BBQ, Art of, Fun(ky), The | Forum profile

Yeah, I know... http://dictionary.reference.com/audio.html/lunaWAV/L00/L0045...

Since I'm not equipped to provide you with proper, visual food-porn, allow me to transcribe the audio of me eating the pulled pork: "Mmmmmphh ... Damn!!! ... Ohhhhhhh ..... Yes!!!!!!!! Ahhhhhhhhh .... Ha-Ha!!!!!! Mmmmmmmppphh ..... Heh Heh .. (wow) .... Mmmmmmmmm .... Wheeeeee!

You're probably sleep-deprived, so it's ok. How's the new one and the wife unit?

Swede72, we all enjoyed those boyz.... when they get lonely for us they will return. If they were sick of us then I guess they won't and we will miss them as they had become like family. Grieving will happen, and then we will go on. Life happens... Blue's two cents worth for the day.

Rosemary and alliums sound pretty good though - I'll give it a try... Thanks!! I was using allium as a short cut, I throw in some garlic, some onion, and maybe some shallots. Some I may dice, some I may leave whole. Garlic cooked in the chicken stuff is good. But the skin comes out like it was boiled. Adrienne drew the line at that, she needs her crispy skin, she thinks it is the best part. Trust me - You do NOT want to disagree with...

I've been fortunate in winning at Craps at a local casino - I've tried sharing what I've been doing in doing so, but my doing so doesn't seem to be acceptable to some (fairly prominent) community members - I would appreciate some help understanding their viewpoints, if you would: http://boards.fool.com/Message.asp?mid=28005473&sort=who... Thanks - Sorry for the OT post. Bob

Hmmm, those spare ribs sound good. I've got a bunch of smoked ribs in the freezer so I think I will get some out for tomorrow. The U OF U is playing TCU, should be a good game but it would be even better with some ribs to chew on. Phred

Last night I finished up the rest of my smoked spare ribs that I smoked last Sunday (well, I still have about 4-5 lbs frozen in the freezer). Had some left over beans and lamb with cornbread, so I heated that up as a side. Fried up ? of a big ol' russet potato, diced, with some diced onion and steamed with a little beer when all was nice and browned. Nuked some frozen corn and diced jalapenos to go with it all. Double Dayum! That was a...

Is it just me or is the holiday season starting earlier and earlier ? We got a Christmas greeting by computer today, It's not even Thanksgiving, Grace and Peace Miz Wiley

There's some good chili recipes and articles here, in the "Grandma's Cookbook" and "Traditional Texas Fare" sections: http://www.texascooking.com/ Cody