I say go for it if the concentrate isn't already sweetened. Most Chai tea has a honey aroma to it which in my experience with honey malt is more prevalant than an actual honey taste. Any sweetness will ballance nicely against the roastyness of the chocolate malt.
15 hours, 16 minutes ago
by TenLipsBrewery - 5 posts
http://www.brewboard.com/index.php?showtopic=114286#entry1392755
