Started 1 year, 10 months ago (2008-02-08 15:21:00)
by LyndaShops
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Just type in
CORNBREAD SALAD RECIPE in the Search and that will take you to 100's of recipes. Only problem is deciding which one to use. Lynda
Started 3 weeks, 3 days ago (2009-11-24 07:01:00)
by DanielleLI
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The bottom of the oven is a lot hotter than the temp you set it at. What you see is probably melted aluminum, which is not going to come off. It should not hurt anything. Just leave it alone.
Started 3 weeks, 3 days ago (2009-11-24 06:22:00)
by Jnanne
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Juanita--I made your potatoes for supper last night, using
Cream of Mushroom soup. It was pretty darn good. Next time I plan to add slices of portabella mushrooms. A few nights previous I wasn't sure what I was going to make, but I started by browing ground chuck with onions, garlic, and fresh ground black pepper. After digging through several cookbooks looking ...
Started 3 weeks, 4 days ago (2009-11-23 17:30:00)
by JuanitaJ
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I got my crockpot at a
bargain store and paid $20. It works great. I love pot roasts in crock pots but I am not fond of chicken done in them. My husband loves to use the slow cooker. All I need to do is just buy a pot roast and he will be at it the next day cooking dinner.
Started 7 months ago (2009-05-16 10:44:00)
by Jnanne
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I do like to keep different food separate. (Maybe it is the remains of my family's kosher background). I don't like to use the same pan for meats and savories that I would use for desserts. The spices sometimes remain in
the seasoning and I am just not interested in having a hot pepper or oregano type taste in a cake. Therefore, I have cast iron that is only used...
Started 3 weeks, 4 days ago (2009-11-23 15:58:00)
by Jnanne
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I use a lot of cardamon for more traditional foods like pumpkin pie and spice cake, as well as for beef and lamb. If my family were more fond of sweet potatoes I would cook them more often--generally I make myself a
baked sweet potato and serve my husband rice.
Started 3 weeks, 4 days ago (2009-11-23 11:21:00)
by Ray Sola
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I talked with someone this weekend who is using
Relish. She really likes it. She said the recipes are great.
Started 4 weeks ago (2009-11-20 10:11:00)
by Ray Sola
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Black Beans 1 pound
Red Kidney Beans 1 pound
Onion, diced 1
Water 4 cups
Tomato Sauce 45 ounce (3 15 oz cans or close to that amount)
Chili Powder 2 tablespoon
Red Pepper flakes 1.5 teaspoon
Garlic Powder 1 tablespoon Night before, rinse beans, remove any junk. Cover with water in big ...