|
More site info...
Granny's Kitchen | Forum profile
|
|
Forum profile page for Granny's Kitchen on http://www.timebomb2000.com.
This report page is the aggregated overview from a single forum: Granny's Kitchen, located on the Message Board at http://www.timebomb2000.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Granny's Kitchen" on the Message Board at http://www.timebomb2000.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
|
|
|
|
|
Posting activity on Granny's Kitchen:
|
|
Week
|
Month
|
3 Months
|
|
Threads:
|
7
|
21
|
100
|
|
Post:
|
21
|
73
|
280
|
|
|
Granny's Kitchen Posting activity graph:
|
Top authors during last week:
user's latest post:
what can you do with frozen...
Published (2009-11-29 00:42:00)
What can you do with frozen cucumbers? Pulled some out for salads, and they were frozen solid. and ruined......unless somebody has some ideas. maybe ? I know you can freeze onions, celery and green peppers to be thawed and cooked......but does anyone have any ideas for cukes?
user's latest post:
Thanksgiving Disasters
Published (2009-12-01 00:36:00)
My gravy is USUALLY nice and smooth, but the stick blender is my friend when something goes wrong. Right in the skillet, too.
Walrus Whisperer's Avatar
2
user's latest post:
Thanksgiving Disasters
Published (2009-12-01 00:36:00)
My gravy is USUALLY nice and smooth, but the stick blender is my friend when something goes wrong. Right in the skillet, too.
user's latest post:
what can you do with frozen...
Published (2009-12-05 00:03:00)
Quote: Originally Posted by dimensiondancer Good grief Susan!!!! XXX rated!!!! LOL! PERV! ROFLMAO!
user's latest post:
Re-do(lost thread): Taking Boxed...
Published (2009-11-28 10:55:00)
I mix the sauce in the hot pan while the macaroni is draining and use the box directions. To that sometimes I add a tablespoon of Velveeta for a little zing. When it's all mixed back together, sometimes I'll throw in a handful of frozen broccoli if I've used Velveeta. Sometimes I just dump in a can of pork and beans. Sometimes I just cook plain macaroni, stir in some dill, dump it in a buttered dish, put some cheese on top,...
user's latest post:
Ice Box Rolls Recipe
Published (2009-11-28 02:18:00)
Thank you, Pat! I will make these very soon.
ceeblue ceeblue is offline...
1
user's latest post:
Re-do(lost thread): Taking Boxed...
Published (2009-11-28 10:55:00)
I mix the sauce in the hot pan while the macaroni is draining and use the box directions. To that sometimes I add a tablespoon of Velveeta for a little zing. When it's all mixed back together, sometimes I'll throw in a handful of frozen broccoli if I've used Velveeta. Sometimes I just dump in a can of pork and beans. Sometimes I just cook plain macaroni, stir in some dill, dump it in a buttered dish, put some cheese on top,...
thompson Veteran Member
1
user's latest post:
Ice Box Rolls Recipe
Published (2009-11-28 02:18:00)
Thank you, Pat! I will make these very soon.
user's latest post:
what can you do with frozen...
Published (2009-11-29 00:42:00)
What can you do with frozen cucumbers? Pulled some out for salads, and they were frozen solid. and ruined......unless somebody has some ideas. maybe ? I know you can freeze onions, celery and green peppers to be thawed and cooked......but does anyone have any ideas for cukes?
user's latest post:
Thanksgiving Disasters
Published (2009-11-30 14:56:00)
Last year we went to a friends house for his first time making thanksgiving dinner. Made me carve the turkey. Of course I cut in to a well backs innerds pack. Best one though is from many years ago when my mom left the gravy making to SIL. She was far from being anything near a cook. She stirred up the gravy and it was lumpy to point of impossible to get them all out. They took it to the point of putting it in the blender to try and get them...
|
|
|
|
Latest active threads on Granny's Kitchen::
Started 1 week, 3 days ago (2009-11-29 00:42:00)
by NC Susan's Avatar
What can you do with frozen cucumbers? Pulled some out for salads, and they were frozen solid. and ruined......unless somebody has some ideas. maybe ?
I know you can freeze onions, celery and green peppers to be thawed and cooked......but does anyone have any ideas for cukes?
Started 1 year, 1 month ago (2008-11-08 11:36:00)
by ainitfunny
You've heard the story of the loaves and the fishes. Well, I had one thanksgiving where the turkey seemed to multiply to feed the "multitudes".
Hubby was a staff sergeant in the Air Force, we had three little kids, lived in "base housing" at Castle AFB CA, and we were paid once a month at that time. There was always more month than money. Most groceries other than bread, milk and eggs were ...
Started 1 week, 4 days ago (2009-11-28 00:06:00)
by Walrus Whisperer's Avatar
A very simple way to make your boxed Kraft Macaroni and Cheese (the tall thin boxes kind) kicked up a notch. One half a teaspoon of tumeric sprinkled into the cheesy stuff just before you mix the hot drained macaroni into it. Any more tumeric would have been too much. Hubby commented on it all night and kept asking me what I did differant. I aint telling........... (I felt like Emeril!)
The ...
Started 1 week, 5 days ago (2009-11-27 02:18:00)
by patb patb is offline Veteran Member
Since a couple of requests were made, I decided to share with you all.
Ice Box Rolls
Soften two yeast cakes or packages dry yeast in 1/4 Cup of warm water and set aside.
In large mixing bowl, put the following: 1/2 Cup sugar, 4 TBS shortening,
1 TSP salt and 2 Cups of boiling water. Cool to lukewarm.
Add yeast and 2 well beaten eggs and ...
Started 2 weeks, 5 days ago (2009-11-19 22:14:00)
by scandiwoman's Avatar
I tried making some pear butter today and it was supposed to thicken after
cooking it for about an hour....well....I cooked it for about three hours
and it's still runny....the taste is great, but how do I thicken it.
Started 4 weeks ago (2009-11-11 18:49:00)
by thompson
Chicken and noodles (homemade noodles would be more satisfying, but a little more work for you)
Tuna noodle casserole (if he'll eat tuna, you said he's not big on fish)
Ham and beans
Scalloped potatoes with ham layered in
Lasagna
King Ranch Casserole
Taco Casserole
If I think of any more, I'll be back.
Started 3 weeks, 2 days ago (2009-11-15 22:40:00)
by ivantherussian03's Avatar
I always make and enjoy moose bone soup. I save the leg bones and spine, all cut. I boil the bones, and make a broth that is awesome. After that, I add veggies:some frozen corn on the cob, onion, potato, pepper corns.
It so yummy....I serve it bones and all. Just awesome.
Started 1 month, 1 week ago (2009-10-28 12:27:00)
by Shooting Star
Sounds good - every now and then I will add a can of Rotel and some
hamburger to jazz it up a bit....
Started 1 month, 1 week ago (2009-10-27 02:24:00)
by breezyhill
hi scandi.
for store-bought oj, when it's a good price deal, i just freeze it, in whatever carton it's in. except glass. do not freeze in glass.
however, i have bought oranges and grapefruits before when they were a really really good price at the farmer's market, squeezed the juice, and jarred it up. it turned out great.
breezyhill
|
|
Hot threads for last week on Granny's Kitchen::
Started 1 week, 3 days ago (2009-11-29 00:42:00)
by NC Susan's Avatar
What can you do with frozen cucumbers? Pulled some out for salads, and they were frozen solid. and ruined......unless somebody has some ideas. maybe ?
I know you can freeze onions, celery and green peppers to be thawed and cooked......but does anyone have any ideas for cukes?
Started 1 year, 1 month ago (2008-11-08 11:36:00)
by ainitfunny
You've heard the story of the loaves and the fishes. Well, I had one thanksgiving where the turkey seemed to multiply to feed the "multitudes".
Hubby was a staff sergeant in the Air Force, we had three little kids, lived in "base housing" at Castle AFB CA, and we were paid once a month at that time. There was always more month than money. Most groceries other than bread, milk and eggs were ...
|
|
Size: 293 bytes
