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Food Discussion | Forum profile
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Forum profile page for Food Discussion on http://www.veggieboards.com.
This report page is the aggregated overview from a single forum: Food Discussion, located on the Message Board at http://www.veggieboards.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Food Discussion" on the Message Board at http://www.veggieboards.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Food Discussion:
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Week
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3 Months
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Threads:
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60
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325
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950
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Post:
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200
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1,571
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4,142
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Food Discussion Posting activity graph:
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Top authors during last week:
user's latest post:
Low-Budget Cooking
Published (2009-11-08 21:14:00)
Quote: Originally Posted by rabid_child $40 a week for groceries is very doable. We get by on $70/wk for 2 people. We stick to in season fruits and veggies, lots of beans and whole grains like whole wheat pasta, brown rice, barley, quinoa. I'd actually stay away from Whole Foods and any other specialty health food store except for specific things you can't get elsewhere because they tend to be a LOT more expensive. Look for local...
user's latest post:
fruit smoothies- what do you...
Published (2009-11-10 14:51:00)
Quote: Originally Posted by penny79 I think smoothies taste best if they are simple, fruit-filled, fresh, and low in fat (i.e. no nuts and seeds and other items like dairy and nondairy milks that don't digest well with fruit). So I will usually use spinach, water, and bananas. dairy and fruit don't digest well together? I didn't know that! stitchbug View Public Profile Find More Posts by stitchbug
user's latest post:
Cooking for an Omni?
Published (2009-11-10 14:31:00)
I think even the standard "meat and potatoes" diet can be easy to veg*nize. If your Mom likes the potato/pasta/starch sort of thing there are plenty of those in the world. Just keep your (or HER) meals similiar to those she likes but with non-meat ingredients and throw in some veggies on the side. I can identify because my parents don't like ANYTHING with spices or what THEY deem "ethnic" or...
user's latest post:
why is bone char added?
Published (2009-11-09 10:31:00)
What you're thinking of is SOME cane sugar is filtered through bone char during processing. There is no bone char in the final product, and only some cane sugars use this process.
user's latest post:
What do you eat at Vietnamese...
Published (2009-11-10 13:37:00)
Quote: Originally Posted by stitchbug What's your favorite thing to eat at VIetnamese restaurants? I used to get a shrimp spring roll and the beef pho, which I obviously won't be having now. I really do love pho, but even the "veggie" pho is made with chicken broth! What the heck?! LOL I might get the tofu vermicelli bowl. So what's your favorite thing to eat at Vietnamese restaurants? Lol you just described...
user's latest post:
KitchenAid Stand Mixers - Page...
Published (2009-11-10 11:57:00)
Quote: Originally Posted by cowgirrlup Thanks, I was worried about my skirt. Being a bit long waisted I have to watch for those things. I made oatmeal raisin cookies the other day..well actually they were oatmeal and everything cookies. I am going to make some ginger cookies later today or tomorrow. Ya know, I can never remember the name of that Thai restaurant...mainly cuz I went in thru the back several times after cutting over from...
user's latest post:
fruit smoothies- what do you...
Published (2009-11-10 15:23:00)
No, and different types of fruit don't go together well, either. All depends on digestion time and also how much fat you've had already and what other undigested food in your tummy.
user's latest post:
What's a good...
Published (2009-11-07 01:08:00)
I pan fry till its nice, extra firm and golden.
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Latest active threads on Food Discussion::
Started 5 days, 9 hours ago (2009-11-10 12:39:00)
by stitchbug
Quote: Originally Posted by beachbubbles
I have been on the biggest smoothie kick lately. I like mine more like a fruit icee instead of, well smooth and creamy so I don't use milk or yogurt. I like them to be sweet and fruity. So far I've found I can "sneak" in spinach and flax seed. What else hides well in fruit?
...
Started 5 days, 9 hours ago (2009-11-10 12:39:00)
by MrFalafel
All of the Vietnamese restaurants I've been to have had very different menus. I order different things at each one.
One place has an excellent spicy veg mushroom and tofu pho.
Another has Dau Phu Ne, another has a sizzling tofu and spinach dish. The list goes on.
One of my fav places just asks veggies to order anything they want from the main menu and the chef will make it fresh using ...
Started 1 week, 5 days ago (2009-11-03 12:57:00)
by stitchbug
Sushi? Imitation crab??
So, I wouldn't call myself a vegetarian yet, but I'm aspiring!
I'm going to have sushi for lunch today with some coworkers. i LOVE sushi...
I'm not going to eat any fish though... Yay for me!
BUT I had a question about imitation crab--anyone know if this is OK?
Started 5 days, 7 hours ago (2009-11-10 14:03:00)
by LadyFaile
in my experience, a lot of omnis tend to be wary of anything new and "weird", so it might be hard to pass off tofu or seitan right away. your best bet is hearty dishes where she won't even notice the meat is missing, like nice thick stews and soups, chili, and casseroles (bonus if you have a slow cooker this is all stuff you can just dump in the slow cooker on your way to work or whatever and be ...
Started 3 weeks ago (2009-10-25 13:20:00)
by danakscully64
Started 1 month, 3 weeks ago (2009-09-24 18:24:00)
by fadeaway1289
I tried it yesterday and posted a review in the food porn section. Here's what I wrote :
I got to try this today at a cafe on a grilled cheese sandwich. Awesome that it melts....but not so awesome is the texture of this stuff (imo). When it's hot and all melty it reminds me of a cross between peanut butter and glue. Really thick sticky gluey peanut butter. It would stick to my fingers and ...
Started 5 days, 22 hours ago (2009-11-09 23:18:00)
by Tofu-N-Sprouts
Never heard of them, but they just appear to be meatballs in a white sauce? What makes them "special"?
I would use "Gimme Lean" as it has the most " raw hamburger" like consistency. OR a bunch of thawed, mushed-up boca burgers. I'd add about a Tablespoon (or two) of melted margarine to replace the fat that ground beef would have then use egg-replacer instead of the egg (egg-replacer seems to ...
Started 1 week, 1 day ago (2009-11-07 09:52:00)
by mollymegan
I buy ready made curry sauces in jars.. like Pataks or Sharwoods and buy
some quorn chicken style pieces and fry them with onions and just pour over
the curry sauce. So easy and yummy!
Started 6 days, 3 hours ago (2009-11-09 18:08:00)
by amaroque
There are recipes using brewers yeast for making your own root beer. Bake
it into some breads (I love making soft pretzels myself).
Started 6 days, 11 hours ago (2009-11-09 10:31:00)
by rabid_child
What you're thinking of is SOME cane sugar is filtered through bone char
during processing. There is no bone char in the final product, and only
some cane sugars use this process.
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Hot threads for last week on Food Discussion::
Started 1 week, 1 day ago (2009-11-07 09:52:00)
by mollymegan
I buy ready made curry sauces in jars.. like Pataks or Sharwoods and buy
some quorn chicken style pieces and fry them with onions and just pour over
the curry sauce. So easy and yummy!
Started 1 week, 1 day ago (2009-11-07 18:12:00)
by fyvel
Pam, I would consider a couple of servings a week to be moderation. I think the key here is to avoid having processed soy every day, and to instead use whole foods like beans
Started 1 week ago (2009-11-07 22:05:00)
by rabid_child
$40 a week for groceries is very doable. We get by on $70/wk for 2 people. We stick to in season fruits and veggies, lots of beans and whole grains like whole wheat pasta, brown rice, barley, quinoa. I'd actually stay away from Whole Foods and any other specialty health food store except for specific things you can't get elsewhere because they tend to be a LOT more expensive. Look for ...
Started 5 days, 9 hours ago (2009-11-10 12:39:00)
by MrFalafel
All of the Vietnamese restaurants I've been to have had very different menus. I order different things at each one.
One place has an excellent spicy veg mushroom and tofu pho.
Another has Dau Phu Ne, another has a sizzling tofu and spinach dish. The list goes on.
One of my fav places just asks veggies to order anything they want from the main menu and the chef will make it fresh using ...
Started 1 week, 5 days ago (2009-11-03 12:57:00)
by stitchbug
Sushi? Imitation crab??
So, I wouldn't call myself a vegetarian yet, but I'm aspiring!
I'm going to have sushi for lunch today with some coworkers. i LOVE sushi...
I'm not going to eat any fish though... Yay for me!
BUT I had a question about imitation crab--anyone know if this is OK?
Started 5 days, 9 hours ago (2009-11-10 12:39:00)
by stitchbug
Quote: Originally Posted by beachbubbles
I have been on the biggest smoothie kick lately. I like mine more like a fruit icee instead of, well smooth and creamy so I don't use milk or yogurt. I like them to be sweet and fruity. So far I've found I can "sneak" in spinach and flax seed. What else hides well in fruit?
...
Started 1 week ago (2009-11-08 14:43:00)
by fyvel
I may be wrong about this but as far as I know Daiya cheese isn't really available for individuals to buy in stores yet, but is mainly used in food service establishment (though there seem to be some exceptions with some stores buying it and repackaging it for sale).
You can order it online at www.veganstore.com , but it can be expensive after you buy the cold pack (if necessary) ...
Started 1 week, 6 days ago (2009-11-02 21:33:00)
by penny79
Too much fat and salt....but hopefully you can stop yourself!
Started 1 month, 3 weeks ago (2009-09-24 18:24:00)
by fadeaway1289
I tried it yesterday and posted a review in the food porn section. Here's what I wrote :
I got to try this today at a cafe on a grilled cheese sandwich. Awesome that it melts....but not so awesome is the texture of this stuff (imo). When it's hot and all melty it reminds me of a cross between peanut butter and glue. Really thick sticky gluey peanut butter. It would stick to my fingers and ...
Started 1 week ago (2009-11-08 12:40:00)
by holnrew
They look delicious! Might be a good war for me to try tempeh again.
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