Cooking Light Community - www.cookinglight.com | Site profile
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Site profile page for http://www.cookinglight.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.cookinglight.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.cookinglight.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on Cooking Light Community:
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Week
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Month
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3 Months
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Threads:
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512
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2,048
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5,739
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Post:
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2,308
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8,930
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24,293
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Authority Badge:
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BoardReader Authority Badge code for Cooking Light Community (http://www.cookinglight.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Cooking Light Community posting activity graph:
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http://www.cookinglight.com Alexa graph:
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Top authors on Cooking Light Community during last week:
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Name
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Posts
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blazedog
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75
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Gumbeaux
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56
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Canice
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56
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Robyn1007
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53
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ljt2r
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52
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testkitchen45
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51
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sneezles
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39
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Terri_A
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35
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bobmark226
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33
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TKay
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33
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Top 10 active forums on Cooking Light Community during last week:
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Top 10 forums on Cooking Light Community:
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Latest active threads on Cooking Light Community:
Started 1 day, 6 hours ago (2008-09-06 17:12:00)
by applecrisp
I have some basil to use up (using some for a pasta salad). I was thinking of making some pesto --- never have before. I had a lemony pesto at a restaurant so was thinking of something like that. Any pesto recipes welcome. I don't really care for pine nuts. I was planning on just subbing walnuts. I don't think I've ever had walnuts in pesto, always a first. Any other ideas on ... 
Started 1 week, 2 days ago (2008-08-29 13:42:00)
by Gumbeaux
Talk about experience. 
Started 1 day, 3 hours ago (2008-09-06 20:12:00)
by syzygy
Always looking for new things to do with (to?) chicken, I came across this recipe from Jeff Nathan's Family Suppers . A unanimous hit, even from the 2 y.o. DGS. Fried Chicken Breasts with African Spices 2 cups panko 1 tablespoon ground ginger 1 tablespoon ground fennel seed 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon ground allspice 1 teaspoon ... 
Started 6 days, 21 hours ago (2008-09-01 02:25:00)
by drewberry4
Busy month as usual, and about to get even busier, but we do our best. This month wasn't as great. Not many Excellents, and way more in the "not for us" category than usual. Excellent Classic Waffles - CLBB (SheRa) / AllRecipes Black Bean Nacho Pizza - EW July/Aug 2008 Texas Toast - Bobby Flay Coconut Waffles with Berry-Mango Compote - Oprah magazine Very Good, Would Make Again ... 
Started 3 days, 6 hours ago (2008-09-04 16:58:00)
by misskitty100
I have a ton of tomatoes to use up in the next day or two. I made bruschetta last night and it was sooo good! I would appreciate any and all tomato recipes. I know I could make up a batch of soup but it is actually sunny and warm this week and suppose to hit 80 degrees over the weekend. 
Started 22 hours, 45 minutes ago (2008-09-07 01:10:00)
by Peweh
My house turned 175 years old this year and I've been wanting to give it a fresh coat of paint. Like a lot of older homes here it's only painted in the front, the rest is weathered cedar shingles; but I struggled with the color because all 21 of the windows on the house have working shutters and their paint was in good condition. I was torn between a smoky brown and a mustard yellow; my head ... 
Started 1 week ago (2008-08-31 03:30:00)
by Canice
Oh, oh: what if I made a Meyer lemon pound cake and topped it with the honey mascarpone and blackberries? Is that a bad idea? 
Started 23 hours, 20 minutes ago (2008-09-07 00:35:00)
by applecrisp
I usually make Tzatziki but to save some time I bought some at TJ's. The taste was good, but I was surprised how watery/liquidy it was. It said it could be used as a dip, but that would sem kind of messy, plus the cucumbers were more like thin slices than diced/chopped. Just wondering if others have tried and what they thought. Thanks, 
Started 1 day, 22 hours ago (2008-09-06 01:09:00)
by Robyn1007
Panini Kathy originally posted these in a potato thread but I think these need a thread of their own. These things are incredibly simple but oh so flavorful and I LOVE how crispy the skin gets. This will be my go to potato side from now on I'm sure of it. http://thepioneerwoman.com/cooking/2...- hot-potato es/ 
Started 1 day, 23 hours ago (2008-09-06 00:07:00)
by lindrusso
Holy cow! Anyway I worked my first night doing football concessions. I worked the cash register and it was nuts. My mind kept going blank and I felt like a dolt a lot of the time, but I got into the swing of it. I only worked until half time and was there 5-8:00, but that was more than enough. I did at least 5 holiday seasons in retail and concession stand was worse! Poor DH came in to... 
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Hot threads for last week on Cooking Light Community:
Started 1 week, 2 days ago (2008-08-29 13:42:00)
by Gumbeaux
Talk about experience. 
Started 1 week, 1 day ago (2008-08-30 01:23:00)
by EmptyNestMom
Today at work while we were discussing Nancy Palin the topic of Socialized Medicine came up. It was emphatically stated that it is not working well in Canada. I don't know that much about it but was curious. Can any of you living in Canada tell me what it is like? The good, the bad or the ugly?? Thanks... 
Started 1 week ago (2008-08-31 19:25:00)
by lcc
I don't post often, but I find useful everyone's comments and recommendations for recipes. I was wondering how everyone else feels about the switch to weigh flour in this issue. Is anyone else disappointed/wondering about how CL is measuring flour in ounces in the Sept 2008 issue? I know weighing is considered more precise then using measuring cups, but measuring cups in my ... 
Started 5 days, 8 hours ago (2008-09-02 15:24:00)
by Romandub
I was watching CNN after McCain announced Palin as his VP choice, and Bay Buchanan (Pat Buchanan's sister) was giving commentary. She said she was thrilled with Palin as the choice, because of her pro-life stance. Upon further questioning, she said she "would not have voted for the ticket" if McCain had chosen Tom Ridge or Joe Liebermann because they were pro-choice. I was telling that ... 
Started 6 days, 21 hours ago (2008-09-01 02:25:00)
by drewberry4
Busy month as usual, and about to get even busier, but we do our best. This month wasn't as great. Not many Excellents, and way more in the "not for us" category than usual. Excellent Classic Waffles - CLBB (SheRa) / AllRecipes Black Bean Nacho Pizza - EW July/Aug 2008 Texas Toast - Bobby Flay Coconut Waffles with Berry-Mango Compote - Oprah magazine Very Good, Would Make Again ... 
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