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Food Discussion | Forum profile
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Forum profile page for Food Discussion on http://www.veggieboards.com.
This report page is the aggregated overview from a single forum: Food Discussion, located on the Message Board at http://www.veggieboards.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Food Discussion" on the Message Board at http://www.veggieboards.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Food Discussion:
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Week
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Month
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3 Months
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Threads:
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68
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259
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859
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Post:
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258
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990
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3,820
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Food Discussion Posting activity graph:
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Top authors during last week:
user's latest post:
Vegan Coffee Creamer
Published (2009-07-08 02:03:00)
Silk creamer with some powdered coconut cream mixed in. You get the powdered coconut cream at a large Asian market. It's very rich and decadent. I used to use that all the time but weaned myself to plain Silk creamer - or Trader Joes makes a pretty similar product (probably made by Silk FOR Trader Joes as most of their products are made by "brand name" companies sold under TJ's label).
user's latest post:
how to make these cookies...
Published (2009-07-06 13:02:00)
Quote: Originally Posted by Tofu-N-Sprouts No, but you're missing the point. With the profound reaction dogs have from the stuff, it DOES make a person wonder, doesn't it? Yeah, well, dogs can't eat chocolate or onions, too... Doesn't make it bad for us. rosiem View Public Profile Find More Posts by rosiem
user's latest post:
Vegan Coffee Creamer
Published (2009-07-08 09:19:00)
Try Mimicreme. It's nut based and is way thicker than Silk creamer.
user's latest post:
zucchini bread
Published (2009-07-08 01:17:00)
Quote: Originally Posted by madhuram I have made this zucchini bread a couple of times and it's very good. I have used mashed bananas to replace eggs in the original recipe. I have used dairy chocolate chips, so substitute vegan chips. http://www.egglesscooking.com/2008/0...ucchini-bread/ This chocolate zucchini cake is vegan too if you sub vegan chocolate chips. http://www.egglesscooking.com/2009/0...zucchini-cake/ I've never done...
user's latest post:
White sauce recipe?
Published (2009-07-01 11:12:00)
Quote: Originally Posted by jAded Thanks for the recipe, I kinda did it that style and added nutmeg. I realise now why I normally use a red sauce for pasta though, the white one is way too heavy for my liking so I probably won't make it again! There's so much left over and I don't know what to do with it all :S You can make a rosa sauce by mixing the white sauce with red sauce. It will make it lighter. __________________...
user's latest post:
how to make these cookies...
Published (2009-07-06 00:44:00)
Quote: Originally Posted by 4EverGrounded It's also bad for dogs . Yes but we aren't talking about dogs? lol As for the gluten free flour, I'm wheat is bad (although for a lot of people it is even though they may not realize it), just that it's nice to use other things besides wheat all the time. __________________ Vegetarian since August 1st, 2006 Vegan since December 1st, 2006 www.freewebs.com/doktormartini ...
user's latest post:
what else should I buy from...
Published (2009-07-06 19:17:00)
thanks guys. on your advice I filled my order up with some cashews, and various dried fruits - including dried tomatoes, yum, I'm thinking they could be good in savoury scones! but with spending £17+ when all I wanted was some wheat gluten, homemade seitan had better be bloody good
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Latest active threads on Food Discussion::
Started 3 days, 7 hours ago (2009-07-06 17:50:00)
by veggielady
Do salted nuts (i.e. in cans & trail mix) have the same nutritional value as nuts you buy in the shell? Or are they just a healthier-sounding junkfood?
Started 1 day, 9 hours ago (2009-07-08 15:52:00)
by Behemot
... now what?!?! Can any one suggest a good way (re foolproof) way of cooking this stuff that is guaranteed to hook my omni boyfriend? If i mess this up the first time it'll be so hard to convince him to try it again. Oh and what's the flavour/texture like when you do it right?
Started 2 days, 5 hours ago (2009-07-07 19:51:00)
by DSrooster
Any unique or original recipes? As a main dish preferably. It doesn't matter what kind of mushroom or cooking/preparation style. Vegan please? Thanks.
Started 1 week ago (2009-07-02 13:34:00)
by biciuin
I AM DESPERATELY TRYING TO FIND FAKE SMOKED MEAT!!!!!!!!! Veggie Gourmet used to produce little packs of them in Montreal. But now, I have been in 25 different grocery stores and cannot find any. Please help me out here! thanks!
Started 2 days, 9 hours ago (2009-07-07 15:53:00)
by VegnMama
Hey all! I was wondering if anyone knew of a really good vegan coffee creamer. I've tried the Silk brand and it's just too thin. Also, I have tried a variety of vegan milks but have the same problem. Any suggestions?
Started 3 days, 17 hours ago (2009-07-06 08:10:00)
by Tori~CL
Anyone have a tried and true vegan recipe? I have looked at a few but I always get confused by egg replacement or the amount. I have zucchini's coming out of my ears and I'm going to grate a few and freeze later for bread. TIA
Started 3 days, 16 hours ago (2009-07-06 08:39:00)
by Hotchilidog
Apologies if this has been dealt with elsewhere, but due to the apparent elusiveness of Vital Wheat Gluten in the UK, I've decided to make the gluten from scratch. Does anyone know if it is ok to use wholemeal flour? as most of the recipies I've read specify plain white flour.
Started 3 days, 15 hours ago (2009-07-06 09:20:00)
by isowish
Now that I've finally moved out of my university halls (little celebration dance ) and am able to start properly cooking again, I thought it would be nice to make some seitan 'Cause I'm in the UK, I'm going to buy my wheat gluten from here: http://flourbin.co.uk/ Minimum order is £10. I *really* don't think I need £10 worth of wheat gluten until I've tried making it at least once! I don't ...
Started 1 week, 2 days ago (2009-06-30 21:32:00)
by AdamW
There's these amazing vegan cookies on vegweb, they are soooo good. I don't bake much and don't know much about flour, etc But I want to make these healthier. What can I subistute for the flour? Whole wheat flour? Brown rice flour? Some kinda spealt flour? What about the sugar? Is the raw turbinado about as healthy as it gets for sugars? Any other subistutes? How about the oil? Thanks
Started 2 weeks, 2 days ago (2009-06-23 20:49:00)
by rissierissie
So I'm armed with my vegan cook books and I'm putting together a grocery list but man, this isn't easy. With all of the recipes making multiple servings I'm going to have lots of left overs, which would be great if I were into eating the same thing all the time, but I'm not. I could just take the recipes and divide them by 1/4 and just make enough for myself but then what would i do with ...
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Hot threads for last week on Food Discussion::
Started 1 week, 2 days ago (2009-06-30 21:32:00)
by AdamW
There's these amazing vegan cookies on vegweb, they are soooo good. I don't bake much and don't know much about flour, etc But I want to make these healthier. What can I subistute for the flour? Whole wheat flour? Brown rice flour? Some kinda spealt flour? What about the sugar? Is the raw turbinado about as healthy as it gets for sugars? Any other subistutes? How about the oil? Thanks
Started 1 week ago (2009-07-02 15:33:00)
by AdamW
I usually use vegweb.com because they are rated and reviewed and the highest reviews ones are always awesome. but ive made all of them now haha which other sites do you guys like best for recipes?
Started 3 days, 7 hours ago (2009-07-06 17:50:00)
by veggielady
Do salted nuts (i.e. in cans & trail mix) have the same nutritional value as nuts you buy in the shell? Or are they just a healthier-sounding junkfood?
Started 1 week ago (2009-07-02 02:27:00)
by AdamW
Right now I'm in a place where I don't have much access to cooking. I usually stay away from processed food but I saw that amy's uses all whole and mostly organic ingrediants(like in their soups, burittos, etc). I don't see any perservatives. But what about additives? And sodium? Also same question about like whole foods or trader joe brand organic canned beans and instant rice? Thanks
Started 1 week, 2 days ago (2009-06-30 21:35:00)
by jAded
I want to do a kind of pasta bake tonight with a white sauce. But I've never made white sauce before, does anyone have recipes? I'm not vegan so happy to use cheese, etc. TIA!
Started 1 week ago (2009-07-02 13:34:00)
by biciuin
I AM DESPERATELY TRYING TO FIND FAKE SMOKED MEAT!!!!!!!!! Veggie Gourmet used to produce little packs of them in Montreal. But now, I have been in 25 different grocery stores and cannot find any. Please help me out here! thanks!
Started 6 days, 15 hours ago (2009-07-03 10:09:00)
by 3LittleBirds
I just discovered this wonderful veggie at my local farmer's market. If you've never tried it, I highly recommend it! To me it tastes like a cross between a potato and cauliflower. I found a recipe online for braised kohlrabi. It was wonderful. My husband loved it too! I still have more raw kohlrabi leftover and I'd love to try it cooked another way. Does anyone have any favorite kohlrabi recipes...
Started 1 week ago (2009-07-02 19:46:00)
by whisper
I just wanted to let everyone who shops at these stores know what I found out about some ingredients in their store brand products. The Mono & and diglycerides and Lactic Acid they use is vegetable derived so for those of use still buying processed food I guess this is good news.
Started 5 days, 12 hours ago (2009-07-04 12:13:00)
by Veggily
i wanted to try stevia as a sweetener, but could only find leaves. i thought it was sold as a powder? i ended up buying the leaves, because that's all i could find, and they seem to be for use as a tea. it was pretty good, if unusual, but since i want to use it as a sweetener, would it work to make it into powder by crushing the leaves?
Started 4 days, 20 hours ago (2009-07-05 04:44:00)
by aarlover20
does it come from animals? is it bad for vegetarians to eat it? sorry i'm just confused.
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