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Semi-Homemade Cooking with Sandra Lee | Forum profile
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Forum profile page for Semi-Homemade Cooking with Sandra Lee on http://forums.televisionwithoutpity.com/index.p....
This report page is the aggregated overview from a single forum: Semi-Homemade Cooking with Sandra Lee, located on the Message Board at http://forums.televisionwithoutpity.com/index.p....
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Semi-Homemade Cooking with Sandra Lee" on the Message Board at http://forums.televisionwithoutpity.com/index.p... is also shown in the following ways:
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Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Semi-Homemade Cooking with Sandra Lee:
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3 Months
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Threads:
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21
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66
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174
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Post:
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Semi-Homemade Cooking with Sandra Lee Posting activity graph:
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Top authors during last week:
user's latest post:
13-1: "Country...
Published (2009-12-27 00:00:00)
She was on the correct path with the osso buco, but instead of adding a bundle of fresh herbs, as most recipes call for, she used a seasoning packet and instead of tomato paste a can of diced tomatoes, because that's what she had on hand. I suppose that that particular subsitution wouldn't ruin the recipe. Then, cooking the dish in the slow cooker was overkill. I was ready to like this dish until the seasoning packet. Why not just...
user's latest post:
Sandra Lee In The Media - TWoP...
Published (2009-12-23 10:33:00)
"Normally I dumb it down for TV as opposed to what I do for me," she says. I'm not sure whether to laugh or cry.
user's latest post:
13-1: "Country...
Published (2009-12-27 00:00:00)
PhillyPhoodie, Zucchini orgeganta will be shown on Tuesday, during "At Ease, Italian." -- whatever that means....
user's latest post:
You Know You're Obsessed...
Published (2009-12-24 00:00:00)
YKYOwSW... you suddenly realize the cough syrup your doctor prescribed came with one of those plastic shotglass measuring cups and you wonder if you're NOT sppsd to be taking it like a shot of Jagermeister. Anyone? Beuller?
user's latest post:
13-1: "Country...
Published (2009-12-27 00:00:00)
She has sold us all a bill of goods... Only the Fandras. I think those of here are too smart to accept delivery.
user's latest post:
13-1: "Country...
Published (2009-12-26 18:55:00)
I thought this was actually pretty good. I was dreading the thought of what she might do under the moniker "osso bucco" - one of the great delights of cookery - but she more or less made actual osso bucco. I do wish the turnips had been peeled, and the carrots and onions had been fresh, and I don't understand why a slow cooker was needed. She could have at least provided instructions on how to make in an oven, temp and...
user's latest post:
Table for 1,000: The Meet Market...
Published (2009-12-25 00:00:00)
Thank you Cheekybones for reminding us to be aware of those so much less fortunate than ourselves. During the holiday season, and all year through I'm thankful to have such a close knit family. I know there are many who don't have that cushion of love and support to fall back upon. Spent this afternoon and evening with my oldest brother's family.....he has two grown daughters and four grandchildren and lives about a quarter...
user's latest post:
9-8: "Merry Christmas...
Published (2009-12-20 12:37:00)
I just saw this again, paying more attention to the "decor", and less to the sugar-overloaded "food". Nothing says the winter holidays like - penguins? That's some strange logic.
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Latest active threads on Semi-Homemade Cooking with Sandra Lee::
Started 10 months, 1 week ago (2009-02-22 00:00:00)
by rhys7
Pyrex and other materials can go from frig to oven without being at room temp. Still, I don't think her oven is on--hell, it's probably not plugged in to anything except for the lite bulb.
Started 2 years, 7 months ago (2007-05-24 00:00:00)
by SassandtheCity
I was born and raised and now live in La Crosse, WI again and it makes me cringe so much to hear Sandra Lee talk about La Crosse in her episodes. Cringe I tell you.
Started 3 years, 7 months ago (2006-05-21 01:45:00)
by Kay
... when you see a commercial for Hidden Valley Ranch dressing, and this recipe not only makes you think of Sandy, but makes you run to TWoP IMMEDIATELY so you can post the horror for all to see: http://hiddenvalleyranch.com/recipes/view_...p?rec ipe_id=104
Started 3 years, 7 months ago (2006-05-20 16:45:00)
by glstx
Aww, they didn't count "pop". Nothing irritates me more about her than how we are going to pop this in the oven, pop this over here, pop it on our upside down cup.
Started 2 years, 6 months ago (2007-06-08 06:57:00)
by TickyTock
Ah biz , we've missed these. Glad they're back!
Started 2 years, 6 months ago (2007-07-03 19:33:00)
by RobertBlue
I tried the fried ice cream. When the hell did the crazy bitch try to pass off deep frying a frozen treat that melts quickly on a warm spring day? The mind, it boggles.
Started 2 years, 1 month ago (2007-12-01 10:30:00)
by CarolfromAlabam
Was that a Cuomo singing? How cringe worthy was that? The bizarre swaying by Sandra was a classic.
Started 2 years, 3 months ago (2007-09-08 10:42:00)
by rosiehawthorne
Re: The lime/yogurt dressing on her fruit salad. "This will act like a dressing." It is a freakin' dressing, you twit.
Started 2 years, 5 months ago (2007-07-06 09:47:00)
by mikesgirl
The title of this epi is " Slow Cooking". Ok, we all know she's slow.............but cooking?
Started 1 year ago (2008-12-07 12:33:00)
by SkimMilk
That was enough canned frosting to gag a reindeer. And her repeatedly saying "christmas balls" while decorating the cake had me spitting coffee.
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Hot threads for last week on Semi-Homemade Cooking with Sandra Lee::
Started 3 years, 7 months ago (2006-05-20 16:45:00)
by glstx
Aww, they didn't count "pop". Nothing irritates me more about her than how we are going to pop this in the oven, pop this over here, pop it on our upside down cup.
Started 2 years, 7 months ago (2007-05-24 00:00:00)
by SassandtheCity
I was born and raised and now live in La Crosse, WI again and it makes me cringe so much to hear Sandra Lee talk about La Crosse in her episodes. Cringe I tell you.
Started 10 months, 1 week ago (2009-02-22 00:00:00)
by rhys7
Pyrex and other materials can go from frig to oven without being at room temp. Still, I don't think her oven is on--hell, it's probably not plugged in to anything except for the lite bulb.
Started 3 years, 7 months ago (2006-05-21 01:45:00)
by Kay
... when you see a commercial for Hidden Valley Ranch dressing, and this recipe not only makes you think of Sandy, but makes you run to TWoP IMMEDIATELY so you can post the horror for all to see: http://hiddenvalleyranch.com/recipes/view_...p?rec ipe_id=104
Started 2 years, 6 months ago (2007-07-03 19:33:00)
by RobertBlue
I tried the fried ice cream. When the hell did the crazy bitch try to pass off deep frying a frozen treat that melts quickly on a warm spring day? The mind, it boggles.
Started 2 years, 6 months ago (2007-06-08 06:57:00)
by TickyTock
Ah biz , we've missed these. Glad they're back!
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