Snippee's Snippets | Forum profile

Not local-ish but if you ever feel like sharing, via your friendly US postal system, you have my address. I think. And if you don't, i'll send it to you.

Spill! and send me the name - eventually I will be out your way, or I shall have some shipped. and I will mail you butter next time I am in EU. (although, I will be out near my not-very-local TJ on Thursday and may have to cave and try the Irish Butter. peace & cheese t ready to bake fresh bread to accompany said butter

a local-ish farm* around here wheys** in at 87% butter fat: Gotta say, ever since your return you've been churning out one great post after another. -synchronicity

On ever better news H, assuming he doesn't fall into a jet-lagged coma on the train from London, will be joining me later today. Which is good on many many levels. Just perhaps not the one where I'll have to explain the gawping big scratch over the wheel arch. Hmmm. Perhaps the jet lag will help.

Now that the weather is turning cold we're digging out the crock pot again. Always on the lookout for new recipes, so we'll give that one a try, too. Thanks!

Okay, my TWLM may have to get a little priority. But again, this is only if I ever have spares! Has anyone ever had spare cheese? Seriously? Cheese just doesn't go to waste in my world. In fact, it always seems to be in short supply. Since I will be up near The Family this weekend, I am going to have to beg mom to go out there and try to get some cheese. Fingers crosses.

I don't know if any of you use a crockpot but yesterday Winkie tried something that ended up being fantastic and easier than anything we've ever done. Betty Crocker makes au gratin and scalloped potatoes that come in a box and are normally baked in the oven. Normally we use fresh potatoes for everything but every now and then we'll make a couple boxes of these for a pot luck or something. They're not expensive and...

Not sure about that. Lurpak is 82% and Kerrygold is 80%. Right. I forgot about the culturing (which Kerrygold does)... An interesting story about butter-tasting: http://www.doriegreenspan.com/print/2007/04/better-butter-a-... and related: http://www.nytimes.com/2001/01/17/dining/butter-with-a-pedig...

I would like emailed to me not only the name of the local-ish cheese company, but also the names of any single gentlemen of marriageable age who are also local-ish so that I might get in on the "family only" butter gig.

Well, I assume WA is similar to OR, in that where the terrain changes from green to brown, the politics change from blue to red. But still... It's a little more complex than that. The entire west half (well, actually a little over a third) of the state is pretty green, but the bill lost in 9 of 19 western counties. It could be worse. It is really stupid, in my opinion, for Jefferson County to be one county: the central half of it is a...