-31 19:20:00)
by Hammster
We're still about a half an hour from the earliest trick-r-treaters showing up. We also noticed a church down the block on our street is having a festival so some people may end up going there tonight.
Started 1 week, 2 days ago (2009-10-31 13:58:00)
by avariell
Thanks for posting... although I seriously disagree with him about a server offering their opinion on what is good. I love chatting with a server, who presumably has tried a lot of the menu, about my options. If someone says to me the macaroni and cheese blew my mind and the grilled chicken was good - I am gonna choose the macaroni and cheese. I like having that information. Maybe he just ...
Started 2 weeks, 1 day ago (2009-10-25 15:45:00)
by cherylopal
Sounds like fun! DH and I were supposed to meet friends at this German restaurant last Sat- but by the time our friends did the call ahead we wouldn't have eaten til 9:30 so we all met at a japanese steakhouse instead. Very good but I'm missing the German food! I was all set for the red cabbage and pomme frites (french fries are my indulgence!!) and the veggie platter- I called ahead and...
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Cooking Light Community
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