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Food and Drink | Forum profile
Forum profile page for Food and Drink on http://www.cellar.org. This report page is the aggregated overview from a single forum: Food and Drink, located on the Message Board at http://www.cellar.org. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Food and Drink" on the Message Board at http://www.cellar.org is also shown in the following ways:

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Site: The Cellar: A friendly little coffee shop, with no coffee and no shop - Food and Drink
The Cellar: A friendly little coffee shop, with no coffee and no shop
(site profile, domain info cellar.org)
Title: Food and Drink
Url: http://cellar.org/forumdisplay.php?s=ac6b839bd8...
Users activity: 48 posts per thread
Forum activity: 0 active threads during last week
 

Posting activity on Food and Drink:

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Threads: 0 21 72
Post: 0 123 347
 

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Latest active threads on Food and Drink::

The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 1 week, 2 days ago (2008-11-25 22:06:00)  by Nirvana
Yummy use of wings!
Thread:  Show this thread (1 post)   Thread info: Creative Leftovers Size: 136 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 1 week, 2 days ago (2008-11-25 11:53:00)  by xoxoxoBruce
Top 10 Unusual Food Combinations 10. Carrots and Sugar While it may seem strange to add sugar to vegetables, it is a very common method of preparing carrots in France. The technical term for this dish is Vichy Carrots, in which you combine Carrots, Salt, Pepper, sugar, and Vichy water (a sparkling water from the Vichy region) and cook them down until the carrots are glazed. The sugar ...
Thread:  Show this thread (20 posts)   Thread info: Strange combinations Size: 2,814 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 1 week, 4 days ago (2008-11-23 23:21:00)  by TheMercenary
Anyone interested? It is a Southern thing. I never heard of it, being raised in the Mid West and North and all; but since I have moved down here we have done it for the last 8 years. It is the best, most moist meat we have had. If anyone is interested I will continue the how to. Let me know.
Thread:  Show this thread (28 posts)   Thread info: Deep Fried Turkey Size: 292 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 1 month, 1 week ago (2008-10-23 12:30:00)  by dar512
What are you making?
Thread:  Show this thread (40 posts)   Thread info: To those who have served or are currently serving...dinner Size: 20 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 3 weeks, 3 days ago (2008-11-10 14:07:00)  by Cloud
I'm reviving this old thread (instead of starting a new one); since I am in the process of decluttering my kitchen (for de-meecing purposes). so--what is your favorite kitchen gadget? Mine's the electric garlic roaster. Yummy!
Thread:  Show this thread (31 post)   Thread info: Gadgets.... - Page 4 - The Cellar Size: 264 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 2 weeks ago (2008-11-20 19:00:00)  by Radar
Quote: Originally Posted by wolf I like Spam. Me too man. I developed a taste for it while dealing craps at the California Hotel in downtown Las Vegas. They cater mainly to Hawaiians. Nobody loves spam more than them. I make a pretty good spam fried rice.
Thread:  Show this thread (4 posts)   Thread info: Spam Size: 808 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 1 month, 1 week ago (2008-10-26 22:41:00)  by Aliantha
Today I bought the ingredients I'll need for my christmas cake. I've just put all the dried fruit and cherries and ginger into a bowl and poured brandy over it to soak for a week or so, then I'm going to bake my rich fruitcake which I'll ice. Soon after that I'll start making things like rum balls, coconut ice, fudge and all things nice. What special treats do you prepare for Christmas...
Thread:  Show this thread (25 posts)   Thread info: Christmas Food Size: 424 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 3 years, 1 month ago (2005-11-02 22:45:00)  by Urbane Guerrilla Sir Post-A-Lot
LEMON MERINGUE PIE, the condensed milk recipe There are several ways to make lemon meringue pie. We've never found any others that could match this one. It's my mother's slight modification of the recipe found on cans of condensed milk; over the years she's tweaked it a bit. The secret to a lemon meringue pie that will blow your guests' socks off is the homemade graham cracker crust; storebought...
Thread:  Show this thread (138 posts)   Thread info: Okay, this is the most recent Recipe Thread Size: 2,746 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 2 months, 1 week ago (2008-09-24 13:37:00)  by Pico and ME
It makes veggies YUMMY! edit: I was trying to find the thread for recommending products, but Im a horrible thread searcher.
Thread:  Show this thread (15 posts)   Thread info: My favorite seasoning (at least for now) Size: 291 bytes
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The Cellar: A friendly little coffee shop, with no coffee and no shop
Started 1 year, 8 months ago (2007-03-16 16:34:00)  by Griff
Why isn't this under food and drink? Americana Winery Watkins Glen NY- Sweet Rosie mmm... cheap sweet red wine
Thread:  Show this thread (112 posts)   Thread info: What are you drinking right now? Size: 165 bytes
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