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Cooking | Forum profile

Forum profile page for Cooking on http://www.toytowngermany.com. This report page is the aggregated overview from a single forum: Cooking, located on the Message Board at http://www.toytowngermany.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Cooking" on the Message Board at http://www.toytowngermany.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.

Site: Toytown Germany chat forum - Cooking (site profile, domain info toytowngermany.com)
Title: Cooking
Url: http://www.toytowngermany.com/forum/index.php?s...
Users activity: 22 posts per thread
Forum activity: 188 active threads during last week
 

Posting activity on Cooking:

  Week Month 3 Months
Threads: 188 584 709
Post: 488 1,182 1,555
 

Cooking Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name
Posts
488
user's latest post:

Published (2009-12-22 00:00:00)
Dishes that freeze well - Toytown Germany Jump to content .xttheader { color: #222; font-family: arial, verdana, tahoma, sans-serif; font-size: 13px; line-height: 130%; xheight: 95px; height: 65px; } .xttheader a { color: #048; text-decoration: none; } .xttheader a:hover { color: #69c; text-decoration: underline; } .thelocal a { color: #c60; } .thelocal a:hover { color: #c60; } .xmenu { background-color: #eee; margin-top: 5px; font-family:...
 

Latest active threads on Cooking::

Toytown Germany chat forum
Started 1 year, 6 months ago (2008-06-05 08:50:00)  by Ruthie
Okay, when I saw the thread title I made my decision already and then saw that the choices were all savory. Anyway, I like raw chocolate chip cookie dough. Mmmm. Don't even bother baking it.
Thread:  Show this thread (26 posts)   Thread info: Favorite cold food that should be eaten warm Size: 287 bytes
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Toytown Germany chat forum
Started 1 year, 9 months ago (2008-03-27 21:02:00)  by Uncle Nick
Try googling wild boar recipes.
Thread:  Show this thread (20 posts)   Thread info: What can I do with wild boar? Size: 184 bytes
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Toytown Germany chat forum
Started 2 years, 4 months ago (2007-08-08 14:27:00)  by MichiS
Ladyfingers are a kind of biscuit. They are called "Löffelbiskuit" in German. //
Thread:  Show this thread (13 posts)   Thread info: Tiramisu recipes Size: 1,144 bytes
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Toytown Germany chat forum
Started 2 years, 8 months ago (2007-04-06 04:45:00)  by Nadia
yay me. (I can't really take credit for that one though.) So, what do you do with the leftovers? (Not that we had much last time. I am seriously thinking of doing two at a time from now on.)
Thread:  Show this thread (5 posts)   Thread info: Pimp my chicken Size: 385 bytes
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Started 2 years, 3 months ago (2007-09-21 01:08:00)  by mere
sorry, can't help. I only know what I'd want. it would be interesting to hear a guy's opinion though... why not try to make one of his favorite foods? even if it's not super romantic it's nice. Especially if it's a food he doesn't have all that often. what does he like? Salmon? Steak? risotto, sauted chard, etc. none of those are romantic but combined with different things can become a nice ...
Thread:  Show this thread (26 posts)   Thread info: Romantic home-made dinner ideas Size: 522 bytes
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Started 2 years, 5 months ago (2007-07-21 19:57:00)  by Jules Winnfield
My condolences. It must be quite a loss for you.
Thread:  Show this thread (26 posts)   Thread info: Food Flounce Size: 94 bytes
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Started 1 day, 17 hours ago (2009-12-23 00:00:00) 
Chicken interiors and their plastic bag - Toytown Germany - Page 2...
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Started 2 years, 9 months ago (2007-03-09 08:57:00)  by DDBug View Member Profile Find Member's Posts
Wouldn't any casserole freeze well and be most convenient to reheat and eat without a lot of fuss? Edit - I see don_riinja reading this - he'll probably have some lovely ideas!!!
Thread:  Show this thread (25 posts)   Thread info: Dishes that freeze well Size: 249 bytes
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Started 1 year, 5 months ago (2008-06-30 13:08:00)  by Johnny English
What happens when you sniff a line EB?
Thread:  Show this thread (25 posts)   Thread info: Mystery white powder from Japan Size: 131 bytes
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Started 5 months, 3 weeks ago (2009-07-03 08:23:00)  by HEM
I would say buy some Bratwurst (fine), split them open & mix contents with soaked & squeezed bread (as you probably know there is a high bread content in UK sausages...) Buy ready-made Blätterteig & you are ready to bake...
Thread:  Show this thread (6 posts)   Thread info: Make your own sausage rolls Size: 407 bytes
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Hot threads for last week on Cooking::

Cooking
Started 11 months, 1 week ago (2009-01-19 18:14:00)  by fraufruit
Yes. It is all over the place and called the same.
Thread:  Show this thread (31 post)   Thread info: Where to buy Worcestershire sauce Size: 203 bytes
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Cooking
Started 2 years, 1 month ago (2007-11-22 21:52:00)  by Wysiwyg
Come on...! 41 views and no recipes!
Thread:  Show this thread (21 post)   Thread info: Favourite Christmas recipes Size: 212 bytes
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Cooking
Started 2 years, 10 months ago (2007-02-12 18:07:00)  by eurovol View Member Profile Find Member's Posts
Any cheap Chardonnay or Pinot Grigio should do fine. Sauvignon are a bit fussy really.
Thread:  Show this thread (21 post)   Thread info: Cooking with dry white wine Size: 131 bytes
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Cooking
Started 2 years, 6 months ago (2007-06-08 09:15:00)  by Rilana
you can still eat them, they'll have a bluish-greyish tinge though because of the over boiling and will taste bloody dry...
Thread:  Show this thread (19 posts)   Thread info: Can you overboil an egg? Size: 172 bytes
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Cooking
RE: Party snacks - 4 new posts
Started 2 years ago (2007-12-05 18:35:00)  by Mariposa
Deviled eggs? Or do Canadians not eat those? I know Americans do, so it is definitely not exclusively Canadian, but they're so yummy, I would love if someone brought them to a party.
Thread:  Show this thread (19 posts)   Thread info: Party snacks Size: 232 bytes
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Cooking
RE: Icon - 4 new posts
Started 1 week ago (2009-12-17 00:00:00) 
Leakproof springform pans - Toytown Germany - Page 2...
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Cooking
Started 11 months, 1 week ago (2009-01-18 20:49:00)  by Kay
How to ask for 'flank steak' in German
Thread:  Show this thread (9 posts)   Thread info: German equivalents for English cuts of meat Size: 241 bytes
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RE: Icon - 4 new posts
Started 1 week, 1 day ago (2009-12-16 00:00:00) 
Using Bisquick to make scones - Toytown Germany - Page 2...
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Started 2 years, 5 months ago (2007-07-24 12:01:00)  by Saint
GG, one of my favourite casseroles to make when I was in the States was Chicken Devan my mom added curry to hers but since you definately don't like that the recipe I linked to doesn't use it. Then there's moussaka, shepard's pie and chicken crepes.
Thread:  Show this thread (22 posts)   Thread info: Casseroles and other one-dish recipes Size: 444 bytes
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Cooking
Started 1 year, 5 months ago (2008-07-16 19:20:00)  by BadDoggie
When you pepper-encrust, add a bit of salt and ignore the ijits who say it pulls water out of the steaks (it doesn't). Once you've pulled the meat to rest (under an Al-foil tent) first deglaze the pan with a little red wine, marsala, port, calvados or similar, let it reduce, THEN add the cream. When it's reduced to your satisfaction, chuck a knob of butter in the pan and swirl around...
Thread:  Show this thread (18 posts)   Thread info: Steak with pepper sauce Size: 631 bytes
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