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Chowhound Boards - CHOW - www.chow.com | Site profile
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Site profile page for http://www.chow.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.chow.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.chow.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on Chowhound Boards - CHOW:
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Week
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Month
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3 Months
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Threads:
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6,453
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24,250
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72,418
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Post:
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18,399
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69,905
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205,693
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BoardReader Authority Badge code for Chowhound Boards - CHOW (http://www.chow.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Chowhound Boards - CHOW posting activity graph:
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http://www.chow.com Alexa graph:
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Top authors on Chowhound Boards - CHOW during last week:
user's latest post:
Which one international or...
Published (2009-11-18 23:00:00)
I've enjoyed seeing your answers and then going on the Web to read about some of these cuisines. So I just wanted to thank those of you who have responded. It's a fascinating thing, to think about one food item and then consider all the different things that various cultures can do with that one item.
user's latest post:
Need a really good vegetarian...
Published (2009-11-18 17:23:00)
Millennium's the only upscale vegan restaurant in SF, but an entree alone will set you back almost $25.
user's latest post:
Side or starter with macaronic...
Published (2009-11-16 20:57:00)
I also like the salad with mac n cheese. I'm addicted to argula with good olive oil, lemon juice, shaved Parm, s&p (thanks for the millionth time to MMRuth).
user's latest post:
Silly Eating Habits
Published (2009-11-18 04:56:00)
Oh Pika and alka, pahleeeze. jfood does this for mrs jfood all the time. mrs jfood does this for jfood all the time. They are both adults, know how to act like adults, know how to treat others like adults, have manners like adults, choose their food like adults, respect each others like adults, do not have control issues like adults.
user's latest post:
History of the word...
Published (2009-11-18 11:05:00)
As opposed to the word 'turkey (human)'? Sorry, I couldn't help myself;-) Interesting thread, though.
user's latest post:
Good Cocoa Powder??
Published (2009-11-18 14:37:00)
PS how many ounces in a can of the syrup? I have a bottle lurking in my fridge so would wan to use it up. Thanks in adv again!
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Top 10 active forums on Chowhound Boards - CHOW during last week:
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Top 10 forums on Chowhound Boards - CHOW:
Home Cooking
- 133,005 posts
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Not About Food
- 93,867 posts
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Los Angeles Area
- 90,834 posts
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Ontario (including Toronto)
- 80,026 posts
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Boston Area
- 73,161 posts
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Manhattan
- 73,107 posts
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Food Media and News
- 58,234 posts
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San Francisco Bay Area
- 53,738 posts
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Cookware
- 43,174 posts
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Washington DC & Baltimore Area
- 38,987 posts
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Latest active threads on Chowhound Boards - CHOW:
Started 2 days, 15 hours ago (2009-11-18 13:51:00)
by reiflame
Route 11 chips started in Middletown, VA. Their sweet potato chips are my favorite. Utz is actually from Hanover, PA - not that far away.
Started 1 month ago (2009-10-21 11:42:00)
by ciclista
Oh, CCG...you're killing me! Do I go here or Embargo for my one night on the mainland??
Started 1 day, 16 hours ago (2009-11-19 12:51:00)
by Foureyes137
I know you're a stickler for this on menus, so... Lord Voldemort. Good review, I'm impressed that this place got your steak temp correct, something they've improved upon since my last two visits. The website thing would have had me leaving, laziness never bodes well, surely someone has mentioned that it is wrong in nine months. But a good steak is a good steak regardless. The business card is ...
Started 1 day, 12 hours ago (2009-11-19 17:21:00)
by Robert Lauriston
That small might be impossible, but the Berkeley Bowl has a big selection.
Started 2 days, 16 hours ago (2009-11-18 12:57:00)
by DeisCane
Your answer didn't really apply to your question! Anyhow, I think just about anything I really want is available kosher. Anything that isn't is probably over-processed. One thing that I'd like to have more readily available kosher would be candy corn. The other thing would be goose, at least in the US.
Started 2 months, 2 weeks ago (2009-09-03 10:17:00)
by ktmoomau
I am not familiar with your countertops, but is there any chance they need sealed before they become non- porous?
Started 1 day, 12 hours ago (2009-11-19 17:19:00)
by Beckyleach
Since this isn't something I'm likely to use very often, I went the cheapo-route and bought one on Ebay--an old, aluminum one made in France. (I doubt the once a year exposure will harm me... ;-) It only cost $14 and works like a charm. And I like to think what its history might be...
Started 1 day, 12 hours ago (2009-11-19 16:49:00)
by Midlife
First thought............ a bit of Googling suggests that Fife is no longer in business and the latest vintages showing on wine-searcher.com are 2005. Their California ABC winery licenses are all showing as canceled. Sometimes wineries or winery names are bought by other companies but, if the vintages at TJs are '05 and older, these are probably older inventory sold off by the distributors. I...
Started 1 day, 12 hours ago (2009-11-19 17:13:00)
by maria lorraine
I bet this was good. Thanks for the TN.
Started 1 day, 15 hours ago (2009-11-19 13:36:00)
by STL BOS
This is the only dinner I've seen and it's in Brewster http://www.bostonchefs.com/news/2009/...
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Hot threads for last week on Chowhound Boards - CHOW:
Started 1 week, 2 days ago (2009-11-11 19:26:00)
by LindaWhit
So Michael gets New York New York - seems to immediately have a dish in mind. Eli - Circus Circus - he has no idea. Jennifer - Excalibur - she can't figure out what to do either. (come ON Jennifer - medieval times?) Robin has the Bellagio - wants to incorporate art into her dish. Bryan has the Mandalay Bay - sustainable seafood seems to be his focus. And Kevin - the Mirage. He didn't say much ...
Started 1 week, 4 days ago (2009-11-09 08:24:00)
by Pata_Negra
lamb and rice. some sort of made up biryani.
Started 1 year, 7 months ago (2008-04-10 05:11:00)
by Morganna
Fortunately my parents seldom MADE us eat things. If we didn't like what was being served for dinner, we could make ourselves a peanut butter sammich. My mother was generally a really good cook, and I liked the things she made, but there was one dish of hers I couldn't stand and came to dread the nights she was cooking it. Liver and onions. For some reason (I dunno, maybe because she liked ...
Started 2 years, 3 months ago (2007-08-13 06:42:00)
by swsidejim
Not something my wife and I would ever do. But you seemed to compensate the server as if you had ordered 2 entrees, so he probably got over his initial issues with it. Is it ok? Sure, but like I said above we dont do it. How would we be able to try each others entrees if we shared just one? ; )
Started 1 week, 1 day ago (2009-11-12 12:08:00)
by thinks too much
Grilled pineapple. Maybe with coconut sorbet. Sorbets Poached pears. Somehow, I'm thinking fruit, but not necessarily salad.
Started 1 week, 5 days ago (2009-11-08 19:22:00)
by The Professor
I don't know where you're located but here in the NY area, FARMLAND is my particular favorite nog. Sweet but not cloyingly so (unlike so many of the other commercial ones), good creamy consistency and terrific with a shot or two of whiskey added. You're right about the holidays though...drinking this stuff year round sure would take its toll...
Started 1 week ago (2009-11-13 08:49:00)
by meatn3
My SO doesn't drink alcohol and has become very passionate about coffee, ginger beer/ale and root beer. I'm not so into the sweet stuff. If I am not interested in alcohol I like seltzer with bitters and lime or seltzer with a touch of flavored syrup or juice. I'm very comfortable with just a glass of water too. If it is chilly mulled cider or a mug of tea. A festive occasion sparkling cider is ...
Started 2 weeks ago (2009-11-06 08:28:00)
by alkapal
ooooh ooooh ooooh <thrusts hand into the air>: white chocolate peppermint bark bar (by the checkout counter). and lebkuchen (sans chocolate). (i tossed out that pumpkin ice cream --- it was so intense and sooooo heavily spiced. bleh).
Started 2 days, 18 hours ago (2009-11-18 10:37:00)
by Prav
The River Gods , a bar in Cambridge, has a pretty creepy occult-like interior :) Especially their bathroom.
Started 1 week, 3 days ago (2009-11-10 07:42:00)
by c oliver
No and no. A doctor wouldn't accept tips from patients (well, maybe stock tips) and a doctor wouldn't take back part of his employees paycheck, would she?
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Chowhound Boards - CHOW
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