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Eat, drink and be merry. | Forum profile
Forum profile page for Eat, drink and be merry. on http://themanurepile39728.yuku.com. This report page is the aggregated overview from a single forum: Eat, drink and be merry., located on the Message Board at http://themanurepile39728.yuku.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Eat, drink and be merry." on the Message Board at http://themanurepile39728.yuku.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

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Site: The Manure Pile - Eat, drink and be merry.
The Manure Pile
(site profile, domain info yuku.com)
Title: Eat, drink and be merry.
Url: http://themanurepile39728.yuku.com/forums/6
Users activity: 15 post per thread
Forum activity: 10 active threads during last week
 

Posting activity on Eat, drink and be merry.:

  Week Month 3 Months
Threads: 10 41 98
Post: 14 60 146
 

Eat, drink and be merry. Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name
Posts
Breezymeadow
3
user's latest post:
any ideas for this leftover?
Published (2009-12-14 13:32:07)
I LOVE lamb curry (especially a good spicy Vindaloo), but rarely make it due to Mr. B. not eating red meat. But when he's not dining at home, I'll often pick up a couple of inexpensive loin lamb chops & make a small curry from them. Delicious!! I envy you having all that wonderful home-grown lamb to play with - lol!! If you have a grinder (or I guess a food processor "might" also work), you could also make...
appychick
2
user's latest post:
Another Turkey-Day Leftover...
Published (2009-12-11 03:12:10)
mmm, sounds tasty! I may have to make this with our leftover Christmas turkey when we make it!
HungarianHippo
2
user's latest post:
any ideas for this leftover?
Published (2009-12-14 03:35:25)
yeah - duh, why didn't I think of that. We have a good hot curry at least 2x a month, the lamb would be great addition.
MidgeToo
2
user's latest post:
any ideas for this leftover?
Published (2009-12-14 17:05:56)
I use leftover lamb just like leftover beef. I usually make a brown sauce and serve over rice or noodles.
bird4416
1
user's latest post:
Pumelos
Published (2009-12-07 00:01:57)
I tried one for the first time today. It was quite tasty. Is there anything you can do with these things besides just eat them?
JosephineFlourish
1
user's latest post:
Pumelos
Published (2009-12-07 01:53:44)
Round here they make jam out of them.
Everythingbutwings
1
user's latest post:
Mashed potatos that rock
Published (2009-12-08 14:34:19)
I've done the "Make Ahead Mashed Potatoes" the past several years. They turn out great and it's nice to have them taken care of a day or so in advance.
4OTF
1
user's latest post:
ready made pizza dough
Published (2009-12-09 14:47:03)
I buy one at Harris Teeter in the freezer section that I believe is called "NY Pizza Dough". It comes in a black box and has two dough balls. Its pretty good, way better than the pillsbury stuff.
RTjumpr
1
user's latest post:
Easy appitizer type foods for...
Published (2009-12-16 17:46:39)
Ok, ya'll came through for the cookie swap...now I need ideas for a work lunch thing on Friday. I was thinking an appatizer type food as there seems to be plenty of salads and main dishes. Whats easy that can be served room temp? Need to feed 60ish people. We have 3 vegetarians....
 

Latest active threads on Eat, drink and be merry.::

The Manure Pile
Started 2 hours, 32 minutes ago (2009-12-18 04:01:48)  by poopoe
this recipe is durable. It forgives substitutions and is inexpensive and easy. I have done so many variations over the last year that I got souped out. Perfect time of year to bring it back.
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Started 1 day, 4 hours ago (2009-12-17 01:51:52)  by poopoe
from this months Sunset garlic white bean dip in food processor process 1 or 2 garlic cloves, scrape down bowl and add 2 cans ( 15 oz each) drained and rinsed white beans, 1/4 C Extra Virgin OO, 1/2 tsp fine lemon zest and 1 Tbl lemon juice. Process until smooth. transfer to bowl and stir in 1 Tbl fine chop fresh oregano and pepper to taste. serve with assorted fresh veg or...
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Started 4 days, 7 hours ago (2009-12-13 23:15:54)  by Breezymeadow
Sounds just perfect for a simple Indian curry - if you like Indian food.
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Started 2 weeks, 3 days ago (2009-11-30 16:06:16)  by Breezymeadow
I can't give you a brand name, but have had luck with whatever the supermarkets carry - either fresh refrigerated in the deli department, or frozen in the frozen section wherever they have bread dough, pie crust, etc. Usually comes in a little plastic bag.
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Started 1 week ago (2009-12-11 03:12:10)  by appychick
mmm, sounds tasty! I may have to make this with our leftover Christmas turkey when we make it!
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Started 2 weeks ago (2009-12-03 14:27:19)  by HungarianHippo
questions-- so you mash the potatoes together with the cheese, cream, onion, and then what--spread it in a baking dish or something? And is it covered while baking? Seems like it would be too dry if not. I like that you can make it in advance-- usually getting the potatoes to the table while still piping hot is the biggest scramble on turkey day.
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Started 1 week, 4 days ago (2009-12-07 01:53:44)  by JosephineFlourish
Round here they make jam out of them.
Thread:  Show this thread (2 posts)   Thread info: Pumelos Size: 37 bytes
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Started 2 weeks, 3 days ago (2009-11-30 23:50:27)  by Augusta Fish
Wish I'd seen this before! Per a friend's request, I made the Cook's Illustrated version of GBcasserole - nothing canned/frozen/premixed except for the fried onions. It was totally time-consuming and not worth it IMO. Next year I'm going with your recipe - sherry sounds like the secret weapon here!
Thread:  Show this thread (4 posts)   Thread info: "French's Green Bean Casserole - Revised" Size: 330 bytes
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Hot threads for last week on Eat, drink and be merry.::

Eat, drink and be merry.
Started 4 days, 7 hours ago (2009-12-13 23:15:54)  by Breezymeadow
Sounds just perfect for a simple Indian curry - if you like Indian food.
Thread:  Show this thread (5 posts)   Thread info: any ideas for this leftover? Size: 72 bytes
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Eat, drink and be merry.
Started 1 day, 4 hours ago (2009-12-17 01:51:52)  by poopoe
from this months Sunset garlic white bean dip in food processor process 1 or 2 garlic cloves, scrape down bowl and add 2 cans ( 15 oz each) drained and rinsed white beans, 1/4 C Extra Virgin OO, 1/2 tsp fine lemon zest and 1 Tbl lemon juice. Process until smooth. transfer to bowl and stir in 1 Tbl fine chop fresh oregano and pepper to taste. serve with assorted fresh veg or...
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Eat, drink and be merry.
Started 2 weeks, 3 days ago (2009-11-30 16:06:16)  by Breezymeadow
I can't give you a brand name, but have had luck with whatever the supermarkets carry - either fresh refrigerated in the deli department, or frozen in the frozen section wherever they have bread dough, pie crust, etc. Usually comes in a little plastic bag.
Thread:  Show this thread (7 posts)   Thread info: ready made pizza dough Size: 260 bytes
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Eat, drink and be merry.
Started 1 week ago (2009-12-11 03:12:10)  by appychick
mmm, sounds tasty! I may have to make this with our leftover Christmas turkey when we make it!
Thread:  Show this thread (2 posts)   Thread info: Another Turkey-Day Leftover Concoction Size: 94 bytes
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Eat, drink and be merry.
Started 2 hours, 32 minutes ago (2009-12-18 04:01:48)  by poopoe
this recipe is durable. It forgives substitutions and is inexpensive and easy. I have done so many variations over the last year that I got souped out. Perfect time of year to bring it back.
Thread:  Show this thread (2 posts)   Thread info: swoon-worthy soup Size: 227 bytes
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Customize:  Customize "Re: swoon-worthy soup :: Eat, drink and be merry. :: The Manure Pile"