Cooking Forum | Forum profile

On 2009-11-22, jmcquown <j_mcquown@************> wrote: > I don't maintain the holiday calendar, but Thanksgiving is next Thursday, > 11/26. The way they shuffle around holidays in this country to accomodate > long weekends baffles me C'mon, Jill. Thanksgiving never changes. Fourth Thur of Nov. The weird 3 day weekends were jerked around by Pres Nixon (his one memorable ...

This is based on the chart in Amy Dacyczyn's (pronounced "decision") book "The Complete Tightwad Gazette." She says eggs are graded like this: A dozen small eggs must weigh a minimum of 18 ounces. Medium eggs: 21 oz. Large eggs: 24 oz. Extra-large: 27 oz. Jumbo: 30 oz. So, if you're lucky enough to be able to find j. eggs for no more than $1.59 a dozen, you should ...

"Terry" <prfesser@***********m> wrote in message news:i32dg5pjg819b4l6fe4bcmbaati0jb8srs@********. .. > After living in Parts Unknown, KY for 20-odd years, I am still puzzled > at the tradition (which seems to extend beyond Kentucky) of having > mac&cheese as a side dish for Thanksgiving. Seems to be as ubiquitous > as cornbread dressing and greens cooked with bacon. > > Me, I ...

On Nov 19, 9:06*am, "pavane" <pav...@somewhere.something.com> wrote: > Paul Prudhomme specified margarine fairly often when he wanted a higher > oil content for heat control than he could get with butter. *He said that: > > "I usually prefer the taste of margarine to olive oil or vegetable oil for > frying when butter is also being used, and margarine does have enough > oil in it to do ...

Lynn from Fargo wrote: > On Nov 18, 3:50 pm, "The Ghost of Edward M. Kennedy" <e...@eio.com> > wrote: >> "Bobs yer uncle" <mcgrisw...@> wrote >> >>> A few years back, someone posted a recipe for microwaved ribs that >>> was a classic. All I remember was that it involved using a cherry >>> Kool Aid rub to overcome the inevitably gray color the ribs took on. >> >> Liquid smoke was ...

On Sun, 22 Nov 2009 15:32:00 -0600, Melba's Jammin' <barbschaller@**************> wrote: >In article ><28b33b78-72b2-4a10-8e10-77bf627c4592@o10g2000yq a.************.com>, > Lenona <lenona321**********m> wrote: > >> I found this recipe in a catalog for a well-known store. Of course, >> you "need" a "filled-pancake pan" to do it. It looks like a muffin tin >> with a handle that you ...

On Sun, 22 Nov 2009 15:25:32 -0600, Andy wrote: > garden-variety **** <x.smiling_tiger**********m> wrote in news:40dad1fb- > a01e-451e-9cb6-76984d062601@g26g2000...oglegro**** **** : > >> On Nov 22, 6:47*am, Andy <a...@b.c> wrote: >>> Breakfast in Dubai? >>> >>> I made another French toasted grilled cheese & guacamole sandwich. My >>> favorite! >>> >>> Dubai, first impressions, ...

"Sqwertz" wrote > cshenk wrote: >>>> are, are quite different from some other lands. Downloading an XP ISO >>>> when >>>> you already have your COA, is totally *legal* in your country as well >>>> as >>>> many others. >>> >>> No, it's not. Dig up a copy of the XP home licensing agreement. It >>> it illegal to share it VIA electronic means. If it were legal, why >>> doesn't ...

On Nov 22, 1:58*pm, Mark Thorson <nos...@sonic.net> wrote: > I'd never heard of arancini, and I wondered if that > might be a made-up word. *In any event, they are > little balls of rice and cheese with a bread crumb > coating. *They have a crust that seems like it was > deep-fried. > > It's a new item at TJ's, and I resisted buying it > for two whole days. *The description didn't sound...

Pits09 wrote: > What are the most common mistakes in cooking among the experts here . > > Mine appears to be a bit heavy handed with the Garlic and or chillis > curry pepper pot etc. > > Or - Undercooking veggies when I steam them (according to she who > must be obeyed) so now have to use two separate steamers and start > hers earlier. Trying to cut back on the salt and not ...