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so they had a mini beer tasting at bevmo yesterday (fridays 4-7 at the valencia store) the firestone rep was there. Seven beers $3. Firestone Walker Brewing Company - Our Pale Ales we went through the DBA, pale 31, and union jack. I wasnt a fan of the DBA. the pale 31 was much better, more hops, very smooth but had some good taste to it. out of these three beers the union jack IPA was my favorite. the firestone rep told me that they own...

Cook Time: 1 hr 0 min Level: Easy Yield: 6 servings Close Times: Prep 15 min Inactive Prep -- Cook 1 hr 0 min Total: 1 hr 15 min Ingredients * 4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon * 4 tablespoons flour * 2 cups half and half * 3/4 teaspoon salt * 1/4 teaspoon ground white pepper * 1/4 teaspoon Emeril's Red Hot Sauce * 8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups) * 1...

If you're going to literally copy and paste the recipe, at least copy and paste the url so that you give credit to the chef. Cheese Lovers 5 Cheese Mac and Cheese Recipe : : Food Network Quote: Originally Posted by Feeling You 5 cheese Mac n Cheese * Kosher salt * 1 (16-ounce) package macaroni (cellentani or other curly noodle) * 1/4 pound bacon, diced * 1 medium onion, diced * 5 tablespoons unsalted butter, plus more to butter baking...

Quote: Originally Posted by ImA1032 He makes a good point.

I'll second the Milagro recommendation.

Look at Homer.....not going to give us his secret recipe! For you Mac and Cheese fans...Homers is a bargain-in that its the best I ever had.

Quote: Originally Posted by DougW8 For around $33.00 you could get Herradura, which is very decent. I think Bevmo may have some gift boxes priced under $30.00 Herradura Reposado is smooth. So is Anejo. Silver is for margaritas. When it comes to tequila, that's all I drink.

I haven't used almond bark, but anything with a lot of moisture, or water based flavorings will cause a problem. Best to melt the bark, and then dip things into it.

Alright I need some help here. Every year my wife gets some white almond bark and dips some oreo's and some pretzels in it. Good enough, sure, but it lacks inspiration or creativity. So I'm at home on leave and decided to try some things with it and I'm kind of stuck. What I did at first was just dip the pretzels in the almond bark and then dust them with nutmeg and cinnamon topped with chocolate sprinkles. Then I decided to...

Feelingyou or ima1032's looks the best. Using just 1 type of cheese is kind of boring. I usually make a mac and cheese every year, the clean up sucks. Use large post and pans and very hot water and a lot of soap to clean the pots and pans. Chevre makes the sauce nice and creamy and then top it of with Panko.