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The Food Forum | Forum profile
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Forum profile page for The Food Forum on http://www.forumosa.com.
This report page is the aggregated overview from a single forum: The Food Forum, located on the Message Board at http://www.forumosa.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "The Food Forum" on the Message Board at http://www.forumosa.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on The Food Forum:
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Week
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3 Months
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Threads:
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10
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90
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256
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Post:
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77
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379
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1,457
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The Food Forum Posting activity graph:
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Top authors during last week:
user's latest post:
Best cheap booze
Published (2009-12-30 01:14:00)
Battery makes it fizzy and apparently makes the alcohol thing work better. Batteries are easy to find. Just remove one from a parked car. Why would one want a brief respite from starvation by eating a sheep's head when you can stay comatose for a week instead?
user's latest post:
Best cheap booze
Published (2009-12-30 12:57:00)
On a chilly day try this: take a lowball and fill one or two cm of Gaoliang topped with five cm very hot water. Warms you right up.
user's latest post:
Best cheap booze
Published (2009-12-29 19:35:00)
Grouse. No question. Although if you're able to stomach Jim Beam, there's no reason why you shouldn't go all the way cheap and just drink paint thinner.
user's latest post:
Best cheap booze
Published (2009-12-30 00:58:00)
jimipresley wrote: The very poor people in South Africa's townships make a really nice concoction called "skokkejan" Translated: "Shocking John". Twenty gallon drum. Car battery and a sheep's head in the bottom. Add water. potato peels, second hand corn cobs, animal offal and bones. That shit rocks. Gives you a real buzz. Question, what's the car battery for? Besides, if they're that...
user's latest post:
Bake your own bread!
Published (2009-12-28 17:16:00)
Thanks, all! Dragonbabe also gets credit for the photography. igorveni wrote: divea wrote: DB, Great lookin bread reminds me, buttered bread and tea make a good snack!! Igorveni, what do ya think??? Hmmm, I think it's time to go and maybe have a snack.... at somebody's place.....hmmm... let me see... who could that be? I'd love taste this bread. Yeah, as soon as I stop coughing and sneezing. I've been sick for 6 weeks now....
user's latest post:
Best cheap booze
Published (2009-12-29 23:37:00)
GeographicCure wrote: Oh, Zima is awesome too! You can't be serious. Zima is cat urine.
user's latest post:
Bake your own bread!
Published (2009-12-27 23:20:00)
Quote: Day 1 Bring 400ml of water to 70-80 degrees C. Pour it over 300ml of rye flour, cover with shrink wrap and leave to stand over night. this will kill just all wild yeast and other bugs that are in there ... what's the purpose of this step?
user's latest post:
Bake your own bread!
Published (2009-12-29 15:41:00)
never had it! Vada-pao ofcourse is a different matter.
user's latest post:
Best cheap booze
Published (2009-12-30 00:07:00)
Elegua wrote: jimipresley wrote: Elegua wrote: Then you've not had a good bourbon I'd say. I loved Old Granddad. Always found Jim Beam and Jack Daniels too harsh tasting. Oh, yes. That's a decent one. Price was right if I recall too....if I could recall. If you just want "alcohol", most local grociery stores, Wellcome, etc have basic vodka and rum at about 200 NT for a 700 ml bottle. The vodka sucks but works....
user's latest post:
Are shallots (紅蔥頭) here...
Published (2009-12-23 19:13:00)
Ah yes, the carrots... another veg where the equivalents become amusing. Those recipes that require 7-8 carrots? Not here, they don't! I do wish recipes with weights became standard. I was grateful to find this one recipe that gave a tablespoon equivalent for shallots, because until now I've had no idea how much to use. Thanks for the help.
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Latest active threads on The Food Forum::
Started 4 days, 1 hour ago (2009-12-29 19:29:00)
by Edgar Allen
Where's the Chief when we need him? I like Taiwan beer.
Started 1 month ago (2009-11-30 03:02:00)
by divea
This doesn't look that difficult http://www.oprah.com/recipe/omagazine/recipes/2009 12-omag-recipe-duck-orange This is even easier and I would leave the yams out http://www.oprah.com/recipe/food/recipespoultry/20 080519_orig_duck
Started 1 year, 11 months ago (2008-01-23 22:24:00)
by urodacus
dat's cheep. I'm off to get sum. riy flowa rox. _________________ cat sup is made from tomatoes, onions, sugar, vinegar, pepper, and salt. the use of an actual cat is optional.
Started 1 week, 1 day ago (2009-12-25 18:40:00)
by divea
Re-made Malai Koftas. The family loved it and wanted an encore!
Started 1 week, 3 days ago (2009-12-23 16:13:00)
by sandman
They're shallots, but they're a variety that grow in cloves, like garlic. You have to disregard the "one shallot" bit and go instead by the number of tablespoons or whatever.
Started 2 months ago (2009-10-28 00:29:00)
by jimipresley
Lovely thread, Mr Bones. You've got me drooling. Cooked up a Dum Murgh once and it was real good.
Started 3 weeks, 6 days ago (2009-12-06 14:31:00)
by Icon
Is ice cream the next craze?
Started 1 month ago (2009-11-27 21:41:00)
by Elegua
I thought places like the Tianmu Welcome had them. I also recall I got them from Costco. But yum...who wants a turkey when you can have a roast leg of lamb with pan roasted veggies.
Started 2 weeks ago (2009-12-19 00:13:00)
by Dragonbones
I am thinking of doing some fiber dyeing with coffee, and am also interested in a source of particularly cheap beans, such as ruined batches from a roaster, bulk used grounds (grinds?) etc.. The same goes for tea, too.
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Hot threads for last week on The Food Forum::
Started 4 days, 1 hour ago (2009-12-29 19:29:00)
by Edgar Allen
Where's the Chief when we need him? I like Taiwan beer.
Started 1 week, 1 day ago (2009-12-25 18:40:00)
by divea
Re-made Malai Koftas. The family loved it and wanted an encore!
Started 1 year, 11 months ago (2008-01-23 22:24:00)
by urodacus
dat's cheep. I'm off to get sum. riy flowa rox. _________________ cat sup is made from tomatoes, onions, sugar, vinegar, pepper, and salt. the use of an actual cat is optional.
Started 1 month ago (2009-11-30 03:02:00)
by divea
This doesn't look that difficult http://www.oprah.com/recipe/omagazine/recipes/2009 12-omag-recipe-duck-orange This is even easier and I would leave the yams out http://www.oprah.com/recipe/food/recipespoultry/20 080519_orig_duck
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