Wildgame, Fish & Fowl Recipes | Forum profile

I made these for a Wild Game feed and they got pretty good results. 30 large Italian Brown or White Button mushrooms 1 lb of wild game sausage, breakfast or italian style 16 oz of Cream Cheese 2 oz of Spinach, thawed 2T of Red Pepper Flakes if you use breakfast sausage or more if you like them spicy 2T of Italian seasoning, or fresh parsley, oregano, and basil Shredded cheese for ...

Getting hungry now!

There may be better stew recipes out there but this one is so simple and quick to throw together. Take about a pound of venison cut into small chunks, a couple of carrots cut into rounds, a few red potatoes cut into chunks, and some celery cut into small pieces. Put it all in a crock pot and pour in a quart of beef broth, and salt and pepper to your liking. Turn the crock pot on high until it ...

Well, I don't have a recipe, but we decided to try keep some deer liver this year. Finally got brave enough to try it last night. Was it ever good! Very mild and tender. Wife just cooked it like you would any chunk of liver. Forgot the onions though. Anyway, I sort of cringe to think how many of them I've left on the gut piles over the years. Oh well. Coyotes and buzzards probably ...

In about 85 days the first morels will be poppin I can't wait!! Heres some we found growing about 30 feet out from the edge of the wood line in a corn field.. I'll post some more picz of other types we eat also if anyones interested. Thanks for looking....

Brown 1.5 to 2.0 lbs of ground venison in a skillet, salt and pepper the meat while cooking and stir in a packet of your favorite chili season. Then add one can of diced tomatoes, one can of tomato sauce, one can of Bush's chili beans in sauce, one small diced onion into a crock pot or stew pot. Stir in the venison and simmer on low for 1-5 hours (longer simmer makes it better IMO). I usually ...

Marinate boneless duck beasts in zesty italian dressing for few hours or even over night. Slice a couple of jalapenos lengthwise and cut out the seeds and membrane. Using a fillet knife cut a pocket into the breast and place a thin slice of cream cheese and a piece of jalapeno pepper in the pocket. Sprinkle breast with Cavendars Greek Season and wrap with a strip of bacon. Pin bacon on with ...

2 rabbits, cut in sections (marinade) 2 cups burgandy, 2 cups wine vinagar, 2 onions chopped, 1 carrot chopped, 2 teaspoons allspice, 2 bays leaves, 1 teaspoon salt, 1 tablespoon pepper, 1 teaspoon mustard seed, 3/4 teaspoon thyme, 8 cloves (whole), 4 tablespoons olive oil, 1/2 cup lemon juice, 2 table spoons parsley (chopped), butter, 1/3 pound raw ham (chopped), 6 small green onions (...

These are a tasty derivative to ordinary meatballs. Don't get me wrong, meatballs are good pretty much every way I've made them, but these are awesome. You can practically substitute anything in here, but the base is pretty darn good. 2lbs ground venison, wild pig, goose, lamb, or beef (really any ground meat will work) 2T - Pesto (ready made or dry mix) 1/2 large yellow onion, minced (or 1...