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anyone tried this one on the veggie soc website? seems a bit vague - just says pasta but later suggests its probably spaghetti (easing the pasta down the water as the ends soften). also doesnt say how much salt to add to the water. and why not use olive oil in the pasta instead of butter? any opinions? All Recipes Serve 4 Pasta with Lentil and Red Pepper Sauce Ingredients...

I'm having a thick day! Is the apple sauce that is used in a lot of the vegan baking recipes just stewed apples with cinnamon or is it a commercial brand like Baxters or Colemans applesauce. Also when a recipe calls for a unsweetened applesauce does that mean sugar free or sweetened with sweetner.

This is a sickening case, really upset me when I heard about it: http://www.chroniclelive.co.uk/north...2703-216657 35/

I think that a couple of gals are joining me on my first UK theme park visit (I hope...ladies?). Anyway, if there's anyone else who'd like to come, the more the merrier. Fun fun fun!

hiya all- was wondering - who here is vegan/vegetarian and in west midlands?

Along the same lines as my last post, I am looking for things to do in Scotland and Wales. My friend and I have been to Wales before, but we pretty much just drove through, we didn't really stop to do anything except sleep one night. And neither of us has been to Scotland. Anyone willing to point me in an interesting direction? We're looking to spend about a week in each country.

I am hoping to backpack across Ireland, Scotland, and Wales in June, but I can't quite find something I need online! I'm looking for really good maps and info of the rail ways. I found a good site for Ireland's DART system, but I can't find any good maps of Scotland and Wales. My friend and I pretty much know how to get around Ireland, and we are then taking a ferry from Belfast, IE to Stranraer...

anyone going? 7th september 2008 http://www.veggies.org.uk/event.php?ref=1197

just been checking out recipes to make for the week and this one: http://www.vegsoc.org/cordonvert/recipes/faking1.h tml sounds good, but where you get flavoured soya mince? i've only ever since plain mince whether its frozen, chilled or dried. also not as important as a stock cube will substitute, but where do you buy the marigold boullion?

http://www.alibio.it/ has anyone tried the product 'seitan fresco' from this company? any ideas how its cooked, all instructions are italian and there just seems to be recipes rather than instructions

just a quick one on how to store them.. should you just leave them in a dark cupboard? how long can they stay for before being thrown out and what are the signs? i ask as i often buy them and dont use them for a while then wonder if i should get new ones.

I'm having a thick day! Is the apple sauce that is used in a lot of the vegan baking recipes just stewed apples with cinnamon or is it a commercial brand like Baxters or Colemans applesauce. Also when a recipe calls for a unsweetened applesauce does that mean sugar free or sweetened with sweetner.

just been checking out recipes to make for the week and this one: http://www.vegsoc.org/cordonvert/recipes/faking1.h tml sounds good, but where you get flavoured soya mince? i've only ever since plain mince whether its frozen, chilled or dried. also not as important as a stock cube will substitute, but where do you buy the marigold boullion?

http://www.alibio.it/ has anyone tried the product 'seitan fresco' from this company? any ideas how its cooked, all instructions are italian and there just seems to be recipes rather than instructions

hiya all- was wondering - who here is vegan/vegetarian and in west midlands?

I am hoping to backpack across Ireland, Scotland, and Wales in June, but I can't quite find something I need online! I'm looking for really good maps and info of the rail ways. I found a good site for Ireland's DART system, but I can't find any good maps of Scotland and Wales. My friend and I pretty much know how to get around Ireland, and we are then taking a ferry from Belfast, IE to Stranraer...

anyone tried this one on the veggie soc website? seems a bit vague - just says pasta but later suggests its probably spaghetti (easing the pasta down the water as the ends soften). also doesnt say how much salt to add to the water. and why not use olive oil in the pasta instead of butter? any opinions? All Recipes Serve 4 Pasta with Lentil and Red Pepper Sauce Ingredients...

Along the same lines as my last post, I am looking for things to do in Scotland and Wales. My friend and I have been to Wales before, but we pretty much just drove through, we didn't really stop to do anything except sleep one night. And neither of us has been to Scotland. Anyone willing to point me in an interesting direction? We're looking to spend about a week in each country.

This is a sickening case, really upset me when I heard about it: http://www.chroniclelive.co.uk/north...2703-216657 35/

Quote: Originally Posted by Indymedia UK In solidarity with Sean Kirtley , who was imprisoned by the state for supposedly organising legal demonstrations against Sequani's vivisection laboratories, activists will be making a stand for the animals with a march and rally against Sequani labs on September 6th in Ledbury, ...