Wampeteers, Foma, & Granfaloons | Forum profile

Yorkshire puddings are just filled with gravy Stuffing; 1kg (1/2lb) Ground pork mince (called 'chair' here) 1 white onion 1 egg 2 slices of bread tablespoon sage pinch of salt Get a food blender for this - makes it all so much easier. First, chop up an onion roughly, and throw it in the blender for finer chopping. then, add the two slices of bread, make sure they crumb nicely. Add the ground pork, and whilst it's mixing, add the...

ok ok sorry Gautam. Did not mean to swing the hornets nest at anyone.

Quote: Originally Posted by dengyong Could we get the recipe for the stuffing please ? What's the filling in your yorkshire pudding ? Thats what I was thinking too. The potatoes look awesome, but my mom has a similar recipe.

Quote: Originally Posted by Kai Robinson Add the canned salmon with the eggs before you start scrambling them dude. The rabbit stew i made was okay, but too many fiddly bones, and wasn't 'special' enough to warrant buying again - certainly not at regular price. I only got it cause it was marked down to 75% off. Bones? wtf, it wasnt cleaned correctly then rabbit is almost difficult to mess up and get bones in your stew, rabbit...

its really nice to see so many different press reps discussing the state of the press and reviews please dont argue... its xmas...

Quote: Originally Posted by Mads321 Well, in my opioin, there should be more commmunication in general. More acceptance of each others work. If the general attitude is to create the better article (as in better than the competitors), not the best article, then I think ego's, or the egoism of 'x-site', stands in the way of a much better end result. But then comes greed. The many hours, and often small reward, makes the general...

Quote: Originally Posted by Kai Robinson Yorkshire puddings are just filled with gravy Stuffing; 1kg (1/2lb) Ground pork mince (called 'chair' here) 1 white onion 1 egg 2 slices of bread tablespoon sage pinch of salt Get a food blender for this - makes it all so much easier. First, chop up an onion roughly, and throw it in the blender for finer chopping. then, add the two slices of bread, make sure they crumb nicely. Add the ground...

Quote: Originally Posted by W1zzard in my experience most readers skip to the last page of a review and want to quickly assess if the product is worth considering / the review worth reading. so a numeric score delivers the quickest overview possible. i have been preaching for years "dont look at the score, read the conclusion and read the whole review, then ask yourself which points matter for you and which don't" Maybe...

Merry Christmas and Happy Holidays to everyone