|
More site info...
BBQ Source Forums - www.bbqsource-forums.com | Site profile
|
|
Site profile page for http://www.bbqsource-forums.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.bbqsource-forums.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.bbqsource-forums.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
|
|
|
|
|
Posting activity table on BBQ Source Forums:
|
|
Week
|
Month
|
3 Months
|
|
Threads:
|
41
|
113
|
548
|
|
Post:
|
178
|
415
|
2,049
|
|
|
Authority Badge:
|
|
|
BoardReader Authority Badge code for BBQ Source Forums (http://www.bbqsource-forums.com)
|
|
Put this code anywhere on your forum page:
|
|
|
|
|
|
|
|
Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
|
|
|
|
|
BBQ Source Forums posting activity graph:
|
|
http://www.bbqsource-forums.com Alexa graph:
|
Top authors on BBQ Source Forums during last week:
user's latest post:
Sauce suggestion for roast beef?
Published (2009-11-27 22:33:00)
Mayo, horseradish and dijon mustard mixed together. Mix it to your liking. Another one I like sometimes is mayo, horseradish and cool whip. Both are great with beef but they each taste different. To me, horseradish and beef are like peanut butter and jelly. French dip is also a great way to go and you can use these sauces along with that. I do Italian beef reheated in aujus all the time. Great samich. Of course do the onions along with the...
user's latest post:
Sauce suggestion for roast beef?
Published (2009-11-27 22:48:00)
( QUOTE \(Sink @ Nov 27 2009, 10:33 PM\) Mayo, horseradish and dijon mustard mixed together. Mix it to your liking. Another one I like sometimes is mayo, horseradish and cool whip. Both are great with beef but they each taste different. To me, horseradish and beef are like peanut butter and jelly. French dip is also a great way to go and you can use these sauces along with that. I do Italian beef reheated in aujus all the...
user's latest post:
Sauce suggestion for roast beef?
Published (2009-11-27 21:53:00)
QUOTE (grilling24x7 @ Nov 27 2009, 05:28 PM) Hey guys, I'm up for this weeks tailgate - I'm doing one of my favorites: rotisserie roast beef sandwiches and grilled mac n cheese. Normally I serve the roast beef sandwiches with either mayo or bbq sauce and really thin sliced onions. The past few times I've done this I've just done a standard tennesee style bbq sauce. Any thoughts or favorite sauces you guys...
user's latest post:
Thanksgiving Turkey 2009
Published (2009-11-28 14:25:00)
QUOTE (jowilker @ Nov 28 2009, 08:46 AM) Well you didn't say anything about the second turkey in the house, and I knew you don't get gravy from rack cooking, unless it came from that sleeve inside. Emit is really lower Zebulon, right?? John Yea John It's in Johnston county The you are entering and your are leaving are on the same side of the sign My property is right off of 39
user's latest post:
What's Your Favorite Wine...
Published (2009-11-22 15:27:00)
Columbia Crest Merlot 2003 - if you can find it - pretty rare anymore. We don't drink hardly any whites.
user's latest post:
Thanksgiving Turkey 2009
Published (2009-11-28 08:46:00)
Well you didn't say anything about the second turkey in the house, and I knew you don't get gravy from rack cooking, unless it came from that sleeve inside. Emit is really lower Zebulon, right?? John
user's latest post:
8.12lbs Boston butt...How long...
Published (2009-11-26 21:57:00)
Very uneventful...As stated I used very little salt. The pork by itself seemed a tad juicier, but it's more likely it was the cut itself vs the brine. The short, no better, no worse. I will skip brining in the future.
user's latest post:
Roof Support And Materials
Published (2009-11-26 11:48:00)
I am curious as to why you would want to put something that needs to be very cold under something designed to hold heat? It is hard enough for refridgerators to work well in very warm climates outdoors. Dave
user's latest post:
15% off at GrillsDirect until...
Published (2009-11-25 23:52:00)
QUOTE (raceman @ Oct 18 2009, 07:52 PM) Heres a 20% off for Hayneedle.com NE-4692 Good luck dont know anything about this company Here is a current code for 20% off (HF-2323). Eric V -- thanks for the info (from another thread).
|
|
|
Top 10 active forums on BBQ Source Forums during last week:
|
|
Top 10 forums on BBQ Source Forums:
|
|
|
|
Latest active threads on BBQ Source Forums:
Started 1 day, 14 hours ago (2009-11-28 19:55:00)
by MassBBQ
QUOTE (Bayou Steeler @ Nov 23 2009, 08:58 PM) MassBBQ, Checking out your previous posts regarding drum corrosion ( here ) I learned a bit about your experiences. I've since suffered the same, if not worse corrosion. I came back to the forum looking for any updates but couldn't find any since the 120 day post. Aside from getting the new drums, what have you done to arrest the ...
Started 2 days, 12 hours ago (2009-11-27 21:53:00)
by Tubby's Smok...
QUOTE (grilling24x7 @ Nov 27 2009, 05:28 PM) Hey guys, I'm up for this weeks tailgate - I'm doing one of my favorites: rotisserie roast beef sandwiches and grilled mac n cheese. Normally I serve the roast beef sandwiches with either mayo or bbq sauce and really thin sliced onions. The past few times I've done this I've just done a standard tennesee style bbq sauce. Any ...
Started 4 days, 1 hour ago (2009-11-26 08:53:00)
by jowilker
All done with the cooking, next after resting will be traveling, slicing, & enjoying with family. Hope everyone that hands out here has a great Thanksgiving. John
Started 1 year, 11 months ago (2007-12-09 17:52:00)
by Don S. (The Barb...
QUOTE (NapaGrill @ Dec 9 2007, 01:26 PM) The Headquarters of Meyer Cookware is located locally and every year at this time they have a warehouse sale at thier facilities in Vallejo.CA and Fairfield,CA (North east Bay Area above San Francisco) They Manufacture Circulon, Analog, Faberware, Rachel Ray, NapaStyle, KitchenAid, Silverstone pot and pans The sales of items are already 50% + off...
Started 1 week ago (2009-11-22 18:59:00)
by Sink
I brine a large piece of meat for 24 hours. No longer or it starts to pickle it and it is more like ham than pulled pork. Good luck with your Turkey day meal! Sink
Started 3 days, 22 hours ago (2009-11-26 11:48:00)
by DrDave
I am curious as to why you would want to put something that needs to be very cold under something designed to hold heat? It is hard enough for refridgerators to work well in very warm climates outdoors. Dave
Started 2 months, 1 week ago (2009-09-21 14:21:00)
by Ronald
QUOTE (CaliGriller @ Sep 21 2009, 03:15 PM) Actually they say it can be used for "all outdoor items" at Hayneedle. YMMV. It just worked for me for 10% off a Ducane grill. Use promo code QJ-3386 at checkout. Hope this helps someone. Thanks for the tip
Started 4 days, 21 hours ago (2009-11-25 12:51:00)
by Ronald
QUOTE (TomT @ Nov 25 2009, 12:24 PM) My new S-670 is coming in this afternoon. I can't wait. Going to do some burgers tonight to break it in. My crazy brother bought me a 16lb Prime Rib from the best butcher in town for my birthday. That's on Sunday's menu, I'm thinking it will be a great way to christen the Rotisserie. I will be searching here for tips since I do NOT want to ruin ...
Started 2 weeks, 3 days ago (2009-11-13 08:37:00)
by Ronald
QUOTE (usudno @ Nov 13 2009, 08:35 AM) Ok finally getting around to pics.. I've got the majority of the framing done... save for the fireplace through the roof and a few support braces. Today i plan on getting the grill support base installed and CLEANING UP!!! Sorry for the mess... Fireplace will be raised ~8" Old St. Louis Brick surround.. Weber Summit S-660 LP grill Bull ...
|
|
Hot threads for last week on BBQ Source Forums:
Started 1 week ago (2009-11-22 11:08:00)
by Sink
Not much of a wine drinker here but it's amazing to me to see the winery's popping up all over the country producing some pretty great wines! Even in Nebraska! There are a couple of them within 10 miles of my home! Great to see these small businesses thriving. I use wine in my cooking a lot and personally I buy cooking wine off the shelf in the grocery store for the best flavor! No need ...
Started 1 week ago (2009-11-22 18:59:00)
by Sink
I brine a large piece of meat for 24 hours. No longer or it starts to pickle it and it is more like ham than pulled pork. Good luck with your Turkey day meal! Sink
Started 1 week ago (2009-11-22 11:23:00)
by shelly
QUOTE (C2112 @ Nov 22 2009, 08:14 AM) I plan on purchasing a Genesis S-310 or EP-310 in the next few weeks. I will be receiving about $100 in Home Depot gift cards, plan to use a Lowes 10% off and because of this will in all likelihood be buying at HD. I prefer the EP but I dont think HD carries it (in my area HD sells the S-310 for $799). I plan on buying it unassembled and ...
Started 4 days, 1 hour ago (2009-11-26 08:53:00)
by jowilker
All done with the cooking, next after resting will be traveling, slicing, & enjoying with family. Hope everyone that hands out here has a great Thanksgiving. John
Started 1 week, 1 day ago (2009-11-21 16:08:00)
by Sink
QUOTE (Abeach2bum @ Nov 21 2009, 02:30 PM) Well damn, I found out why I can longer find the Handi-Vac bags. Reynolds has discontinued this little device because of poor sales. That's too bad as this thing really worked good. sigh beach I have a vacuum pump that I use for sealing jars. You poke a hole in the top of the jars and place a piece of special tape over the hole. The ...
Started 1 week, 2 days ago (2009-11-21 05:22:00)
by jowilker
Started 1 week, 4 days ago (2009-11-18 10:41:00)
by cuskit
(
QUOTE \(Ronald @ Nov 18 2009, 10:21 AM\) Did anybody see Big Daddy's House on Sunday 15 Nov 2009 on the Food Network. It was amazing. Mickey you should be soooo proud that Jersey was represented so well with two guys who took cooking as a means to and end and have helped so many others discover that as a way to provide for there families. \(just had to say that Im a sucker for ...
Started 2 weeks, 3 days ago (2009-11-13 08:37:00)
by Ronald
QUOTE (usudno @ Nov 13 2009, 08:35 AM) Ok finally getting around to pics.. I've got the majority of the framing done... save for the fireplace through the roof and a few support braces. Today i plan on getting the grill support base installed and CLEANING UP!!! Sorry for the mess... Fireplace will be raised ~8" Old St. Louis Brick surround.. Weber Summit S-660 LP grill Bull ...
Started 2 days, 12 hours ago (2009-11-27 21:53:00)
by Tubby's Smok...
QUOTE (grilling24x7 @ Nov 27 2009, 05:28 PM) Hey guys, I'm up for this weeks tailgate - I'm doing one of my favorites: rotisserie roast beef sandwiches and grilled mac n cheese. Normally I serve the roast beef sandwiches with either mayo or bbq sauce and really thin sliced onions. The past few times I've done this I've just done a standard tennesee style bbq sauce. Any ...
Started 7 months, 1 week ago (2009-04-20 21:53:00)
by cuskit
(
QUOTE \(shelly @ Apr 20 2009, 10:38 PM\) The markets seem to have a plethora of 5+ pound chickens that they are calling "young fryers" but are actually plain old roasting chickens. I roast them on the grill using an upright turkey holder because the upright chicken holders are too small for a hen this size. I also do not use the " beer can" method as I do not want any ...
|
|
Size: 3,477 bytes
