Started 3 years, 3 months ago (2006-09-04 00:00:00)
by strap
Do you like eggplant?
Eggplant Caviar
Eggplants that are grilled or roasted become soft and wonderfully rich. This version is flavored with garlic, cumin and paprika powder, typically Levantine flavors. You can make another version using finely chopped parsley, garlic and chopped tomato for a more Provencal character; for an Israeli or Lebanese variant, you could add tahini and ...
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