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Recipes and Food Ideas | Forum profile

Forum profile page for Recipes and Food Ideas on . This report page is the aggregated overview from a single forum: Recipes and Food Ideas, located on the Message Board at . This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Recipes and Food Ideas" on the Message Board at is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.

Site:  - Recipes and Food Ideas
(site profile)
Title: Recipes and Food Ideas
Url: http://forum.volition.com/forum.asp?FORUM_ID=17
Users activity: 31 posts per thread
Forum activity: 0 active threads during last week
 

Posting activity on Recipes and Food Ideas:

  Week Month 3 Months
Threads: 0 13 18
Post: 0 24 56
 

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Top authors during last week:

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Latest active threads on Recipes and Food Ideas::

Started 1 year, 10 months ago (2008-02-08 15:21:00)  by LyndaShops
> Just type in CORNBREAD SALAD RECIPE in the Search and that will take you to 100's of recipes. Only problem is deciding which one to use. Lynda
Thread:  Show this thread (5 posts)   Thread info: Cornbread Salad Size: 356 bytes
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Started 3 weeks, 3 days ago (2009-11-24 07:01:00)  by DanielleLI
> The bottom of the oven is a lot hotter than the temp you set it at. What you see is probably melted aluminum, which is not going to come off. It should not hurt anything. Just leave it alone.
Thread:  Show this thread (9 posts)   Thread info: aluminum foil stuck to oven floor!! Size: 396 bytes
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Started 3 weeks, 3 days ago (2009-11-24 06:22:00)  by Jnanne
> Juanita--I made your potatoes for supper last night, using Cream of Mushroom soup. It was pretty darn good. Next time I plan to add slices of portabella mushrooms. A few nights previous I wasn't sure what I was going to make, but I started by browing ground chuck with onions, garlic, and fresh ground black pepper. After digging through several cookbooks looking ...
Thread:  Show this thread (3 posts)   Thread info: Recipes with Ground Beef Size: 1,264 bytes
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Started 3 weeks, 4 days ago (2009-11-23 17:30:00)  by JuanitaJ
> I got my crockpot at a bargain store and paid $20. It works great. I love pot roasts in crock pots but I am not fond of chicken done in them. My husband loves to use the slow cooker. All I need to do is just buy a pot roast and he will be at it the next day cooking dinner.
Thread:  Show this thread (2 posts)   Thread info: Slow Cooker / Crock Pot Size: 485 bytes
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Started 7 months ago (2009-05-16 10:44:00)  by Jnanne
> I do like to keep different food separate. (Maybe it is the remains of my family's kosher background). I don't like to use the same pan for meats and savories that I would use for desserts. The spices sometimes remain in the seasoning and I am just not interested in having a hot pepper or oregano type taste in a cake. Therefore, I have cast iron that is only used...
Thread:  Show this thread (3 posts)   Thread info: ISO: Cast Iron Skillet Recipes Size: 1,176 bytes
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Started 3 weeks, 4 days ago (2009-11-23 15:58:00)  by Jnanne
> I use a lot of cardamon for more traditional foods like pumpkin pie and spice cake, as well as for beef and lamb. If my family were more fond of sweet potatoes I would cook them more often--generally I make myself a baked sweet potato and serve my husband rice.
Thread:  Show this thread (2 posts)   Thread info: Mintel Predicts 2010's Trendy Flavors Size: 461 bytes
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Started 3 weeks, 4 days ago (2009-11-23 11:21:00)  by Ray Sola
> I talked with someone this weekend who is using Relish. She really likes it. She said the recipes are great.
Thread:  Show this thread (2 posts)   Thread info: Relish! recipes and grocery list planner Size: 309 bytes
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Started 4 weeks ago (2009-11-20 10:11:00)  by Ray Sola
> Black Beans 1 pound Red Kidney Beans 1 pound Onion, diced 1 Water 4 cups Tomato Sauce 45 ounce (3 15 oz cans or close to that amount) Chili Powder 2 tablespoon Red Pepper flakes 1.5 teaspoon Garlic Powder 1 tablespoon Night before, rinse beans, remove any junk. Cover with water in big ...
Thread:  Show this thread (5 posts)   Thread info: Rice and Beans Recipe Size: 1,104 bytes
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