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Mexican / Tex-Mex / Southwest United States | Forum profile
Forum profile page for Mexican / Tex-Mex / Southwest United States on http://www.recipezaar.com. This report page is the aggregated overview from a single forum: Mexican / Tex-Mex / Southwest United States, located on the Message Board at http://www.recipezaar.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Mexican / Tex-Mex / Southwest United States" on the Message Board at http://www.recipezaar.com is also shown in the following ways:

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Site: Recipe Zaar Talk - Mexican / Tex-Mex / Southwest United States
Recipe Zaar Talk
(site profile, domain info recipezaar.com)
Title: Mexican / Tex-Mex / Southwest United States
Url: http://www.recipezaar.com/bb/viewforum.zsp?f=37...
Users activity: 16 post per thread
Forum activity: 6 active threads during last week
 

Posting activity on Mexican / Tex-Mex / Southwest United States:

  Week Month 3 Months
Threads: 6 27 80
Post: 9 43 128
 

Mexican / Tex-Mex / Southwest United States Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name
Posts
SoCalCookerGal
4
user's latest post:
Mole Sauce???
Published (2009-11-12 17:27:00)
Thank you to both of you! I appreciate your responses. I'm looking forward to trying the rojo mole. As soon as I do I'll let you guys know if this is the one. Again thank you much!
mama's kitchen
3
user's latest post:
Mole Sauce???
Published (2009-11-12 16:25:00)
Molly! You are awesome for doing this! Thank you!
Bigbabe715
1
user's latest post:
Herrera's Tex-Mex (Dallas)...
Published (2009-11-13 01:17:00)
I would LOVE to find a recipe for Herrera's restaurant's sour cream enchiladas, which I had about 20 years ago! Something made me think of them and I am obsessing now. LOL I've Googled this into the ground with no results. It had a beef filling, and the most delicious sour cream sauce. Does anybody have an idea how I can make this outstanding meal?
Molly53
1
user's latest post:
Herrera's Tex-Mex (Dallas)...
Published (2009-11-13 12:48:00)
Bigbabe715 wrote: I would LOVE to find a recipe for Herrera's restaurant's sour cream enchiladas, which I had about 20 years ago! Something made me think of them and I am obsessing now. LOL I've Googled this into the ground with no results. It had a beef filling, and the most delicious sour cream sauce. Does anybody have an idea how I can make this outstanding meal? Click on Simply Sour Cream Chicken Enchiladas for an...
  

Latest active threads on Mexican / Tex-Mex / Southwest United States::

Recipe Zaar Talk
Started 3 days, 3 hours ago (2009-11-13 12:48:00)  by Molly53
Bigbabe715 wrote: I would LOVE to find a recipe for Herrera's restaurant's sour cream enchiladas, which I had about 20 years ago! Something made me think of them and I am obsessing now. LOL I've Googled this into the ground with no results. It had a beef filling, and the most delicious sour cream sauce. Does anybody have an idea how I can make this outstanding meal? Click on Simply Sour ...
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Started 6 days, 15 hours ago (2009-11-10 01:17:00)  by SoCalCookerGal
mama's kitchen wrote: Hola! Welcome! Mole's are a complex but amazing sauce containing a TON of various ingredients. You can probably find as many different versions as their are Abuela's (grandmothers) in Mexico! My advice would be to find out who catered the food at the wedding and then approach them for the recipe if possible. If that is not an ...
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Started 3 weeks, 1 day ago (2009-10-25 00:12:00)  by Molly53
Tish wrote: We have a local carniceria and I wanted to make "real" Mexican for our small group - 15-20 people - so we picked up some meat to grill up and chop as well as cilantro, radishes, onions, and limes for tacos. I'm going to make some refried beans also...not sure how to keep everything heated. Can I put all in foil pans and keep warmed in the oven do you think without drying them ...
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Started 2 weeks, 4 days ago (2009-10-28 17:57:00)  by Mami Janine
Steak Fajitas Corona , it can be made with chicken as well
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Started 2 weeks, 1 day ago (2009-11-01 04:25:00)  by UnknownChef86
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Started 2 weeks, 2 days ago (2009-10-31 13:32:00)  by realbirdlady
You might try asking in the caribbean forum. Cuban Roast Pork is probably a good starting point. We would probably use more garlic. If you can get sour orange, use that instead of the orange/lime combo.
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Started 3 weeks, 1 day ago (2009-10-25 11:43:00)  by adopt a greyhound
Here is one that is the closest to your description. Arroz Imperial Con Pollo - Imperial Rice With Chicken There are a number for you to look. http://www.recipezaar.com/recipes.php?q []=arroz+con+pollo&ls=re&pg=2&Search=Search&s_type =%2Frecipes.php
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Started 1 month, 1 week ago (2009-10-06 16:38:00)  by Mami Janine
I've never done it, but I'm pretty sure it would work out fine
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Mexican / Tex-Mex / Southwest United States
RE: Mole Sauce??? - 4 new posts
Started 6 days, 15 hours ago (2009-11-10 01:17:00)  by SoCalCookerGal
mama's kitchen wrote: Hola! Welcome! Mole's are a complex but amazing sauce containing a TON of various ingredients. You can probably find as many different versions as their are Abuela's (grandmothers) in Mexico! My advice would be to find out who catered the food at the wedding and then approach them for the recipe if possible. If that is not an ...
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Mexican / Tex-Mex / Southwest United States
Started 3 days, 3 hours ago (2009-11-13 12:48:00)  by Molly53
Bigbabe715 wrote: I would LOVE to find a recipe for Herrera's restaurant's sour cream enchiladas, which I had about 20 years ago! Something made me think of them and I am obsessing now. LOL I've Googled this into the ground with no results. It had a beef filling, and the most delicious sour cream sauce. Does anybody have an idea how I can make this outstanding meal? Click on Simply Sour ...
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