san-carlos-ca | Forum profile

oh and greenbergs is AWESOME. they are dry in the way that all smoked meats are dry, and you eat them cold - so that may be too weird for some people. but so good - totally with you christopher

Make your own :) It's really quite simple and you can definitely control what goes in it. I like this chestnut stuffing recipe at http://www.epicurious.... . Have a great thanksgiving

Thanks--Pepperidge Farms sounds good, but I don't think you can make it on the stove top, can you? I looked at the package briefly while at Safeway yesterday and it looked like it was only for actually STUFFING the bird. Mrs. Cubbison's....good suggestion!

Sheesh is everyone always so lazy on the holidays? Back in my day we had to walk 50 miles to buy the flour to bake the bread to make the stuffing!! Seriously Buy a box of stovetop!! Come on I know your silly but I am sure you can figure out the box! Go for it!

Please go here, please dude, you can thank me later

Erica W. says: oh and greenbergs is AWESOME. they are dry in the way that all smoked meats are dry, and you eat them cold - so that may be too weird for some people. but so good - totally with you christopher ================= Yeah, cold or hot, yum yum, we heat ours up. I take the carcass and make red beans and rice with it. Erica, are we having a turkey moment?

Thanks everyone i ordered online from wholefoods. Smoked turkey...cant wait!

buy a loaf of good sourdough. dry it out. saute some onion, celery and apple, toast pecans and add it all with vege stock

Really?  $18 for a dog bandana?  I'm knitting a whole sweater for a dog and the yarn only cost $10.

one of these lovely bandanas and a pair of Doggles would be very cute.