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Australian/New Zealand Cooking | Forum profile
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Forum profile page for Australian/New Zealand Cooking on http://www.recipezaar.com.
This report page is the aggregated overview from a single forum: Australian/New Zealand Cooking, located on the Message Board at http://www.recipezaar.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Australian/New Zealand Cooking" on the Message Board at http://www.recipezaar.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Australian/New Zealand Cooking:
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Week
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Month
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3 Months
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Threads:
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57
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213
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569
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Post:
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262
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999
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3,037
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Australian/New Zealand Cooking Posting activity graph:
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Top authors during last week:
user's latest post:
Where Is Everyone - Come In And...
Published (2009-12-24 17:14:00)
My Christmas Eve was exhausting. I have a bit of a problem sleeping when I KNOW I have to sleep and got about 4 hours on Wednesday night. I got up for breakfast out at 7.30 with my work mates then put in a long and busy day at work, then went out for dinner and got home around 1 this morning. I was nearly asleeep in my dessert in the end. We went out with oldest son and partner to second son's restaurant. Second son took the night off and...
user's latest post:
Where Is Everyone - Come In And...
Published (2009-12-24 20:26:00)
All quiet here on the west coast just finished breakfast smoked salmon and bococcini frittata with buttered wholemeal toast and freshly brewed coffee. As the DM is not a big eater doing the mains fish and roasted vegetables for lunch and then do entrees (seafood platter) and desserts for dinner. Pat
user's latest post:
Christmas in Summer
Published (2009-12-24 18:46:00)
My daughters Nadene and Holly visiting Santa on the 9th December Wishing you all a very Merry Christmas and a Happy and Safe New Year Julie, Nadene and Holly
user's latest post:
Christmas Edition. MAKE MY...
Published (2009-12-23 01:56:00)
Seasoned Cook wrote: Seasoned Cook has prepared and reviewed Katew's Brown Russian #399361 and here is a photo ~~ Brown Russian Ohh great photo S.C. looks delicious! Chef Buggsy Mate is IT !
user's latest post:
Where Is Everyone - Come In And...
Published (2009-12-24 17:17:00)
And a very Merry Xmas to you too Jan...hope you get the rest you need...sounds as if you need LOTS lol. I've been up since 5.30 am...couldn't sleep with all the cockies in the mango tree out the back....hardly any mangoes left now.
user's latest post:
Where Is Everyone - Come In And...
Published (2009-12-22 06:00:00)
JOY what is your Xmas day forecast - in Melb we expect 22 C - how mild is that !!!! And PAT what about you ???
user's latest post:
RECIPE SWAP #35 - December 2009...
Published (2009-12-18 02:37:00)
Wow, Leslie, I love your 'sunshine box'!!!! How marvellous!! What a lovely story!! And Sharon, fabulous photo of JBs orange juice, I love it!! Hosties, may I please ask... Today is my last day in the office and therefore online, until Mon 4 Jan (actually Wed 6 Jan, back to normal). So I wont be here for the Jan sign-up.... but I'd like to play!!! PLEASE sign me up for the Jan swap!!!! Pleeeeeaaase! And wishing everybody a very...
user's latest post:
For those who asked again!
Published (2009-12-24 19:11:00)
thanks for that will try that here's one as a test shows I'm still keen and eager to learn Swedish Meatballs With Lingonberry or Cranberry Sauce WHOO HOO I am easily trainable and thanks!
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Latest active threads on Australian/New Zealand Cooking::
Started 3 weeks, 4 days ago (2009-12-01 04:23:00)
by Aus/NZ Hosts
Recipes tagged
Due Wednesday 18, November
Tisme Sydney Mike's Mushroom Fry-Up
Due Thursday 3, December
JustJanS Karen Elizabeth's Red Hot Rice
Due Saturday 5, December
French Tart daisygrl64's Canadian Bacon-Cheese Soup
Due Sunday 6, December
mightyro_cooking4u Chef floWer's Hoi Sin Marinated Wing Pieces
mightyro_...
Started 2 days, 21 hours ago (2009-12-23 15:39:00)
by Jewelies
Wishing everyone a very Merry Christmas!
Jules, Dave, Amber and Ruby
Started 4 months, 2 weeks ago (2009-08-10 20:43:00)
by JustJanS
I'm here Joy. I find people don't venture out much beyond the games lately
We had a few days away in Bright last week. It's quite a foodie area and we came home laden with food! We also stopped in Shepparton on the way home to buy more food at the cannery outlets.
I worked on Saturday, then visited with our son and daughter in law who live in Port Fairy (where I worked).
...
Started 3 weeks, 4 days ago (2009-11-30 16:49:00)
by Aus/NZ Hosts
Group 2 - Aussie Rum Balls
Your group banner to post to this thread is http://i26.photobucket.com/albums/c105/jewelies/pi ck0GuXD-1.jpg
Your group banner for you about me page is (remove X)
<Ximg src="http://i26.photobucket.com/albums/c105/jeweli es/pick0GuXD-1.jpg">
Caroline Cooks
Queen Victoria's Brown Windsor Soup by French Tart
Red Hot ...
Started 2 days, 7 hours ago (2009-12-24 05:39:00)
by I'mPat
Oh Mickey that sounds fantastic wishing I was a guest and could be there and sorry I can't help you out with a Mickey suit but I can save you some time in your postings -
instead of typing the recipe name and then puting in the link as a http - just take the recipe number and type
recipe #XXXXXXX (the X represent the recipe number - it is on each ZAAR recipe and is the number on ...
Started 1 month ago (2009-11-19 15:28:00)
by Jewelies
It's exactally 5 weeks to Christmas WOW! Where did this year go
For the first time ever we are going out for Christmas Lunch. Everyone is working so hard that we've decided to book a restaurant right on the beach at Burleigh.
Will be able to walk home which will be nice
Started 4 days, 19 hours ago (2009-12-21 17:53:00)
by JustJanS
Diana #2
Peter J
Karen Elizabeth
**Jubes**
Baby Kato
JustJanS
NurseJaney
katew
happynana
Elmotoo (10)
Debbwl
Chef floWer
I'mPat
Started 1 month, 1 week ago (2009-11-12 17:55:00)
by JustJanS
Kathy
Jan
Jubes
Diana #2
~Leslie~
NurseJaney
Chef floWer
I'mPat
katew
JoyfulCook
Tisme
Karen Elizabeth
Peter J
Chrissyo
Crafty Lady 13
Jen T
Amanda in Adelaide
PEEPS 34
Sydney Mike
kdlpmum again.
Started 3 days, 12 hours ago (2009-12-23 01:35:00)
by JustJanS
I watched the whole series on the food chanel on Austar and loved it. I loved the scenery and the food and the people he worked with. I especially loved the look of a poached lamb dish a Chinese TV chef showed him how to cook.
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Hot threads for last week on Australian/New Zealand Cooking::
Started 3 weeks, 4 days ago (2009-12-01 04:23:00)
by Aus/NZ Hosts
Recipes tagged
Due Wednesday 18, November
Tisme Sydney Mike's Mushroom Fry-Up
Due Thursday 3, December
JustJanS Karen Elizabeth's Red Hot Rice
Due Saturday 5, December
French Tart daisygrl64's Canadian Bacon-Cheese Soup
Due Sunday 6, December
mightyro_cooking4u Chef floWer's Hoi Sin Marinated Wing Pieces
mightyro_...
Started 3 weeks, 4 days ago (2009-11-30 16:49:00)
by Aus/NZ Hosts
Group 2 - Aussie Rum Balls
Your group banner to post to this thread is http://i26.photobucket.com/albums/c105/jewelies/pi ck0GuXD-1.jpg
Your group banner for you about me page is (remove X)
<Ximg src="http://i26.photobucket.com/albums/c105/jeweli es/pick0GuXD-1.jpg">
Caroline Cooks
Queen Victoria's Brown Windsor Soup by French Tart
Red Hot ...
Started 1 month, 1 week ago (2009-11-12 17:55:00)
by JustJanS
Kathy
Jan
Jubes
Diana #2
~Leslie~
NurseJaney
Chef floWer
I'mPat
katew
JoyfulCook
Tisme
Karen Elizabeth
Peter J
Chrissyo
Crafty Lady 13
Jen T
Amanda in Adelaide
PEEPS 34
Sydney Mike
kdlpmum again.
Started 4 days, 19 hours ago (2009-12-21 17:53:00)
by JustJanS
Diana #2
Peter J
Karen Elizabeth
**Jubes**
Baby Kato
JustJanS
NurseJaney
katew
happynana
Elmotoo (10)
Debbwl
Chef floWer
I'mPat
Started 4 months, 2 weeks ago (2009-08-10 20:43:00)
by JustJanS
I'm here Joy. I find people don't venture out much beyond the games lately
We had a few days away in Bright last week. It's quite a foodie area and we came home laden with food! We also stopped in Shepparton on the way home to buy more food at the cannery outlets.
I worked on Saturday, then visited with our son and daughter in law who live in Port Fairy (where I worked).
...
Started 2 days, 21 hours ago (2009-12-23 15:39:00)
by Jewelies
Wishing everyone a very Merry Christmas!
Jules, Dave, Amber and Ruby
Started 1 month ago (2009-11-19 15:28:00)
by Jewelies
It's exactally 5 weeks to Christmas WOW! Where did this year go
For the first time ever we are going out for Christmas Lunch. Everyone is working so hard that we've decided to book a restaurant right on the beach at Burleigh.
Will be able to walk home which will be nice
Started 1 week, 3 days ago (2009-12-15 19:35:00)
by Amanda in Adelaide
I agree with your boss. Once upon a time there was an accepted level of polite behaviour in a civil society, but that seems to have become very old fashioned and some people seem to think that they have a god-given right to do and say whatever they want!
(Gawd, I sound like my mother!! )
Kids have become little emperors, with no parental expectation that they will behave appropriately in...
Started 2 days, 7 hours ago (2009-12-24 05:39:00)
by I'mPat
Oh Mickey that sounds fantastic wishing I was a guest and could be there and sorry I can't help you out with a Mickey suit but I can save you some time in your postings -
instead of typing the recipe name and then puting in the link as a http - just take the recipe number and type
recipe #XXXXXXX (the X represent the recipe number - it is on each ZAAR recipe and is the number on ...
Started 3 days, 13 hours ago (2009-12-22 23:44:00)
by dizzydi
Hi There
I would call them 100's & 1000's for sure.
Happy Baking!
Di
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