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Thank you, Kathryn, I will try it now that I got a Vitamix.

Thanks, Paula! This sounds wonderful!

This is fantastic and will impress company. From Gordon Ramsay. See if you can find pre-peeled chestnuts. A bit pricey but it's such a bother roasting and peeling your own. http://www.timesonline.co.uk/tol/lif...cle3349626.ece

I have tried a lot but haven't found one yet that I love. Either they're too tart or have too much added sugar. Anyone have a good recipe?

I'm with the others who suggested TJ Maxx or Marshalls, or Ross. These are great stores for finding quality brands at discount prices. I wouldn't get a "set" they always seem to have a size or two I wouldn't ever use. I have limited space so I try to buy only what I'll use. I like non stick for most uses, but cast iron is good for even frying. Also, at least one stainless steel pan is necessary if you ever...

The pumpkin oat bran muffins sound absolutely delish! I'm gonna try those this weekend. I've actually been replacing sweet potato for the pumpkin in many recipes with equally scrumptious results. Canned pumpkin has gotten too expensive. My recipe for the year is crispy kale. Wash & de-stem a bunch of kale while pre-heating oven to 375F. Add 1 Tbsp. vinegar ( i like rice vinegar), 2 Tbsp. olive oil, & 2 Tbsp. parmesan...

Great thread... I love baked oatmeal, green smoothies and kale chips! One of my favorite new recipe this year was Jamie Oliver's Asian Noodle Salad that was posted on The Pioneer Woman blog: http://thepioneerwoman.com/cooking/2...ver_ever_ever/ Soooo good! I made it every week last summer

I love popovers, my siblings and I have been making these since we were kids and Alton Brown's recipe is perfect, and soooooo easy, made in the blender. Some changes I had to make: -I don't own a popover pan, so used ramekins on a cookie sheet -used 1 percent milk, all I have -used salted butter, reduced the salt, seems like a lot anyway -my wet ingredients were cold, too impatient to wait Good breakfast for a snowy morning! Mimi

Hi Ya'll, i havent made popovers in centuries but when i did--it was a very simple basic recipe like this one: http://allrecipes.com/recipe/popovers/Detail.aspx i didnt have a special pan, just a regular muffin tin & didnt use a blender. i hope this helps

One of my favorite things was this sweet squash bao recipe, but I modified it a tiny bit. It still looks exactly like the picture. Sorry the measurement units are still all over the place. I've been converting them as I go. Sweet Squash Bao filling: 1 container (approx 520g) butternut squash chunks from produce aisle ½ c. sugar/Florida Crystals ¼ tsp salt Steam squash in microwave. Drain well & mash. Mix with sugar &...