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Mexican / Tex-Mex / Southwest United States | Forum profile
Forum profile page for Mexican / Tex-Mex / Southwest United States on http://www.recipezaar.com. This report page is the aggregated overview from a single forum: Mexican / Tex-Mex / Southwest United States, located on the Message Board at http://www.recipezaar.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Mexican / Tex-Mex / Southwest United States" on the Message Board at http://www.recipezaar.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
Site: Recipe Zaar Talk - Mexican / Tex-Mex / Southwest United States
Recipe Zaar Talk
(site profile, domain info recipezaar.com)
Title: Mexican / Tex-Mex / Southwest United States
Url: http://www.recipezaar.com/bb/viewforum.zsp?f=37...
Users activity: 16 post per thread
Forum activity: 3 active threads during last week
 

Posting activity on Mexican / Tex-Mex / Southwest United States:

  Week Month 3 Months
Threads: 3 12 72
Post: 3 16 115
 

Mexican / Tex-Mex / Southwest United States Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name
Posts
lilmimi
1
user's latest post:
Tamale Wrappers...Parchment Paper?
Published (2009-11-27 07:11:00)
I have used sandwich wrap paper a found at Sam's club. I'm sure any Costco or any price club would have them too. I get 1000 12 x 12 sheets in a box. I initially bought them in lieu of parchment, to line my baking pans when I baked. When I started trying to make tamales, I found that working with the corn husks was very difficult for me (I have a condition in my hands that makes it hard to hang on to several little husks while...
Wonder TwinZ
1
user's latest post:
Tamale Wrappers...Parchment Paper?
Published (2009-11-30 11:31:00)
I'm not sure you'll lose any flavor by using parchment because the masa is plenty flavorful. I'll guarantee they'll come out of the parchment very easily!
mama's kitchen
1
user's latest post:
Tamale Wrappers...Parchment Paper?
Published (2009-12-01 14:07:00)
Welcome Wonder! Great to have you join the fun!
  

Latest active threads on Mexican / Tex-Mex / Southwest United States::

Recipe Zaar Talk
Started 3 weeks, 2 days ago (2009-11-13 12:48:00)  by Molly53
Bigbabe715 wrote: I would LOVE to find a recipe for Herrera's restaurant's sour cream enchiladas, which I had about 20 years ago! Something made me think of them and I am obsessing now. LOL I've Googled this into the ground with no results. It had a beef filling, and the most delicious sour cream sauce. Does anybody have an idea how I can make this outstanding meal? Click on Simply Sour ...
Thread:  Show this thread (4 posts)   Thread info: Herrera's Tex-Mex (Dallas) sour cream enchilada recipe Size: 1,489 bytes
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Recipe Zaar Talk
Started 3 years ago (2006-12-02 08:53:00)  by Kim D.
The first step is to make sure you have all the ingredients on hand in order to make the recipe you have chosen. Today, we will be using the following recipes, but please feel free to pick whatever recipe you like, as there are many posted here on Recipezaar. Traditional Tamales (Pork) Red Chili Sauce (To Be Used With Traditional Tamales)
Thread:  Show this thread (201 post)   Thread info: CLASS - Tamale Making 101 Size: 711 bytes
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Recipe Zaar Talk
Started 2 years ago (2007-11-09 19:32:00)  by Muffin Goddess
Just my opinion, but I would think that you're going to lose some flavor using parchment rather than the corn husks. Not the end of the world, but some of the presentation would be lost as well if they were wrapped in parchment as opposed to corn husks. Although, not having to worry about soaking the husks and all would be nice, huh? I personally would opt for the husks, but I'm a glutton for ...
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Recipe Zaar Talk
Started 3 weeks, 5 days ago (2009-11-10 01:17:00)  by SoCalCookerGal
mama's kitchen wrote: Hola! Welcome! Mole's are a complex but amazing sauce containing a TON of various ingredients. You can probably find as many different versions as their are Abuela's (grandmothers) in Mexico! My advice would be to find out who catered the food at the wedding and then approach them for the recipe if possible. If that is not an ...
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Recipe Zaar Talk
Started 1 month, 1 week ago (2009-10-25 00:12:00)  by Molly53
Tish wrote: We have a local carniceria and I wanted to make "real" Mexican for our small group - 15-20 people - so we picked up some meat to grill up and chop as well as cilantro, radishes, onions, and limes for tacos. I'm going to make some refried beans also...not sure how to keep everything heated. Can I put all in foil pans and keep warmed in the oven do you think without drying them ...
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Recipe Zaar Talk
Started 1 month, 1 week ago (2009-10-28 17:57:00)  by Mami Janine
Steak Fajitas Corona , it can be made with chicken as well
Thread:  Show this thread (4 posts)   Thread info: Chicken Fajita recipes Size: 202 bytes
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Recipe Zaar Talk
Started 1 month ago (2009-11-01 04:25:00)  by UnknownChef86
Thread:  Show this thread (2 posts)   Thread info: cheap wholesale air jordan,nike dunk,prada shoes,gucci shoes Size: 118 bytes
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Recipe Zaar Talk
Started 1 month ago (2009-10-31 13:32:00)  by realbirdlady
You might try asking in the caribbean forum. Cuban Roast Pork is probably a good starting point. We would probably use more garlic. If you can get sour orange, use that instead of the orange/lime combo.
Thread:  Show this thread (3 posts)   Thread info: Cuban Pork Roast Size: 261 bytes
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Hot threads for last week on Mexican / Tex-Mex / Southwest United States::

Mexican / Tex-Mex / Southwest United States
Started 2 years ago (2007-11-09 19:32:00)  by Muffin Goddess
Just my opinion, but I would think that you're going to lose some flavor using parchment rather than the corn husks. Not the end of the world, but some of the presentation would be lost as well if they were wrapped in parchment as opposed to corn husks. Although, not having to worry about soaking the husks and all would be nice, huh? I personally would opt for the husks, but I'm a glutton for ...
Thread:  Show this thread (54 posts)   Thread info: Tamale Wrappers...Parchment Paper? Size: 727 bytes
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Customize:  Customize "RE: Tamale Wrappers...Parchment Paper? :: Mexican / Tex-Mex / Southwest United States :: Recipe Zaar Talk"
Mexican / Tex-Mex / Southwest United States
Started 3 years ago (2006-12-02 08:53:00)  by Kim D.
The first step is to make sure you have all the ingredients on hand in order to make the recipe you have chosen. Today, we will be using the following recipes, but please feel free to pick whatever recipe you like, as there are many posted here on Recipezaar. Traditional Tamales (Pork) Red Chili Sauce (To Be Used With Traditional Tamales)
Thread:  Show this thread (201 post)   Thread info: CLASS - Tamale Making 101 Size: 711 bytes
Related Threads: Same Site | All Sites
Customize:  Customize "RE: CLASS - Tamale Making 101 :: Mexican / Tex-Mex / Southwest United States :: Recipe Zaar Talk"
Mexican / Tex-Mex / Southwest United States
Started 3 weeks, 2 days ago (2009-11-13 12:48:00)  by Molly53
Bigbabe715 wrote: I would LOVE to find a recipe for Herrera's restaurant's sour cream enchiladas, which I had about 20 years ago! Something made me think of them and I am obsessing now. LOL I've Googled this into the ground with no results. It had a beef filling, and the most delicious sour cream sauce. Does anybody have an idea how I can make this outstanding meal? Click on Simply Sour ...
Thread:  Show this thread (4 posts)   Thread info: Herrera's Tex-Mex (Dallas) sour cream enchilada recipe Size: 1,489 bytes
Related Threads: Same Site | All Sites
Customize:  Customize "RE: Herrera's Tex-Mex (Dallas) sour cream enchilada recipe :: Mexican / Tex-Mex / Southwest United States :: Recipe Zaar Talk"