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The Wine Forum | Forum profile
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Forum profile page for The Wine Forum on http://www.wineloverspage.com.
This report page is the aggregated overview from a single forum: The Wine Forum, located on the Message Board at http://www.wineloverspage.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "The Wine Forum" on the Message Board at http://www.wineloverspage.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on The Wine Forum:
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Week
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Month
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3 Months
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Threads:
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165
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631
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1,822
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Post:
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495
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1,971
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5,620
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The Wine Forum Posting activity graph:
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Top authors during last week:
user's latest post:
Why don't we ever talk...
Published (2009-11-08 17:27:00)
Noel, I am impressed. All the accents in the right place!
user's latest post:
WTNs: six from Laura Catena
Published (2009-11-08 19:34:00)
Oswaldo Costa wrote: her father (Nicolas Zapata) gave her a credit card exclusively so that she could buy the best wine in order to “study the competition.” Why didn't my mother do this for me!
user's latest post:
WTN: Some Qupe Syrahs/Take...
Published (2009-11-08 23:02:00)
Fantastic post Tom. Personally I would be happy to hang out in Parker's woodshed.
user's latest post:
Prosecco reccos needed
Published (2009-11-08 20:59:00)
Let me say upfront that I'm probably the wrong person to be buying Prosecco for our Christmas party because I've hardly ever had a Prosecco I liked. The traditional 'extra dry' is just to sweet for me, and there's often a sharp bitter hit in that sweet finish that I just don't go for. Adding to the complications, I've already bought a case of a del Bosco Franciacorta brut. Both cases will be free-flowing and...
user's latest post:
This Oz riesling confirms my...
Published (2009-11-08 13:39:00)
Bob, your post makes me wish that we had a better choice of Oz Riesling over here. Grosset's can had at a price range of €20-24, where there is stiff competition from Alsace and Austria, and Frankland Estate's are available for rather less and are much more competitive; I greatly enjoyed them at a tasting a year or so ago. Alas, if I want to see what they can be like 10 years after the vintage, I will have to cellar myself myself...
user's latest post:
This Oz riesling confirms my...
Published (2009-11-08 12:09:00)
Bob Ta for this - definitely a winery I have an affinity for, including their riesling, Shiraz, Cabernet Sauvignon & also their Cabernet Franc. Yet to try their Chardonnay or Pinot Meunier, but will do at some point I'm sure. Prices do seem to be creeping up on the Shiraz (the younger vine Bin1 seems to be going for what the Bin 0 was going for only a couple of years ago). Also, despite still generally very fair prices, their...
user's latest post:
Prosecco reccos needed
Published (2009-11-08 22:36:00)
Zardetto is usually pretty good value as David says (usually under $10 here). For a bit more class, try Bisol (the Crede is fairly dry and very good) or Bisson.
user's latest post:
Why don't we ever talk...
Published (2009-11-08 10:07:00)
"Old favorites" in the sense that they are: (1) not necessarily very aged wines but I never hesitate to open one on any given day; (2) inexpensive (in terms of gross price); and, (3) do, in fact, open them quite often: 1996 de Fieuzal 1996 Pagodes de Cos (until I ran out of them, but intend to buy more) Tempier Bandol Rosé (any vintage, anytime) Bodegas Marco Real Homenaje Rosado (with tapas lunch) Laxas Albariño (youngest...
user's latest post:
Finger Lakes
Published (2009-11-05 18:34:00)
Hoke wrote: Mike, don't worry about this, and don't overthink it----just do it, man! Any time you have access to any type of wine country, where you can sample wines, talk to the people, see the operations, it's an advantage---plus, it's one hell of a lot of fun. Doesn't matter whether you're eminently knowledgeable before you go. Doesn't really matter what types of wines you'll disvover, because it...
user's latest post:
Prosecco reccos needed
Published (2009-11-08 21:24:00)
Jenise, why are you asking a reasonable wine question here? This is the place where we fritter away our time in endless blithering, blathering and arguing, and deal with totally trivial, meaningless, and endlessly repetitious political arguments, talk about music, and books and other disparate stuff. But wine?
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Latest active threads on The Wine Forum::
Started 2 days, 8 hours ago (2009-11-08 12:09:00)
by Ian Sutton
Bob Ta for this - definitely a winery I have an affinity for, including their riesling, Shiraz, Cabernet Sauvignon & also their Cabernet Franc. Yet to try their Chardonnay or Pinot Meunier, but will do at some point I'm sure. Prices do seem to be creeping up on the Shiraz (the younger vine Bin1 seems to be going for what the Bin 0 was going for only a couple of years ago). Also, despite still ...
Started 1 day, 22 hours ago (2009-11-08 22:00:00)
by Dan Donahue
David, they all (except Toscanini) get slower as they get older.
Started 1 day, 15 hours ago (2009-11-09 04:43:00)
by Dan Smothergill
This was my introduction to Gru Ve and became my go to for great QPR. Then they began goosing up the price ( all the way to $15 now for God's sake!) and I've begun looking elsewhere. Haven't really found a good replacement.
Started 1 day, 22 hours ago (2009-11-08 21:24:00)
by Hoke
Jenise, why are you asking a reasonable wine question here? This is the place where we fritter away our time in endless blithering, blathering and arguing, and deal with totally trivial, meaningless, and endlessly repetitious political arguments, talk about music, and books and other disparate stuff. But wine?
Started 2 days, 1 hour ago (2009-11-08 18:21:00)
by Hoke
That is an incredibly salubrious lineup of wines, dude! And thanks for the watermelon call on the Tempier Rose'. I often find that in Tempier myself, and it's one of the more charming features...but it's watermelon that goes into the slightly tart/sweet/sour range. Good stuff. Shame it's so expensive nowadays. But thank goodness more and more Provencal roses are coming in now to take up some ...
Started 4 days, 19 hours ago (2009-11-06 01:10:00)
by Shaji M
John, Interestingly enough, I remarked yesterday that the last Chenin Blanc I had was more than a year ago from Chateau Souverain. I have always seen the Dry Creek Vineyards one on the grocery store shelf. Your note now makes me want to pick one up! Shaji
Started 3 days, 20 hours ago (2009-11-06 23:43:00)
by Salil Benegal
Umm..... wow! Quite the evening.
Started 1 day, 21 hours ago (2009-11-08 23:02:00)
by David M. Bueker
Fantastic post Tom. Personally I would be happy to hang out in Parker's woodshed.
Started 1 year, 2 months ago (2008-08-21 10:13:00)
by JC (NC)
Thanks for the detailed notes. The Pinot Noir does sound very attractive. I will look for it.
Started 1 day, 23 hours ago (2009-11-08 20:37:00)
by David M. Bueker
Maybe the Merkelbach brothers throw in some extra spice for good measure.
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Hot threads for last week on The Wine Forum::
Started 1 week, 1 day ago (2009-11-02 16:48:00)
by John DeFiore
Just the first two, depending on the bottle. Never have "invested". John
Started 6 days, 10 hours ago (2009-11-04 09:29:00)
by Ian Sutton
Bob Always keeping my eye out at auction, but they're rarely 'new' wines. I'm not too hopeful of snagging many though, as auction prices went through the roof here this year. More generally, there are areas I'm keen to explore, such as: - Dao (covered recently on Open Mike and whilst enthusiasm is dampened, I'm still keen to find some in the style I seek) - Southern France. The Mourvedre Open ...
Started 4 weeks ago (2009-10-13 17:10:00)
by Ian Sutton
Anders Ta for this - interestingly perhaps, November issue of Decanter has a review of 2005 Barolos (and some comments on 2006 vintage as well). FWIW the gist was 2001 and 2004 were better vintages than 2005/6 with timing of picking crucial in 2005, due to vintage rains where they (in general) did better if they picked before the 10 days of rain arrived. The net result they said, was quite wide ...
Started 6 days, 6 hours ago (2009-11-04 14:12:00)
by Matt Richman
Wow. Even aside from the wine this is an interesting read. 3 orders of truffle tagliolini at almost $200 each? Parmesan chunks are $14, truffle carpaccio are $100, asparagus is $30, proscutto & mozarella for $34, Johnnie Walker Blue at $75 each. Yikes.
Started 5 days, 6 hours ago (2009-11-05 13:44:00)
by Bob Parsons Alberta.
Great post as always Noel. Two very good whites there imo, the Loire especially. No Stockbroker this time around! I found this for you......> http://www.richardkelley.co.uk/valduloir_gigou.htm
Started 4 days, 19 hours ago (2009-11-06 01:10:00)
by Shaji M
John, Interestingly enough, I remarked yesterday that the last Chenin Blanc I had was more than a year ago from Chateau Souverain. I have always seen the Dry Creek Vineyards one on the grocery store shelf. Your note now makes me want to pick one up! Shaji
Started 3 days, 20 hours ago (2009-11-06 23:43:00)
by Salil Benegal
Umm..... wow! Quite the evening.
Started 1 week, 1 day ago (2009-11-02 12:48:00)
by Ryan Maderak
Hello Paul, and Welcome! Carmel coloring is occasionally used in cheap Marsala, Madeira, and Sherry, but there would never be any reason to do so with a red table wine. As far as I know, this is never done. Best Wishes, Ryan
Started 2 weeks, 4 days ago (2009-10-23 16:01:00)
by Salil Benegal
Love Mourvedre. I've had some really interesting and unusual wines from the grape, and it pains me that in Australia (where I've had some stellar Mourvedre, and they have some of the oldest vines on the planet) they blend so much of the stuff away into crappy GSMs. I don't have any Mourvedre to open right now, but I have had a few great bottles in the last week that I'll share notes upon. 1993...
Started 5 days, 7 hours ago (2009-11-05 12:30:00)
by Brian Gilp
Go! It has been 9-10 years since I was last there but at that time I found tasting in the finger lakes to be very enjoyable. If you can go mid-week its even better. I really enjoy the people working in the finger lakes. Often you are talking to the owner/winemaker and if they are not overwhelmed and you show interest and knowledge they want to talk to you as much as you want to talk to them....
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