Started 10 months, 3 weeks ago (2009-02-08 21:52:00)
by Bobby
Quote:
Originally Posted by vampz26 Grilled up some
Tuna steaks dusted in a little garlic and herb. You put herb on tuna steak? You're supposed to smoke that shit.....
Started 10 months, 3 weeks ago (2009-02-06 15:38:00)
by Bruuce
I think I'm gonna have some fast food for lunch but later today we are bbq-ing.
Started 10 months, 1 week ago (2009-02-18 11:38:00)
by HD MM
Strawberry pop-tart. Toasted, slathered with butter.
Started 2 weeks, 4 days ago (2009-12-09 17:53:00)
by kenny911
We had one a few years ago and it was a disaster. Most people can't cook.
Started 3 weeks, 6 days ago (2009-11-30 11:21:00)
by Bobby
But, but, but, where's the
buns?????
Started 3 months, 2 weeks ago (2009-09-08 21:47:00)
by vampz26
Does poaching a salmon fillet in the
dishwasher count?
Started 10 months, 2 weeks ago (2009-02-14 10:11:00)
by dfergie
Check them at 1:15 - 1:20 depending on your weather (wind, temp etc.) on mine the bottom and middle rack wings usually get ready sooner than the top, but with yours you should be alright if the cooking times are the same as the bigger models. I need to do a cook its been a few days
Started 2 months, 2 weeks ago (2009-10-10 17:44:00)
by navychop
Thanks. I'll be sure to avoid them.
Spice, yes; burning heat, no.
Started 3 months, 1 week ago (2009-09-19 13:43:00)
by vampz26
Bears vs. Steelers tomorrow....if course with the loss of Urlacher for the season, I can't say I'm nearly as excited as I should be...
Anyway...I got me a some flat-iron
steaks I'm going to grill up and going to bake up some Pittsburgh potatoes on the side.
The question is, what to marinade the steaks in.,,,
Started 1 month, 3 weeks ago (2009-11-03 20:03:00)
by REY_1178