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Recipe Box | Forum profile
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Forum profile page for Recipe Box on http://www.shape.com.
This report page is the aggregated overview from a single forum: Recipe Box , located on the Message Board at http://www.shape.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Recipe Box " on the Message Board at http://www.shape.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Recipe Box :
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Week
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3 Months
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Threads:
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14
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33
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115
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Post:
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34
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88
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279
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Recipe Box Posting activity graph:
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Top authors during last week:
user's latest post:
Pepper steak?
Published (2009-01-06 10:50:00)
recipe on cooking light I've made that one a couple times, it's tasty. Don't try to add the ginger and garlic to the flour mixture though, it won't stick to the steak. Just put in the ginger and garlic with the other ingredients.
user's latest post:
Need to make a very cheap and yummy
Published (2009-01-05 09:21:00)
Oh nevermind, you answered it! I just may do this, it sounds easy and inexpensive. Thanks guys! --------------
user's latest post:
2009 Recipe Book
Published (2009-01-03 09:34:00)
Quote (westendgirl @ Jan. 02 2009,19:28) Have you looked at the website Tastebook? I am just looking at it now but you can add your own recipes/photos or use website ones and then have them print it for you. I saw that. I'm going to have to look at a local place we have in town that will put it together too to see where I can get the best deal for what we want. That is a pretty cool site. -------------- Yes, She Really Said That
user's latest post:
give me your best leftover ham...
Published (2009-01-03 12:22:00)
I'm making something based on this one today: Split Pea Soup I do always put a bottle or 2 of beer in the soup, though, and I'll probably increase the carrots, onion and celery. Oh, and fresh thyme instead of marjoram.
user's latest post:
Need to make a very cheap and yummy
Published (2009-01-05 21:53:00)
My favorite cheap meal is roasted whole chicken. You can usually find whole fryer chickens at the store for about $5. Brush it with melted butter or olive oil, salt, pepper, and some herbs if you have them, then stuff it with a few stalks of celery. Bake it in the oven in a large casserole or roasting pan with an onion cut into 8 big chunks, small potatoes, and baby carrots at 350 for about an hour to an hour and a half (until the...
user's latest post:
Tortilla soup
Published (2008-12-31 21:03:00)
I have one that is pretty good: 1 28 oz can crushed tomatoes 1 can condensed chicken broth 1 1/4 cups water 1 can green chilies 1 can black beans 1 can hominy 1 cup corn (I leave this out because DH doesn't like it) 1 diced onion 3 cloves diced garlic cuimin chili powder Tortilla chips avocado green onions-diced jack cheese shredded 2 chicken breasts. 1tb oil Cook and cube or shred the chicken. Heat oil in Med pot or soup pot....
user's latest post:
Tortilla soup
Published (2009-01-01 23:35:00)
Quote (slowloris @ Dec. 30 2008,08:35) I really like this one: Texas Tortilla Soup Soup 8 plum tomatoes 4 T. olive oil 1 medium yellow onion, diced 6 cloves garlic, minced 1 red bell pepper, diced 2 t. chili powder 2 t. cumin 4 c. chicken stock 1 dried ancho chile pepper 1 (15 oz.) can peeled tomatoes Salt and freshly ground black pepper 3 cooked, shredded chicken breasts 3 eats fresh corn or 1 (8 oz.) package frozen corn (optional) Garnishes...
user's latest post:
2009 Recipe Book
Published (2009-01-02 19:26:00)
I always drool over your meals in your journal, so you know I'll be reading!
user's latest post:
2009 Recipe Book
Published (2009-01-03 07:23:00)
This idea is so awesome I want to steal it and tell everybody I thought of it myself. -------------- H'yar. "Love your neighbour. Share your toys. Clean your room. Be nice. Don't eat the crayons." --GooglyEyes
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Latest active threads on Recipe Box ::
Started 2 days, 12 hours ago (2009-01-06 10:07:00)
by Soxgirl
Growing up, I used to eat pepper steak (from a package, eeep) and I remember it being really good. I haven't had it since I was about 13, and I doubt that whoever produced the particular meal I loved is still making it. Anyhow, I digress. My MIL gave boy some steak, and I thought that making a pepper steak dish might be a good way to cook them, so that I will eat the veggies, sauce...
Started 3 days, 15 hours ago (2009-01-05 06:42:00)
by Shaina925
Money is REAL tight right now. I love to cook for Paul, but it is usually pretty expensive. I need a very inexpensive thing to make, but something that will still be good. I think I am all set with sides, I have a few boxes of rice pilaf in my cupboard, and I was going to saute up some kale, since he has never tried it befire and it is very cheap. 1.29 a lb and you don't need a ...
Started 3 weeks, 5 days ago (2008-12-13 21:09:00)
by Minnie07
I watched a friend's cats while he and his gf were on vacation. As a thank you, he brought back frozen and vacuumed sealed fish from a deep sea fishing trip he took while on vacation. I've only cooked fish once, and it did not go well. First, how do I defrost it? Just put it in the fridge? Next, how do I cook it? How long, how do I know it is done? I have tuna, halibut, and some ...
Started 1 year, 7 months ago (2007-05-27 09:09:00)
by sophie-girl
I've started making new and different soups for my lunches for the week. I've been posting the really good recipes in everyone's journal and figured it would just make more sense to post them here for whoever may want to try them. As summer approaches I'm also straying into the areas of rice and pasta salads so there may be a few of those recipes here as well. Enjoy! ...
Started 4 days, 13 hours ago (2009-01-04 09:06:00)
by PennyLayne
I got a slow cooker for Christmas which is exciting but I need some recipes. Please share your favourite slow cooker recipes!
Started 5 days, 17 hours ago (2009-01-03 04:42:00)
by sativaspitzer76
preferrably healthy ones if you have them. TIA!
Started 6 days, 3 hours ago (2009-01-02 19:09:00)
by Supernova25
A couple years ago, Colin and I thought it would be a cool idea to log recipes we've made over the year, complete with pictures. Not everything, but things we really enjoyed. Everything from baked goods to drinks to salads and spice rubs. We said we'd take pictures of some of the recipes, and some funny ones of ourselves eating them, and then put it together in a nicely bound ...
Started 1 week, 2 days ago (2008-12-30 10:56:00)
by brickhouse
with it. I need some ideas for this leftover glaze. It's chocolate. -------------- "Size 8 is standard in my family because we're so big." Elizabeth Mitchell -US Weekly.
Started 1 week, 2 days ago (2008-12-30 00:46:00)
by ResearchGirlie
My mom makes a great tortilla soup but can only give me a rough outline of how to make it. I'm not exactly a chef, so I need specifics. Anyone have a recipe they like? I've had a craving ever since I came back from Texas without even a taste of good soup.
Started 1 week, 4 days ago (2008-12-28 22:04:00)
by javachic
Quick question - Would I be able to carry packages of baked goods on a plane? I'd obviously have them wrapped up and put in my checked luggage, but is that allowed? I want to bake some things (cookies, biscotti) while I'm at home and take them to my boyfriend, since he doesn't normally get the pleasure of eating my baking adventures but I just don't want to have any luggage ...
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Hot threads for last week on Recipe Box ::
Started 3 days, 15 hours ago (2009-01-05 06:42:00)
by Shaina925
Money is REAL tight right now. I love to cook for Paul, but it is usually pretty expensive. I need a very inexpensive thing to make, but something that will still be good. I think I am all set with sides, I have a few boxes of rice pilaf in my cupboard, and I was going to saute up some kale, since he has never tried it befire and it is very cheap. 1.29 a lb and you don't need a ...
Started 6 days, 3 hours ago (2009-01-02 19:09:00)
by Supernova25
A couple years ago, Colin and I thought it would be a cool idea to log recipes we've made over the year, complete with pictures. Not everything, but things we really enjoyed. Everything from baked goods to drinks to salads and spice rubs. We said we'd take pictures of some of the recipes, and some funny ones of ourselves eating them, and then put it together in a nicely bound ...
Started 4 days, 13 hours ago (2009-01-04 09:06:00)
by PennyLayne
I got a slow cooker for Christmas which is exciting but I need some recipes. Please share your favourite slow cooker recipes!
Started 1 week, 2 days ago (2008-12-30 00:46:00)
by ResearchGirlie
My mom makes a great tortilla soup but can only give me a rough outline of how to make it. I'm not exactly a chef, so I need specifics. Anyone have a recipe they like? I've had a craving ever since I came back from Texas without even a taste of good soup.
Started 1 week, 2 days ago (2008-12-30 10:56:00)
by brickhouse
with it. I need some ideas for this leftover glaze. It's chocolate. -------------- "Size 8 is standard in my family because we're so big." Elizabeth Mitchell -US Weekly.
Started 5 days, 17 hours ago (2009-01-03 04:42:00)
by sativaspitzer76
preferrably healthy ones if you have them. TIA!
Started 3 weeks, 5 days ago (2008-12-13 21:09:00)
by Minnie07
I watched a friend's cats while he and his gf were on vacation. As a thank you, he brought back frozen and vacuumed sealed fish from a deep sea fishing trip he took while on vacation. I've only cooked fish once, and it did not go well. First, how do I defrost it? Just put it in the fridge? Next, how do I cook it? How long, how do I know it is done? I have tuna, halibut, and some ...
Started 2 days, 12 hours ago (2009-01-06 10:07:00)
by Soxgirl
Growing up, I used to eat pepper steak (from a package, eeep) and I remember it being really good. I haven't had it since I was about 13, and I doubt that whoever produced the particular meal I loved is still making it. Anyhow, I digress. My MIL gave boy some steak, and I thought that making a pepper steak dish might be a good way to cook them, so that I will eat the veggies, sauce...
Started 1 year, 7 months ago (2007-05-27 09:09:00)
by sophie-girl
I've started making new and different soups for my lunches for the week. I've been posting the really good recipes in everyone's journal and figured it would just make more sense to post them here for whoever may want to try them. As summer approaches I'm also straying into the areas of rice and pasta salads so there may be a few of those recipes here as well. Enjoy! ...
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