Started 1 week ago (2008-11-27 14:05:00)
by rskbride
We are looking to book the wedding at Boyden Barn, but would need to hire a separate caterer. Any recommendations on local caterers that would service the Stowe/Burlington area?
Started 2 weeks, 1 day ago (2008-11-19 11:17:00)
by pwoods
Hi girls, I am usually on th CT boards but am asking for your help. I have a friend who lives in Nevada but is getting married in VT and will need some minor alterations done on her
wedding gown. Can you please recomend your seamstress in the Manchester area. Thanks Paige
Started 1 week, 6 days ago (2008-11-21 19:13:00)
by subdola
Anyone heard of, used, or had any sort of experience with Noel's Catering in
Rutland?
Started 2 weeks, 5 days ago (2008-11-16 07:07:00)
by mandapanda1126
I was wondering if any of you local VT ladies had any good places up there for a honeymoon (i.e. resorts, cabins, etc.). Any
ides would be great! Thanks!
Started 3 weeks, 2 days ago (2008-11-11 09:21:00)
by subdola
If you've booked your wedding weekend at Bates Mansion, the property has been sold and all the contents of the houses are being sold TODAY at an open, public auction. We found out about this accidentally through a friend of ours who lives in the area, but without her we would never have known this was happening as they didn't bother to tell us. We very recently booked there, asked the owner ...
Started 3 weeks, 3 days ago (2008-11-10 17:22:00)
by AshVTLee
Well....I am a two dress bride now. It is a Mikaella 1144. I
live in Colchester, but can travel. Please see planning bio under "for sale" email leeandashley (at) hotmail (dot) com July 2009 Board - Our Cake! (Planning Bio)
Started 3 weeks, 4 days ago (2008-11-09 12:41:00)
by subdola
The property we very recently booked for out reception has been sold and we may end up having to completely change our plans for next summer... The wedding will be in the Cavendish area and we may just end up having it on our property and renting a tent etc. That said, we need a caterer! Our budget is not huge, with cocktail hour
hors d'oeuvres (basic, nothing too fancy) and reception food we...
Started 3 weeks, 6 days ago (2008-11-07 15:02:00)
by shellzoe2009
Hi Ladies: I'm a Bride to be getting married in May 2009. I'm from Maryland so I am always on the Baltimore board or the May 2009 board. The reason for me to introduce myself is that my one and only sister (younger) is now engaged. She just informed me today she'd like me to plan her wedding (I'm counting down 6 months left till mine and we've been planning for the last year) AND she wants it ...
Started 4 weeks, 1 day ago (2008-11-05 08:56:00)
by manders4
I am currently trying to decide on a photographer for my wedding. I am looking for someone who is unobtrusive and doesn't do many if any posed pictures. We are trying to keep it around $2,000 or so for the photography. Any suggestions?? Thanks! My Bio
Started 1 month ago (2008-11-05 06:51:00)
by Melt249
Rehearsal Dinner
Stowe Inn A+ I thought that the food was amazing and they were easy to work with. My in-laws are from Colorado and just moved to Holland so they were doing everything from a very far distance. It was easy to get ahold of them, and they were very accomodating to everything that we wanted/didn't want. They also made us a special dessert due to being in Vermont and the fall...Maple ...