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Chowhound Boards - CHOW - www.chow.com | Site profile
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Site profile page for http://www.chow.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.chow.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.chow.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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 Chowhound Boards - CHOW
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http://www.chow.com
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chow.com
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Posting activity table on Chowhound Boards - CHOW:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Chowhound Boards - CHOW posting activity graph:
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http://www.chow.com Alexa graph:
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Top authors on Chowhound Boards - CHOW during last week:
user's latest post:
Two reasons to love Lers Ros
Published (2009-11-06 16:05:00)
Spikes from that sort of thing usually blow over within about three weeks. They could use some extra business.
user's latest post:
Do I dare ask? What happened to...
Published (2009-11-06 20:34:00)
just to get on the end of this sub-thread and not a response to JfromR, even though it was her fault that jfood got in trouble :-).
user's latest post:
Cheese/spread in celery ribs:...
Published (2009-11-06 19:44:00)
are you making 3" long batons, or do you leave the celery its original width?
user's latest post:
Have You Seen Any Real Cowboys...
Published (2009-11-06 22:36:00)
See upthread for the post regarding Bum Phillips and his hat wearing motto :) Love that story. Honestly, I've become pretty immune to it outside of restaurants. But don't tell jfood; there are occasions when he respects me!
user's latest post:
Best bagels in Toronto?
Published (2009-11-06 20:53:00)
Just read this after my post above saying that's how I feel, so anyone hoping to gain a serious portion of the Toronto bagel market really needs to have a bakery here, in Toronto.
user's latest post:
susu's bakery...
Published (2009-11-06 14:20:00)
That is because in Italy it is called a Latte macchiato not a cafe latte. How long have you owned Cafe Susu?
user's latest post:
prepared foods at costco?
Published (2009-11-06 21:06:00)
I bought the chicken pot pie for the first time and find it a little less salty than their rotisserie chicken or their chicken noodle soup.
user's latest post:
help needed - baby shower menu
Published (2009-11-06 10:01:00)
if i am only making one or two, i use a cast iron skillet and a weight on top. flip with a spatula. if i'm making batches i broil.
user's latest post:
Have You Seen Any Real Cowboys...
Published (2009-11-06 21:24:00)
Were they eating any food in there... while they had their hats on? I don't think drinking a beer would count.
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Top 10 active forums on Chowhound Boards - CHOW during last week:
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Top 10 forums on Chowhound Boards - CHOW:
Home Cooking
- 129,384 posts
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Not About Food
- 92,756 posts
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Los Angeles Area
- 89,152 posts
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Ontario (including Toronto)
- 78,608 posts
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Manhattan
- 71,385 posts
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Boston Area
- 71,340 posts
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Food Media and News
- 57,539 posts
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San Francisco Bay Area
- 52,402 posts
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Cookware
- 42,256 posts
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Washington DC & Baltimore Area
- 38,026 posts
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Latest active threads on Chowhound Boards - CHOW:
Started 1 year, 4 months ago (2008-06-11 21:36:00)
by mpalmer6c
Depends on where you live, and the expertise of the pluckers.. Morels, I understand from Michigan friends, are easy to differentiate. Here on the West Coast, there seem to be fairly frequent stories about people who eat wild mushrooms and wind up on the critical list or worse. I pass.
Started 1 month, 1 week ago (2009-10-01 10:10:00)
by Dr Butcher
I'm an east ender so my recs are from that area: 1. Jerk pork sandwich on coco bread with plantain, Nun Such Jerk - Lawrence/Kennedy ($3.50ish) 2. Falafel/Shawarma, Shawarma Empire - Lawrence just west of Warden ($4.99/$5.99 for two) 3. Chicken Vindaloo with rice or naan (lunch special), Cheetal Indian Cuisine - Old Kingston Rd/Military Trail ($5) 4. Banh mi, Rose cafe - Broadview/1st Ave ($2)...
Started 2 days, 9 hours ago (2009-11-06 08:28:00)
by alkapal
ooooh ooooh ooooh <thrusts hand into the air>: white chocolate peppermint bark bar (by the checkout counter). and lebkuchen (sans chocolate). (i tossed out that pumpkin ice cream --- it was so intense and sooooo heavily spiced. bleh).
Started 8 months, 1 week ago (2009-03-01 13:50:00)
by duckdown
I like Dino's -- everything about it except the fact he doesn't offer fresh mozzerrella (even for an added price)... the pizza margherita is made with shredded mozz :(
Started 1 week ago (2009-11-01 16:12:00)
by funthyme
I'm a big fan of Young Cheng on Shaftesbury Ave. I visit for the occasional lunch and find it hard not to order crispy pork belly and char siu on rice..... £6 and you get free soup. They specialise in one dish meals and it's one menu for all so you can get involved with the exciting stuff should you choose. I tried crispy pork belly with eel on rice for example, superb. It's always packed ...
Started 6 days, 12 hours ago (2009-11-02 04:47:00)
by elfcook
well, I agree we are spoiled. In fact, I point this out to my kids if they complain too much about not liking the food I have cooked - it is good, nutritious food, and they cannot all have their favorites every night. Other people in other places (near and far) have much worse choices of food, or no food at all. That said, some of the food disappointment living in another country may be ...
Started 2 days, 4 hours ago (2009-11-06 13:33:00)
by mr_seabass
I believe that Dim Sum Go Go has a private room. It's much much much better than SL and despite the name is not just about Dim Sum.
Started 1 day, 14 hours ago (2009-11-07 03:38:00)
by erica
All I can tell you is that we had an excellent meal here about a year ago. The place is beautiful and service was good. I remember exactly zero about what we ate but I can tell you that four of us were very pleased.
Started 5 days, 9 hours ago (2009-11-03 08:21:00)
by Dodo
Try Verlet, 256, Rue Saint Honoré, 1st arr. Open 9 AM to 7 PM (Mon-Sat).
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Hot threads for last week on Chowhound Boards - CHOW:
Started 6 days, 1 hour ago (2009-11-02 15:49:00)
by BarmyFotheringayPhipps
As a fellow Texan, I have a hard and fast definition of what constitutes a proper hamburger. Not that I won't eat hamburgers that fall outside this standard definition -- it's only been fairly recently that anything even resembling a good burger has made it here to Boston -- but I still think "It's good, but it's not a proper hamburger."
Started 1 week, 5 days ago (2009-10-26 20:16:00)
by bigfellow
Tonight was Black Bean Soup and leftover empandas.
Started 1 week, 2 days ago (2009-10-30 06:29:00)
by Phaedrus
You beat me to it. I thought a lot of it was common sense, but it always bear repeating. I thought some of the admonition were repeated.
Started 6 days ago (2009-11-02 17:20:00)
by owen_meany
ITA hoyoynoodle. I cringe when I see someone wearing a hat while eating in a restaurant -- whether I'm in L' Espalier or somewhere far lower on the $-chain. I haven't been to the new L'Espalier location but I adored the old one and we had a few very fancy, very special, very delicious meals there. Sara
Started 5 days, 10 hours ago (2009-11-03 07:22:00)
by owen_meany
I almost always eat my lunch at my desk -- non- restaurant food to boot. So, lunch today will be a can of Progresso vegetable soup with some extra frozen mixed vegetables thrown in, a gardenburger (ketchup,dijon mustard, cheese, and mesclun mix) on an Arnold sandwich thin and a diet Pepsi. Sara
Started 6 days, 8 hours ago (2009-11-02 08:49:00)
by DeppityDawg
It got composted, as an example to all of us.
Started 2 weeks, 3 days ago (2009-10-21 17:53:00)
by kattyeyes
Great article! Number 1 is number one with me and deserves to be quoted here: <<Said Joyce Goldstein, a San Francisco-based chef, cookbook author and restaurant consultant: "I do not want a poached egg on top of carbonara sauce and the pasta on the side. I don't want the ingredients laid out before me anymore. I want a chef to show me how it is brought together. Cooking has become an ...
Started 11 months, 3 weeks ago (2008-11-21 16:43:00)
by Eat_Nopal
Fork in Left Hand Tortilla Rolled up in the Right Hand Knife on Deck for the Right Hand Both arms on the table at all times. This is the only sane way to do it... any other method is stoopid.
Started 5 days, 11 hours ago (2009-11-03 06:24:00)
by nsenada
The Hong Kong Eatery is my fave for meat and rice plates. Love the roast pork, in particular.
Started 1 week, 1 day ago (2009-10-31 14:37:00)
by Servorg
You could nicely tell her that tapas are Spanish snacks (small plates of food) and that's why you thought it must be topless (since it was Italian)...or perhaps you could pretend that you thought "topless" meant it was an outdoor setting?
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