years now, for a short all-over buzzcut and matching stubble look. I'd like to go cordless though, and I'm finding it a bit of a minefield. There's a Wahl model here that claims to be 'a professional hair clipper and cannot really be used for trimming beards'. There's a Panasonic model here that claims to do beard, sideburns etc and

There is a multi-page thread discussing the finer points of $13k commercial refridgerators, so I figure they might know about blenders as well. Ive had this blender since late 2005: http://www.amazon.com/exec/obidos/re.../ Pros: It looks decent on the counter, and the motor is sufficiently strong to crush ice. Its also pretty cheap. Cons: The design of the pitcher creates a big

if those responses can be applied here, please let me know. 1.5 Franklins is all I can spare for this facet in my endeavor to be healthier. Some cheap-o ones? http://www.amazon.com/exec/obidos/re.../ http://www.amazon.com/exec/obidos/AS...estyleforum-20 With a name like "MaxiMatic," how could I go wrong?

Rick Stein's Compete Seafood is a great reference and worth the investment. I think grilled fish is pretty underrated, but I live in Cali where it's a little easier

Here's a good book on Scandinavian Death Metal: http://www.amazon.com/exec/obidos/re.../

just a heads up, there are fantastic deals on cologne on amazon.com (esp if you have amazon prime) http://www.amazon.com/exec/obidos/re...2&rnid=3783021

maybe I'm going senile, you know the skin appears but swim it around a while. If you want to enjoy a little more, go higher quality loose leaves packed in these for convenience (go loose in pot if you must) and once again, none of the stuff with bits floating in it (except for maybe a really good Earl Grey - Fortnums

is that it make ZERO mess & is easy to clean. Learn more here: http://coffeegeek.com/proreviews/fir...offeeteamtherm However, if you dont need the timer/grinder feature, you are probably better off with this: http://www.amazon.com/exec/obidos/re.../ One-button simplicity and the only model that is certified to make a constant temp cup. Learn more: http://coffeegeek.com/proreviews/quickshot/technivorm I feel pretty blessed. Chicago has 2 of the top roasters

I have the ceramic steel linked above and it's good. I plan to get 3 more for people to give to people whom I previously bought Japanese knives for. AFAIK, Manton had the same steel until he dropped it and got a black ceramic one from