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A food and drink forum. FoodBanter.com - www.foodbanter.com | Site profile
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Site profile page for http://www.foodbanter.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.foodbanter.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
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1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on A food and drink forum. FoodBanter.com:
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Week
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Month
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3 Months
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Threads:
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261
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1,838
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6,271
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Post:
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1,525
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10,920
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40,715
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Authority Badge:
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BoardReader Authority Badge code for A food and drink forum. FoodBanter.com (http://www.foodbanter.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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A food and drink forum. FoodBanter.com posting activity graph:
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http://www.foodbanter.com Alexa graph:
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Top authors on A food and drink forum. FoodBanter.com during last week:
user's latest post:
No need for tipping in...
Published (2009-11-06 07:13:00)
On Fri, 06 Nov 2009 05:35:24 GMT, PeterL wrote: She's taking your complaint of lousy service as a comment I made. I won't hold my breath waiting for an apology though. You're right, I did screw up attributions. Sorry. Now you can breathe. -- I love cooking with wine. Sometimes I even put it in the food.
user's latest post:
What would you bake... - Page 6...
Published (2009-11-06 13:48:00)
In article , "Ravenlynne" wrote: Omelet wrote: We may be going to a friend's house...she's never cooked for thanksgiving before so we may share duty. She says doesn't know how to cook a turkey, and I make a magnificent one, if I do say so myself, but don't know if I should offer to help or let her do it on her own to gain self confidence.... I think you should help, minimally. :-) Cooking together like...
user's latest post:
(2009-11-02) NS-RFC: So, how was...
Published (2009-11-05 20:42:00)
On Wed, 4 Nov 2009 20:01:32 -0500, cshenk wrote: "sf" wrote "cshenk" wrote: For those in favor of 'National health care' take note, it's certainly better than none, but it's not like a well managed HMO. Agreed about the HMO, but those of us who currently have health insurance and are pro national health care are not looking at it for others, not ourselves. We are appalled at the number...
user's latest post:
What to do with pecans?
Published (2009-11-05 22:57:00)
On Thu, 5 Nov 2009 13:34:02 -0800, "Bob Terwilliger" wrote: My mother-in-law likes to send out freshly-roasted pecans to all her relatives. I've learned that she just sent us SEVEN POUNDS of pecans. I like pecans, but that surely strains my creativity, especially when I'm trying to limit my intake of carbs. Here are some ideas I'm considering: * China Moon's recipes for Spicy Orange Pecans and...
user's latest post:
Hawaiian Pineapple on Maui goes,...
Published (2009-11-06 01:47:00)
Bob Terwilliger wrote: Gloria replied to Ranee: You can make your clothes and clothes for the children but you still need to buy the fabric and thread unless you plan to spin and weave flax or wool or grow cotton. Have you never noticed Ranee's signature? "She seeks wool and flax, and works with willing hands." Bob I've known Ranee (and her sig.) online for over 15 years and I know she is a wonder. One woman...
user's latest post:
H1N1 shot tonight - Page 4 -...
Published (2009-11-06 03:07:00)
In article , Dave Smith wrote: Dan Abel wrote: In article , Dave Smith wrote: A few months ago it was reported that Canada had ordered more than 70 million doses, double what hey needed to do everyone in the country. You'all can send some down to us, then. Note that a few months ago, it was known that you needed two doses per person. Since then, it appears that one dose is enough. Yeah, that was what they said at the time. So they should...
user's latest post:
H1N1 shot tonight - Page 3 -...
Published (2009-11-06 02:00:00)
Dan Abel wrote: In article , "Ed Pawlowski" wrote: "Dan Abel" wrote in message I'm too old to be considered valuable to this society and worthy of a shot. They probably won't give you prostate tests, either. Do you think she'd pass it? I have no clue. I know nothing about how the test works. It's a finger up the ass. Apparently 10% of the male population enjoys it.
user's latest post:
Nuts to you, too!
Published (2009-11-06 06:42:00)
Terwilliger has a boatload of pecans and I have access to some black walnuts. Anything special (I'm kind of assuming baked goods) I should consider for their use? -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - Who Said Chickens Have Fingers? 10-30-2009
user's latest post:
What would you bake... - Page 6...
Published (2009-11-06 14:18:00)
On Nov 6, 5:02*am, "Ravenlynne" wrote: Omelet wrote: We may be going to a friend's house...she's never cooked for thanksgiving before so we may share duty. *She says doesn't know how to cook a turkey, and I make a magnificent one, if I do say so myself, but don't know if I should offer to help or let her do it on her own to gain self confidence.... I think you should help, minimally. :-) *Cooking together...
user's latest post:
H1N1 shot tonight - Page 5 -...
Published (2009-11-06 06:56:00)
Dave Smith wrote: Dan Abel wrote: In article , Dave Smith wrote: A few months ago it was reported that Canada had ordered more than 70 million doses, double what hey needed to do everyone in the country. You'all can send some down to us, then. Note that a few months ago, it was known that you needed two doses per person. Since then, it appears that one dose is enough. Yeah, that was what they said at the time. So they should have had...
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Top 10 active forums on A food and drink forum. FoodBanter.com during last week:
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Top 10 forums on A food and drink forum. FoodBanter.com:
General Cooking
- 157,225 posts
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Barbecue
- 10,746 posts
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Wine
- 6,141 posts
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Preserving
- 4,847 posts
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Diabetic
- 4,667 posts
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Tea
- 2,904 posts
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Cooking Equipment
- 2,063 posts
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Winemaking
- 1,747 posts
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Baking
- 1,309 posts
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Vegan
- 1,213 posts
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Latest active threads on A food and drink forum. FoodBanter.com:
Started 3 days, 10 hours ago (2009-11-06 15:27:00)
by Wallace
"Pierre" wrote in message
...
On a website, saw veal racks described as 2x2, 3x3 or 4x4. Any idea
what they're talking about?
http://www.straussbrands.com/veal_cuts_rib.shtml
Middle of the page. . .they look real similar.
TIA
Pierre
the 2x2 looks like the pointy end has been cut off, as compared with the
4x4. It would be good to see if anyone else has a more ...
Started 3 days, 18 hours ago (2009-11-06 07:47:00)
by Bobchai
On Nov 5, 6:17*pm, dickr2 wrote:
I've had inexpensive Pinot Grigio in the past, and never
thought too much about them until ...
A recent dinner where we made Orange Roughy Amandine
accompanied with white/wild rice, salad and biscuits.
The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from
Germany. Alc. 12.5%
I don't have any eloquent tasting notes, but the wine was
superb ...
Started 3 days, 11 hours ago (2009-11-06 14:58:00)
by Space Cowboy
Check out these two Puer discussion sites:
http://community.livejournal.com/puerh_tea/
http://badgerandblade.com/vb/forumdisplay.php?f=89
Basically:
cooked = ripe = shu
uncooked = raw = sheng
Shu is fermented and pressed into cakes. Sheng is not fermented and
pressed into cakes. Eventually over decades of aging Sheng will taste
like Shu. For all practical purposes you can...
Started 5 days, 2 hours ago (2009-11-05 00:10:00)
by Melba's Jammin'
In article ,
"jmcquown" wrote:
Rice crispy treats? No baking involved
Jill
PERFECT! People might sneer at the idea but the things sure disappear
in a hurry! Be sure to use fresh marshmallows. :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009
Started 4 days, 3 hours ago (2009-11-05 22:32:00)
by Doug Freyburger
Chemiker wrote:
The word
Transylvania means " beyond the forest" and, although it is now part
of Romania, was Hungarian for centuries. Its history is woven into
the history of Wallachia, home of Vlad Dracul (Dracula).
I thought the "trans-" part meant "in between". The forrest in between
the mostly Christian Europeans and the mostly Muslim Ottomans.
Centuries ago, the ...
Started 4 days, 2 hours ago (2009-11-05 23:40:00)
by Lewis Perin
Prof Wonmug writes:
As I continue testing various teas and brewing parameters, I have
noticed that some teas get better after a few cups and some get worse.
These are all from the same pot and usually consumed within a few
hours from a glass-lined thermos.
Can I conclude anything about the tea itself or the way I brewed it
from this information?
Uh, maybe. Care to tell ...
Started 3 days, 14 hours ago (2009-11-06 11:32:00)
by Omelet[_7_]
In article ,
"Ravenlynne" wrote:
I'm making this recipe:
http://www.foodnetwork.com/recipes/d...skirt-steak -ch
urrasco-recipe/index.html
It calls for skirt steak, but they don't carry it at the commissary
here and I'm not going out in town, wasting expensive gas looking for
this cheap cut of beef. Can I substitute flank steak?
I don't see why not?
--
Peace! Om...
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Hot threads for last week on A food and drink forum. FoodBanter.com:
Started 1 week ago (2009-11-02 15:53:00)
by George Leppla
ChattyCathy wrote:
http://www.recfoodcooking.com
We have a winnah!
I'd like to thank Royal Caribbean for putting me on hold so I had the
time to scan RFC.
George L
Started 4 days, 6 hours ago (2009-11-05 19:54:00)
by Janet Bostwick[_2_]
"Stu" wrote in message
...
Had the seasonal flu shot last week.
Going to get the H1N1 shot tonight, any of you getting it?
If not why.
I'm too old to be considered valuable to this society and worthy of a shot.
Janet
Started 1 week, 1 day ago (2009-11-01 20:23:00)
by sf[_9_]
On Sun, 01 Nov 2009 12:08:24 -0700, "gloria.p"
wrote:
3. Don't make a mess just because you CAN. We once went to
dinner with someone who insisted on trashing the bread/rolls
because "I want to make sure they don't serve them again to
another table. It's the LAW." It was kind of disgusting.
How juvenile. Hopefully you never dined out with that person again.
--
I ...
Started 1 week ago (2009-11-03 00:23:00)
by Andy[_15_]
Lou Decruss wrote in
:
This explains a lot!
http://www.facebook.com/home.php#/vi...1276077&ref =sh
are
Lou
Are you gonna masterbate in public???
Started 1 week ago (2009-11-02 03:20:00)
by maxine in ri
On Nov 1, 9:03*pm, Terry Pulliam Burd wrote:
The temperature in SoCal has been up and down like a yo-yo. It can go
from the 60s on Tuesday to the 90s on Saturday and back again. It's
been cool enough lately, however, that a good pot of beef ragout
seemed like a fine idea - the DH sez he always looks at it as the
first sign of winter. The first sign of fall, however, is three ...
Started 1 week ago (2009-11-02 12:02:00)
by Lynn from Fargo
On Nov 2, 3:06*am, Ron wrote:
What are currently your 2 or 3 favorite Subway sandwich fillings and
please separately say why, for each one named.
This is the only sub I ever order: Subway Club on 9 grain wheat bread
with double meat (roast beef, ham & turkey), pepper jack cheese, mayo
and that "southwestern" sauce, sprouts or spinach, tomatoes, onion,
banana peppers and a ...
Started 1 week ago (2009-11-02 18:46:00)
by gloria.p
Lou Decruss wrote:
I saw this on the news just now. Too funny. I guess they're even
available in the states now. YUK!
http://www.businessweek.com/globalbi...028_626293. htm
Lou
Have you seen the Macintosh ad where the Windows guy promises
WIndows 7 doesn't have the drawbacks of Vista, which doesn't have
the drawbacks of Xp which..on and on back to Windows ...
Started 3 weeks, 4 days ago (2009-10-15 07:34:00)
by Serene Vannoy
Christine Dabney wrote:
Okay, you recalitrant rfc'ers!!
The powers that be have decided on another cookalong...
This time we decided to make it easy on everyone.. The theme is
RFC!!!
Choose a recipe that has been posted on rfc over the years, or from
the RFC cookbook. The catch is this: it has to be something you
haven't made before. I mean, that particular recipes has...
Started 1 week, 3 days ago (2009-10-30 22:33:00)
by Melba's Jammin'
In article ,
"jmcquown" wrote:
combo of legs, wings and drumsticks. Why do all the ads I see for
restaurants tout the wonders of boring boneless chicken breast halves?
Jill
Lower fat and more expensive and maybe a higher profit margin for the
restaurateur if for no other reason than its cachet for being "better."
BTW, if a chicken breast is cooked properly; i.e., ...
Started 5 days, 21 hours ago (2009-11-04 04:54:00)
by Stan Horwitz
In article
,
phaeton wrote:
Let's say a maintenance guy is replacing the the light in the ceiling
of your kitchen. He cuts power to the kitchen (including the
refrigerator). About how much time will need to pass before you
should consider tossing out the contents of the fridge?
Replacing a kitchen light shouldn't take much time at all. I would be
surprised if your...
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