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Vegetarian / Vegan | Forum profile
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Forum profile page for Vegetarian / Vegan on http://www.recipezaar.com.
This report page is the aggregated overview from a single forum: Vegetarian / Vegan, located on the Message Board at http://www.recipezaar.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Vegetarian / Vegan" on the Message Board at http://www.recipezaar.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Vegetarian / Vegan:
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3 Months
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Threads:
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44
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161
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377
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Post:
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129
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636
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1,751
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Vegetarian / Vegan Posting activity graph:
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Top authors during last week:
user's latest post:
Help needed, vegetarian starter...
Published (2009-12-22 19:31:00)
WOWZERS. . .this is an easy one You already have the "hard" part figured out, the main course! How about a salad (here are a few to choose from): Strawberry and Boursin Spinach Salad Rocio Salad (Beets, Avocado and Feta) Pomegranate Pear Salad Spinach Salad With Grilled Chicken & Blueberries (minus the chicken) And this garlic bread is THE BEST EVER: Go-Go Garlic Bread
user's latest post:
Veg*n Swap 17 ~ Dec 2009 ~...
Published (2009-12-21 10:16:00)
We normally don't get this much snow in a whole season! LOL! Normally for us the warmer Atlantic Ocean waters cause the storms to turn to frozen mix, freezing rain or totally rain. The last December storm that we got this much snow from was in 1966. My DD using our snow blower to remove the snow from front path One of our raindeer Christmas decorations under the snow! Back deck steps Panda Bear in the snow!
user's latest post:
Veggie Swap 18 ~ Jan 2010 ~ SIGN...
Published (2009-12-22 10:59:00)
Sign me up too! However, I am soon heading out of town (without internet connections -- yikes!) until January 4th. So I won't be around for the mad dash of chef picking. But I actually think it will be a good thing to have the choices narrowed down a little. You guys have soooo many good recipes it's always hard to pick!
user's latest post:
Veg*n Swap 17 ~ Dec 2009 ~...
Published (2009-12-19 11:35:00)
Belated review of Strawberry Smoothie With Hint of Chocolate ; I might need to belate the rest of my recipenaps since I'll be going away from Christmas now that school's out. Thanks to everyone for making my recipes and posting such beautiful photos! Hope y'all are having a wonderful weekend, I sure am!
user's latest post:
Margarine...?
Published (2009-12-22 09:29:00)
Yes, NOW organic virgin coconut oil is as high quality as any I have experienced and seems to rate well with others who've used it. The information you are asking about is printed on the label of that product as well. I use oil for saute but use Earth Balance for baking.
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Latest active threads on Vegetarian / Vegan::
Started 1 day, 18 hours ago (2009-12-22 19:31:00)
by JanuaryBride
WOWZERS. . .this is an easy one You already have the "hard" part figured out, the main course!
How about a salad (here are a few to choose from):
Strawberry and Boursin Spinach Salad
Rocio Salad (Beets, Avocado and Feta)
Pomegranate Pear Salad
Spinach Salad With Grilled Chicken & Blueberries (minus the chicken)
And this garlic bread is THE BEST EVER:
Go-...
Started 2 days, 3 hours ago (2009-12-22 10:49:00)
by Kumquat the Cat's friend
Sign me up You have my cookbooks, thanks.
Kumsie
Started 4 days, 16 hours ago (2009-12-19 21:55:00)
by Katzen
My suggestion would be to defrost them, break them up, and use them like ground beef crumbles in chili, or shepherd's pie. Chili might be better, so the flavour is disguised.
Here's a couple recipes for chili:
Crock Pot (Or Not) Vegetarian Chili
Dawn's Favorite Low-Fat Chili
And shepherd's pie:
Vegetarian Shepherd's Pie
You could also try bolognese sauce or ...
Started 4 days, 3 hours ago (2009-12-20 10:37:00)
by Stella Mae
I recommend homemade cranberry chutney. I make this every year and put in jars to give as gifts. It is always so well-received!
Started 2 weeks, 2 days ago (2009-12-08 13:59:00)
by Kumquat the Cat's friend
My favorite vegan recipe is Barb Gertz's Baja Black Beans, Corn and Rice . It's not exactly a traditional Christmas dish, but it's something you can make ahead. Just a suggestion...
Started 3 weeks, 5 days ago (2009-11-28 09:05:00)
by Veggie Swap
Drumroll please. . . . . . .
December's Veg*n Important Person is none-other-than. . .???!!
Our Mystery VIP's Pic and recipe book...
A bit about our mystery VIP...
Partcipant's VIP Tags:
???'s Recipenaps:
Started 1 month ago (2009-11-19 06:18:00)
by Debbwl
Me too please. Do I tag from above? Is it a tag game, a swap or just post reviews?
Started 3 weeks, 4 days ago (2009-11-28 20:30:00)
by Katzen
Hi MD!
Admittedly, I'm a vegetarian, so I still use butter. I know that Earth Balance is expensive, because I do buy it. I did a little bit of googling, and found a decent pages with good information:
http://en.wikibooks.org/wiki/Cookbook:Vegan_Substi tutions
It suggests cocoa butter for baking, among other things - but I found that to be expensive as well.
All of ...
Started 4 days, 16 hours ago (2009-12-19 22:17:00)
by Katzen
That's really tough. I had some awesome recipes this year - but what an awesome question!
First - what are the recipes you tried?? (Can you post the links?
Here are mine:
Dawn's Favorite Low-Fat Chili
Spiced Lentil and Roasted Vegetable Soup
Delicious Lemon Roast Potatoes
Sweet Potato Split Pea Soup
Briami -- Baked Vegetables (Greece)
Roasted ...
Started 1 week, 6 days ago (2009-12-10 21:48:00)
by Sharon123
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Hot threads for last week on Vegetarian / Vegan::
Started 3 weeks, 5 days ago (2009-11-28 09:05:00)
by Veggie Swap
Drumroll please. . . . . . .
December's Veg*n Important Person is none-other-than. . .???!!
Our Mystery VIP's Pic and recipe book...
A bit about our mystery VIP...
Partcipant's VIP Tags:
???'s Recipenaps:
Started 2 days, 3 hours ago (2009-12-22 10:49:00)
by Kumquat the Cat's friend
Sign me up You have my cookbooks, thanks.
Kumsie
Started 4 months, 1 week ago (2009-08-19 04:05:00)
by Lalaloula
*Banner courtesy of Phil Q.*
Come share your menu ideas and favourite recipes!
We all love to cook and bake-thatÂ’s why we are here! And we also all love chat and learn something new about food and its preparation everyday.
There are so many different ingredients to use and also a million different ways of preparing ...
Started 1 month ago (2009-11-23 02:31:00)
by Lalaloula
Hey Prose!
I really like brussels sprouts as long as they arent bitter. Unfortunately you cant see or smell that...So, what I do is, that I only buy them after they have had their first frost. That tends to make them non-bitter.
Here is a recipe Ive tried from zaar and liked:
Brussels Sprouts Soup
Also I luv just quartering the sprouts, adding them to a hot pan (with some ...
Started 4 days, 16 hours ago (2009-12-19 22:17:00)
by Katzen
That's really tough. I had some awesome recipes this year - but what an awesome question!
First - what are the recipes you tried?? (Can you post the links?
Here are mine:
Dawn's Favorite Low-Fat Chili
Spiced Lentil and Roasted Vegetable Soup
Delicious Lemon Roast Potatoes
Sweet Potato Split Pea Soup
Briami -- Baked Vegetables (Greece)
Roasted ...
Started 1 day, 18 hours ago (2009-12-22 19:31:00)
by JanuaryBride
WOWZERS. . .this is an easy one You already have the "hard" part figured out, the main course!
How about a salad (here are a few to choose from):
Strawberry and Boursin Spinach Salad
Rocio Salad (Beets, Avocado and Feta)
Pomegranate Pear Salad
Spinach Salad With Grilled Chicken & Blueberries (minus the chicken)
And this garlic bread is THE BEST EVER:
Go-...
Started 4 days, 3 hours ago (2009-12-20 10:37:00)
by Stella Mae
I recommend homemade cranberry chutney. I make this every year and put in jars to give as gifts. It is always so well-received!
Started 5 days, 22 hours ago (2009-12-18 16:10:00)
by Karyl Lee
I've not had the Jason's soup, so I don't know if I'd be anywhere close--I can just relate how I was making a similarly designed soup for a health food store.
Saute your onions for a long time with a sprinkle of white wine or mirin and a fair amount of oil, get them as brown as you can. Then add tarragon, dried, preferably, and Rapunzel's brand vegetarian broth cubes. Season it with tamari ...
Started 4 days, 16 hours ago (2009-12-19 21:55:00)
by Katzen
My suggestion would be to defrost them, break them up, and use them like ground beef crumbles in chili, or shepherd's pie. Chili might be better, so the flavour is disguised.
Here's a couple recipes for chili:
Crock Pot (Or Not) Vegetarian Chili
Dawn's Favorite Low-Fat Chili
And shepherd's pie:
Vegetarian Shepherd's Pie
You could also try bolognese sauce or ...
Started 1 month ago (2009-11-19 06:18:00)
by Debbwl
Me too please. Do I tag from above? Is it a tag game, a swap or just post reviews?
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