Restaurant Professionals Forum | Forum profile

> Thanks for all your suggestions, the pan idea is great. I know were I can get 1/4 pans and make up the sinks. JacksSnacks

> I just have to tell you guys.. I've been spending the last week or two reading the current posts.. but I also started back on the last page of this section (page 57, I believe) and I've been working my way forward. Let's just say I put my current novel down and I've missed my soaps because this is all getting so good! Stay tuned to find out: Will Rick continue to ...

> Spaghetti and meatballs King crab legs Oysters and clams BBQ ribs Good selection of beer Loaded stuffed baked potatoes Hot blueberry pie Cotton Candy Carmel apples Escargot Sushi I know these are a little offbeat, but I think they would be a smash hit!

> Being in the coffee industry I'll put my 2cents in on the affects of the economy. We're caffeine addicts. Addicts dont cut their habits because they're broke. People that smoke cigarettes (or something harder!) dont cut back during an economic slump. All in all, the coffee business is doing fine. People are still buying coffee & specialty drinks. In fact if anything,...

> Hi all. I have been a lurker for a couple of months while finding a cart and dealing with City Hall. A lot of great info here.I did a search but did not find what I am looking for. I plan on using Boars Head natural casing hot dogs for my cart and had intended to use Boars Head Smoked sausages. I have heard the Boars Head smoked sausages may not be the best Idea. Any...

> Tiz me again! I'm still wading through posts from a year ago! (and still trying very hard to not resurrect too many of them!) I just wanted to bring this one up because one of the venues I'm considering here is a bar gig at night. I had a small retail store for about 5 years and I had a hot button (silent alarm) by the cash register installed and I paid a monthly...

> First I relate my problem then my answer let you all tell me of you think it will work. We fix Buffalo Burgers and Hamburgers on an outside grill. The problem is when things slow down a little I have problems with the few patties I have cooked getting over cooked and dried out. It takes about 7 mibnutes to cook a hamburger and about 10 for a Buffalo. I try to ...

> Resurrecting yet another old post, here. Hope nobody minds. :) I'm half way through the archives of this forum section now... sure is alot of good stuff in here! Anyway... about LP.... I'm still cart-shopping. But I'm pretty familar with LP systems used in RVs and in my current work trailer. In all of the LP appliances I've used (water heater, furnace, ...

> I Haven't' posted much yet, as I have yet to fling my first dog. I am getting close and may be having cold feet. I've got the cart, my HD inspection should be in a week or two. I've done some test runs on the cart with friends and family. My concern is this. With all of the news lately is now the time to jump in full time. I worked hard on my location, and when the ...

> [quote] Originally posted by Curbside Grill Arnie that is what I have been trying Italian Dogs but the bun is giving me troubles. Cannot find the right one for my taste. Can fry potatoes,onions,peppers and sausages all day long,but the bread makes the sandwich. You need the kind of roll that a good Italian deli would ...

> I just have to tell you guys.. I've been spending the last week or two reading the current posts.. but I also started back on the last page of this section (page 57, I believe) and I've been working my way forward. Let's just say I put my current novel down and I've missed my soaps because this is all getting so good! Stay tuned to find out: Will Rick continue to ...

> I Haven't' posted much yet, as I have yet to fling my first dog. I am getting close and may be having cold feet. I've got the cart, my HD inspection should be in a week or two. I've done some test runs on the cart with friends and family. My concern is this. With all of the news lately is now the time to jump in full time. I worked hard on my location, and when the ...

> Hi all. I have been a lurker for a couple of months while finding a cart and dealing with City Hall. A lot of great info here.I did a search but did not find what I am looking for. I plan on using Boars Head natural casing hot dogs for my cart and had intended to use Boars Head Smoked sausages. I have heard the Boars Head smoked sausages may not be the best Idea. Any...

> OK, I've read through 25 pages of topics going back to 2006... and I've tried REALLY REALLY hard to not resurrect old topics (although I'd love to jump in on the ones about towing a trailer & generators... those are my cup o' tea!)... I digress.... Anyway... I thought this was just genius. I still have to ask... when you did this, did you just melt chocolate ...

> Being in the coffee industry I'll put my 2cents in on the affects of the economy. We're caffeine addicts. Addicts dont cut their habits because they're broke. People that smoke cigarettes (or something harder!) dont cut back during an economic slump. All in all, the coffee business is doing fine. People are still buying coffee & specialty drinks. In fact if anything,...

> Tiz me again! I'm still wading through posts from a year ago! (and still trying very hard to not resurrect too many of them!) I just wanted to bring this one up because one of the venues I'm considering here is a bar gig at night. I had a small retail store for about 5 years and I had a hot button (silent alarm) by the cash register installed and I paid a monthly...

> First I relate my problem then my answer let you all tell me of you think it will work. We fix Buffalo Burgers and Hamburgers on an outside grill. The problem is when things slow down a little I have problems with the few patties I have cooked getting over cooked and dried out. It takes about 7 mibnutes to cook a hamburger and about 10 for a Buffalo. I try to ...

> [quote] Originally posted by Curbside Grill Arnie that is what I have been trying Italian Dogs but the bun is giving me troubles. Cannot find the right one for my taste. Can fry potatoes,onions,peppers and sausages all day long,but the bread makes the sandwich. You need the kind of roll that a good Italian deli would ...

> Spaghetti and meatballs King crab legs Oysters and clams BBQ ribs Good selection of beer Loaded stuffed baked potatoes Hot blueberry pie Cotton Candy Carmel apples Escargot Sushi I know these are a little offbeat, but I think they would be a smash hit!

> hello all, i have been unsuccessful in locating a commissary to start a food business. my only option now is to purchase a small commercial property and get a kitchen up and running. question, and i know it all depends on the township etc.....but can any commercial property be used as my commisary? *of course i would have all approved equipment and follow rules and ...