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Forum profile page for Recipes on http://terismessageboard.com.
This report page is the aggregated overview from a single forum: Recipes, located on the Message Board at http://terismessageboard.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Recipes" on the Message Board at http://terismessageboard.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Recipes:
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3 Months
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Threads:
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87
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296
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714
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Post:
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344
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1,207
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2,941
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Recipes Posting activity graph:
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Top authors during last week:
user's latest post:
Who cooks in your house?
Published (2009-11-29 17:51:00)
I cook 99% of the time and I do not mind. I like cooking plus it takes longer to explain where everything is, clean up the mess and put everything back in the proper place when he is finished.
user's latest post:
cooking question, stuffing...
Published (2009-11-29 12:30:00)
I'd cook ahead and reheat too...I've never tried crockpotting dressing before.
user's latest post:
Who cooks in your house?
Published (2009-11-29 08:57:00)
Do you cook most of the meals in your house? Or does your SO do most of it? I cook most of the time in our household. DH does grill a LOT though and will cook a meal once a month maybe. But, since I love cooking so much, I don't let him do it too often, but it sure is nice when he does.
user's latest post:
Corn Help Please
Published (2009-11-29 19:15:00)
I use corn that I froze all the time and we love it. It very well may be the cooking time.
user's latest post:
What's cooking at YOUR...
Published (2009-11-24 21:41:00)
I ran out of time, and then just as I got home my brother came over to get some help on some computer stuff...............while I was talking to him, the phone began ringing and it was 9 PM before I got fixing Dh any dinner.......................which was bacon, eggs and toast. Just turned in a super busy last half of the day.
user's latest post:
Who cooks in your house?
Published (2009-11-29 13:58:00)
I cook almost all of the meals. When DH helps, it's usually just manning the grill or throwing on something that I've already prepared, marinated, etc. If I'm down and out with an illness, he'll order out or open a can of soup and heat that up, but that's about it.
user's latest post:
Question on making turkey broth
Published (2009-11-27 19:09:00)
We used the neck to make a nice broth to add to the drippings to make the gravy. It was super yummy. Normally I would have been totally grossed out and tossed the innards. This year I decided to put them to good use. I'm glad we did!
user's latest post:
Thanksgiving leftovers
Published (2009-11-29 09:39:00)
Rachael Ray had a great looking sheperd's pie with sweet potatoes mashed (or maybe it was squash; it was orange) that looked wonderful but its doubtful anyone in this house besides me would eat it. It didn't have a crust though. Should be able to find it on her site or maybe the food network site.
user's latest post:
What's cooking at YOUR...
Published (2009-11-24 10:24:00)
Quote: Originally Posted by Admin Randy's Wife I am making a Wanchai Ferry kit - the kung pao chicken. I hope it's good, I just need something quick and easy that won't leave a lot of leftovers! Let us know if those are good. I have been wanting to try those.
user's latest post:
OMG my TURKEY IS/WAS BAD!!!!
Published (2009-11-25 21:58:00)
Oh my!! I am SO glad to hear your dinner was not ruined! I've never seen a *bad* turkey before and am so glad you noticed it was bad so no-one got sick! Jore
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Latest active threads on Recipes::
Started 7 months, 2 weeks ago (2009-04-19 07:30:00)
by Admin Randy's Wife's Avatar
For those of us that make menu's lets share with eachother and see what everyone has planned for the upcoming week!
Here's mine:
Monday Baked teriyaki chicken, rice, broccoli
Tuesday - leftovers
Wednesday - chicken parmesan, spaghetti, brussel sprouts, garlic bread
Thursday pork chops, stuffing, corn
Friday leftovers/eat out
Saturday whatever we dont do Friday
...
Started 1 month, 1 week ago (2009-10-23 06:21:00)
by saving in va
Tonight is leftovers!! Yay no cooking for me, and hopefully we will clean out the fridge.
Started 1 day, 9 hours ago (2009-11-29 05:41:00)
by Admin frugalmama
I use turkey like I would chicken. I just substitute it in casseroles or soups. I have about 1 lb. of meat that I brought home with me and a 16 lb turkey in the freezer to cook yet. So, I'll be interested to see what others do!
Started 1 day, 8 hours ago (2009-11-29 06:26:00)
by Lucy
Give us a break! Trying to figure out what to do with leftovers. LOL
We usually do ham at Christmas. I am proud of myself that I started baking and freezing this week. I had the time and took advantage of it and have several loaves of breads in the freezer. I am usually not that organized this far in advance.
Started 4 days, 19 hours ago (2009-11-25 19:11:00)
by Admin Ribbonsnbows
Green Bean Casserole. We have it at every family dinner event and it wouldn't be the same without it.
Started 1 day, 5 hours ago (2009-11-29 09:15:00)
by FrenzelFam
My DH does most of the cooking at the house. Since I'm the one that started our company I feel that I need to be the one that is most active with it. To keep me from stressing too much DH took over the cooking and the laundry, as well as doing the outside yard stuff, so I focus on the business, GG, and homeschooling. My DD (8) just thinks this is the way it should be, though he is helping her...
Started 1 day, 2 hours ago (2009-11-29 12:30:00)
by Admin frugalmama
I'd cook ahead and reheat too...I've never tried crockpotting dressing before.
Started 1 week, 2 days ago (2009-11-21 12:34:00)
by 3kidlets
It depends on how thick they are but generally chicken cooks quickly, maybe 45 minutes.
Started 1 week ago (2009-11-22 15:58:00)
by kyroller
We smoke ours after overnight marinade in italian dressing,
Stick a whole onion and one garlic bulb up it`s patoot and ours is an electric smoker that we add hickory chips to.
make sure the water doesn`t run dry and WALA!!!!!!!!
Is really juicy and good flavor. the skin gets really dark don`t panic..,taste great
Started 1 day, 7 hours ago (2009-11-29 07:41:00)
by Admin Randy's Wife
We love just plain ol' corn around here....but here are our favorite recipes that do use corn.
Corn Casserole:
http://allrecipes.com/Recipe/Awesome...le/Detail.a spx
California Bean Dip:
http://allrecipes.com/Recipe/Califor...ip/Detail.a spx
Corn Dip:
http://allrecipes.com/Recipe/Corn-Dip/Detail.aspx
Cowboy Mashed Potatoes:
http://allrecipes.com/Recipe/Cowboy-......
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Hot threads for last week on Recipes::
Started 1 month, 1 week ago (2009-10-23 06:21:00)
by saving in va
Tonight is leftovers!! Yay no cooking for me, and hopefully we will clean out the fridge.
Started 1 week ago (2009-11-22 15:58:00)
by kyroller
We smoke ours after overnight marinade in italian dressing,
Stick a whole onion and one garlic bulb up it`s patoot and ours is an electric smoker that we add hickory chips to.
make sure the water doesn`t run dry and WALA!!!!!!!!
Is really juicy and good flavor. the skin gets really dark don`t panic..,taste great
Started 1 week, 1 day ago (2009-11-22 09:37:00)
by muncheechee
Lasagna - mix the sausage with ground beef and brown with diced onion and minced garlic. Then add to your favorite spaghetti sauce and either let it simmer until the flavors are well combined or cool and freeze the meaty sauce in ziplock bags to thaw for a quick spaghetti meal or to make your favorite lasagna recipe. I did this recently and now when I make the huge lasagna for dh's birthday ...
Started 1 week ago (2009-11-23 07:27:00)
by QBD
Stove
Top.
HTH!
BTW- who stuffs oysters?!?!?!?!?!?!?!
Started 1 day, 5 hours ago (2009-11-29 09:15:00)
by FrenzelFam
My DH does most of the cooking at the house. Since I'm the one that started our company I feel that I need to be the one that is most active with it. To keep me from stressing too much DH took over the cooking and the laundry, as well as doing the outside yard stuff, so I focus on the business, GG, and homeschooling. My DD (8) just thinks this is the way it should be, though he is helping her...
Started 7 months, 2 weeks ago (2009-04-19 07:30:00)
by Admin Randy's Wife's Avatar
For those of us that make menu's lets share with eachother and see what everyone has planned for the upcoming week!
Here's mine:
Monday Baked teriyaki chicken, rice, broccoli
Tuesday - leftovers
Wednesday - chicken parmesan, spaghetti, brussel sprouts, garlic bread
Thursday pork chops, stuffing, corn
Friday leftovers/eat out
Saturday whatever we dont do Friday
...
Started 1 week, 1 day ago (2009-11-21 17:53:00)
by Admin Ribbonsnbows
Apple and Spice Cookies
Ingredients
* 2 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cloves
* 1 teaspoon ground nutmeg
* 1/2 cup shortening
* 1 1/3 cups packed brown sugar
* 1/3 cup apple juice
* 1 cup chopped walnuts
* 1 cup chopped apples...
Started 1 week, 1 day ago (2009-11-22 12:37:00)
by kak2281
Yes, turkey breasts do have bones in them. That is all I know, don't ask me how to cook it though. (;
Started 2 weeks, 1 day ago (2009-11-15 11:07:00)
by jericho
Yummy!! What's the corn casserole? And I am impressed at how organized you are.
Started 4 days, 17 hours ago (2009-11-25 21:58:00)
by Admin Jorelanu
Oh my!!
I am SO glad to hear your dinner was not ruined! I've never seen a *bad* turkey before and am so glad you noticed it was bad so no-one got sick!
Jore
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