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A food and drink forum. FoodBanter.com - www.foodbanter.com | Site profile
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Site profile page for http://www.foodbanter.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.foodbanter.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.foodbanter.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on A food and drink forum. FoodBanter.com:
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Week
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Month
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3 Months
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Threads:
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296
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1,803
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6,182
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Post:
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1,862
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10,792
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39,996
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Authority Badge:
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BoardReader Authority Badge code for A food and drink forum. FoodBanter.com (http://www.foodbanter.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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A food and drink forum. FoodBanter.com posting activity graph:
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http://www.foodbanter.com Alexa graph:
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Top authors on A food and drink forum. FoodBanter.com during last week:
No active authors during last week.
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Top 10 active forums on A food and drink forum. FoodBanter.com during last week:
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No active forums during last week.
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Top 10 forums on A food and drink forum. FoodBanter.com:
General Cooking
- 157,646 posts
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Barbecue
- 10,754 posts
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Wine
- 6,142 posts
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Preserving
- 4,851 posts
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Diabetic
- 4,673 posts
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Tea
- 2,916 posts
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Cooking Equipment
- 2,065 posts
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Winemaking
- 1,747 posts
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Baking
- 1,309 posts
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Vegan
- 1,213 posts
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Latest active threads on A food and drink forum. FoodBanter.com:
Started 1 week, 6 days ago (2009-11-09 00:19:00)
by --Bryan
On Nov 9, 5:05*pm, (Mary~~ Smokey) wrote:
WHAT IS TWO CUBES
OF BUTTER *?
A cube is a quarter stick. So two cubes is a half a stick. If Notbob
used two cubes instead of two sticks, he used only one quarter the
butter he should have.
--Bryan
Started 1 week, 6 days ago (2009-11-09 02:22:00)
by Gregory Morrow[_376_]
Virginia Tadrzynski wrote:
"Gregory Morrow" wrote in message
m...
...the hated Berlin Wall fell on 9 November 1989...it was a
"feel-good" moment extrordinaire...!!!
Thank you Chairman Gorbachev...thank you President Reagan...thank you
brave
people of the former East Germany...!!!
http://germanoriginality.com/madein/recipes/berlin .php
Berlin & the East:
...
Started 1 month, 1 week ago (2009-10-15 02:40:00)
by Andrew B. Chung, MD/PhD[_33_]
Jack Campin wrote:
[Yep. Weird crossposting.]
I have recently acquired:
(a) a Kenwood induction hob
(b) a bare-metal titanium stent in a coronary artery.
I'm not sure of the physics here, but I've sorta persuaded myself
I'm getting chest pain if I go too near the hob when it's running.
Do these hobs produce free fields that could transfer electrical
potentials or ...
Started 1 week, 5 days ago (2009-11-09 20:54:00)
by Omelet[_7_]
In article ,
Becca wrote:
Omelet wrote:
Hmmm... I wonder.
I've been tossing around the idea of smoking some cheese. I wonder how
mesquite smoked salt would work in recipes? Or Pecan when I can get it.
Would you smoke the cheese through cold smoking or hot smoking? Sounds
interesting. :-)
Becca
Gotta be cold smoking! :-)
I've been looking into...
Started 1 week, 6 days ago (2009-11-09 03:15:00)
by jmcquown[_2_]
"gloria.p" wrote in message
...
zxcvbob wrote:
Shadowdog wrote:
Which is better for sweet potato pie, sweet potatoes or yams?
As Jill said, anything you buy in the US (without going to a specialty
market) called a "yam" is really a sweet potato. The terms are used
interchangeably.
Bob
Y'all are being deliberately dense. He's obviously referring to ...
Started 1 week, 6 days ago (2009-11-09 01:11:00)
by Andy[_15_]
koko wrote in news:0emef5hgk83r3jb73836juillt4bn4kkvd@
4ax.com:
And that's that.
koko
koko,
Gimme 1/2 dozen of those and 10 minutes or less!!! I ain't bashful!
Thanks,
Best,
Andy
Started 2 weeks ago (2009-11-07 13:57:00)
by Omelet[_7_]
In article m,
Old Harley Rider wrote:
Dinner last night, I had one rutabaga, one sweet potato, not enough to
make a full meal. What to do ? I diced one cup of rutabaga, diced one
cup of sweet potato, diced one cup of red skinned potatoes. I steamed
until tender, then mashed. Put the mash into shallow casserole and
sprinkled shredded cheese on top. Put into 350 oven until ...
Started 1 week, 5 days ago (2009-11-09 21:26:00)
by Melba's Jammin'
In article ,
FERRANTE wrote:
For a quick heat and serve meal addition, which canned brand of
candied sweet potatoes are best?
Thanks,
Mark
Mark, they're so easy to make i can't think of a recommendation - didn't
know canned candied sweets exist.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009
Started 1 week, 5 days ago (2009-11-09 15:06:00)
by Christopher Helms
On Nov 7, 8:37*pm, Leonard Blaisdell
wrote:
In article ,
*George Leppla wrote:
Angus is a breed of cattle, not a grade.
I have done significant research[1] concerning Angus and have found out
that it's a Moo Cow for eating, distantly related to the Aurochs but
with Madison Avenue advertising. See Harris Ranch in an upcoming Google
for upcoming expos.
So is ...
Started 1 week, 5 days ago (2009-11-09 17:17:00)
by Dave Smith[_1_]
Dimitri wrote:
Walking in the door after a long day at work to the smell of freshly
baking chocolate chip cookies.
:-)
you?
That is one of the memories of my childhood. My mother baked almost
every day. At least once a week I would come home from school to the
smell of freshly baked bread.
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Hot threads for last week on A food and drink forum. FoodBanter.com:
No active threads for last week.
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