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Forum profile page for Cooking on http://www.disboards.com.
This report page is the aggregated overview from a single forum: Cooking, located on the Message Board at http://www.disboards.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Cooking" on the Message Board at http://www.disboards.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Cooking:
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3 Months
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Threads:
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128
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401
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Post:
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807
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Cooking Posting activity graph:
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Top authors during last week:
user's latest post:
The pumpkin, fall/winter squash...
Published (2008-11-27 13:19:00)
Thanks Tiggerfan! I know you're very busy today Hope you had a wonderful thanksgiving with plenty of gourds. Follow the gourd!
user's latest post:
The pumpkin, fall/winter squash...
Published (2008-11-27 09:33:00)
I just wanted to wish everyone (well, all the American DISers) a Happy Thanksgiving. I also wanted to thank all of the DISers who contributed their recipes to this thread. If any of you are trying out recipes from this thread, I hope that they turn out well. Have a great day of feasting and fun with your family and/or friends. Feel free to come back and share your food pictures, reviews, mishaps, confessions, etc. Have a great day! Eat Drink...
user's latest post:
The pumpkin, fall/winter squash...
Published (2008-11-27 09:13:00)
Quote: Originally Posted by tiggerfan1 I hope you and your family have a great Thanksgiving! Thank you! And the same to you!
user's latest post:
The pumpkin, fall/winter squash...
Published (2008-11-27 16:44:00)
Quote: Originally Posted by MazdaUK Follow the gourd! May the gourd be with you! I'm trying to find a recipe for my turnips/rutabega's. They were SO left out of the gourd thread! LOL Just kidding! But really, they were the original Jack-o-lanterns, allegedly! Wish me luck! I'm thinking of just mashing them with some nutmeg, butter, and freshly cracked gourmet peppercorn mix.
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Latest active threads on Cooking::
Started 1 month, 1 week ago (2008-10-25 19:59:00)
by tiggerfan1
Since it's pumpkin season again, I thought it would be fun to have a pumpkin recipe exchange. I love pumpkin desserts and I'm always on the lookout for new recipes. Feel free to share your savory pumpkin recipes, too! Here's one of my favorite pumpkin recipes. It's a bit of a pain to make, but it's totally worth the effort! I make it only once a year. Chocolate-Pumpkin ...
Started 1 week, 1 day ago (2008-11-26 23:19:00)
by FINFAN
I have to go to my In Laws tomorrow then come home and cook for my side. I was hoping I could stuff the bird, get it oven ready and then put it back in the fridge ( 9 am -ish) then do the in law thing, get home by 1 and get our turkey into the oven. The bird is just shy of 20 lbs...so a lot of stuffing. Any help out there? Thanks and Happy Thanksgiving! Pam
Started 8 months ago (2008-04-06 05:37:00)
by Tatania
Some more Cruise Line recipes. The cruise line recipes often take some deciphering as they're clearly written for a professional kitchen. For people not familiar with the metric system, I put American measurements in brackets and have occasionaly added the instructions for making things (like risotto) when there were no instructions in the recipes. Cape Cod Margarita Palo, Disney ...
Started 1 week, 5 days ago (2008-11-22 23:42:00)
by lilsweetpea
My grandmother used to make a hot icing but we can't seem to find the recipe. It was a chocolate icing and it was sooo delicious! Has anyone heard of this? Do you have a recipe you are willing to share?
Started 1 year, 1 month ago (2007-11-05 13:46:00)
by Imzadi
Bumping! The weather's getting cooler again. Kids are back in school. Bake sales are starting. Holiday plans are in the making. It's time to turn ovens back on & fill the house with the scent of fresh baked cookies. Yum! Here's a simple cookie, only 2 ingredients! Although I think I'd add some cinnamon, walnuts or white chocolate chips. Maybe top with a cream cheese frosting....
Started 1 week, 4 days ago (2008-11-23 23:08:00)
by tigercat
Sorry not sure how to spell it but I was wondering if anyone has a receipy for it. I know about the avacodos of course but what else do you use. tigercat
Started 9 months ago (2008-03-09 04:07:00)
by Katy Belle
If I post my menus I do so much better! Anyone care to join me?? Our weekend here is Fri/Sat, so I don't always match up with what you would expect. Sun - Sloppy Joes, baked fries, fresh peaches and bananas Mon- Chicken Tacos, refried beans, rice Tues - Fajita Burgers w/onions and peppers, tortilla chips, salad Wed.- Spaghetti, bread, broccoli, corn Thur- Order pizza- ...
Started 1 week, 4 days ago (2008-11-23 12:05:00)
by mom2boys77
I'm going to cook a turkey breast for Thanksgiving..the only problem is I've never done and have no clue what to do. Can anyone help me..will there be guts that I have to take out??
Started 1 month ago (2008-11-02 18:45:00)
by cdrn1
Does anyone have the old recipe for RK treats? From the box? I went to the Kelloggs website but the recipe just doesn't seem right. It had Nestle Butterscotch chips. TIA.
Started 1 year ago (2007-11-09 21:56:00)
by dbogen
I just made the creamy italian chicken and boy was it good. It is definately one that I will keep. I made it with boneless thigh meat (it was on sale) it was still jummy. And fork tender.
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Hot threads for last week on Cooking::
Started 1 month, 1 week ago (2008-10-25 19:59:00)
by tiggerfan1
Since it's pumpkin season again, I thought it would be fun to have a pumpkin recipe exchange. I love pumpkin desserts and I'm always on the lookout for new recipes. Feel free to share your savory pumpkin recipes, too! Here's one of my favorite pumpkin recipes. It's a bit of a pain to make, but it's totally worth the effort! I make it only once a year. Chocolate-Pumpkin ...
Started 1 week, 1 day ago (2008-11-26 23:19:00)
by FINFAN
I have to go to my In Laws tomorrow then come home and cook for my side. I was hoping I could stuff the bird, get it oven ready and then put it back in the fridge ( 9 am -ish) then do the in law thing, get home by 1 and get our turkey into the oven. The bird is just shy of 20 lbs...so a lot of stuffing. Any help out there? Thanks and Happy Thanksgiving! Pam
Started 1 week, 5 days ago (2008-11-22 23:42:00)
by lilsweetpea
My grandmother used to make a hot icing but we can't seem to find the recipe. It was a chocolate icing and it was sooo delicious! Has anyone heard of this? Do you have a recipe you are willing to share?
Started 1 year, 1 month ago (2007-11-05 13:46:00)
by Imzadi
Bumping! The weather's getting cooler again. Kids are back in school. Bake sales are starting. Holiday plans are in the making. It's time to turn ovens back on & fill the house with the scent of fresh baked cookies. Yum! Here's a simple cookie, only 2 ingredients! Although I think I'd add some cinnamon, walnuts or white chocolate chips. Maybe top with a cream cheese frosting....
Started 8 months ago (2008-04-06 05:37:00)
by Tatania
Some more Cruise Line recipes. The cruise line recipes often take some deciphering as they're clearly written for a professional kitchen. For people not familiar with the metric system, I put American measurements in brackets and have occasionaly added the instructions for making things (like risotto) when there were no instructions in the recipes. Cape Cod Margarita Palo, Disney ...
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