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Forum profile page for Recipes Forum on http://www.professionalmuscle.com. This report page is the aggregated overview from a single forum: Recipes Forum, located on the Message Board at http://www.professionalmuscle.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Recipes Forum" on the Message Board at http://www.professionalmuscle.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.

Site: Professional Muscle - Recipes Forum (site profile, domain info professionalmuscle.com)
Title: Recipes Forum
Url: http://www.professionalmuscle.com/forums/forumd...
Users activity: 18 post per thread
Forum activity: 1 active thread during last week
 

Posting activity on Recipes Forum:

  Week Month 3 Months
Threads: 1 21 109
Post: 1 30 191
 

Recipes Forum Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name Posts
lucian 1
 

Latest active threads on Recipes Forum::

Started 1 week, 1 day ago (2008-08-29 12:24:00)  by lilkoreangirl
1 scoop NECTAR Chocolate Truffle Whey Protein 3 TSBP LBAs 1 cup water or milk Ice Blend and enjoy, really.
Thread:  Show this thread (2 posts) Size: 185 bytes
Customize:  Customize "DESSERT RECIPE :: Recipes Forum :: Professional Muscle"
Started 4 months ago (2008-05-03 21:55:00)  by tkav1980
give me the a list of the foods you can eat and ill do the rest.!!!!!
Thread:  Show this thread (58 posts) Size: 107 bytes
Customize:  Customize "CUSTOM CONTEST PREP RECIPES :: Recipes Forum :: Professional Muscle"
Started 2 weeks, 5 days ago (2008-08-18 20:28:00)  by Gators
Tired of buying the store bought ones, they're loaded w/ sugar and preservatives...
Thread:  Show this thread (4 posts) Size: 121 bytes
Customize:  Customize "Any good marinade recipes? :: Recipes Forum :: Professional Muscle"
Started 2 months, 3 weeks ago (2008-06-17 17:34:00)  by TooPowerful4u
Ok, im finally gonna ask. I cant seem to make an omlet with 8-10 whites and 3 whole eggs. Its just too much volume. Less eggs i can do fine, but when it gets to this much..how the heck do you make it? I feel like i almost HAVE to scramble them for it to be thoroughly cooked. Otherwise it is never fully cooked (in different spots or on top, or middle when you fold it), or it falls apart when...
Thread:  Show this thread (16 posts) Size: 495 bytes
Customize:  Customize "RE: HELP: problems making HUGE omlet? :: Recipes Forum :: Professional Muscle"
Started 2 weeks, 5 days ago (2008-08-18 13:06:00)  by NuTsOe
what your going to need is shrimp tomatos onions avacodos cilantro limes ketchup tapatio hot sauce or similar louisianna will do... what you do is cut up the tomato & onions avacodo & cilantro put it in a big bowl or container add pre cooked shrimp add water the water will be the juice so put enough add ketchup to taste & hot suace squeeze lime over top to taste .......
Thread:  Show this thread (3 posts) Size: 517 bytes
Customize:  Customize "shrimp coctail :: Recipes Forum :: Professional Muscle"
Started 2 weeks, 4 days ago (2008-08-20 01:11:00)  by mark10
synthepure is bomb
Thread:  Show this thread (1 post) Size: 56 bytes
Customize:  Customize "RE: Whey Substitute :: Recipes Forum :: Professional Muscle"
Started 1 month, 1 week ago (2008-07-28 23:44:00)  by bhumik
I just got some unflavored whey because a friend suggested it, and OMG it taste absoultely horrible like really skimmed down milk but worst. I cringe at the thought of having to drink it but I have 10 lbs i need to go through. So give me some suggestions guys?? What can i do that wont add much calories, preferably none to make it taste better. Neone try adding it to juice. how does that ...
Thread:  Show this thread (11 posts) Size: 454 bytes
Customize:  Customize "Unflavored Whey.. Yuck.. :: Recipes Forum :: Professional Muscle"
Started 3 weeks, 2 days ago (2008-08-14 23:16:00)  by bigguns078
This seems to be a popular practice for alot of guys.. Especially from another board.. I wanted to get some opinions on this from PM members.. Alot of people will wash off their ground beef in a strainer after cooking to reduce the fat content of the beef.. Washing beef can reduce fat content to around 6 grams of fat per serving.. But i have to wonder what else are you washing off? Does it ...
Thread:  Show this thread (6 posts) Size: 494 bytes
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Started 1 month, 4 weeks ago (2008-07-10 13:08:00)  by aeliop
4-5 pounds Skinless, boneless, chicken breast 4 Tablespoons coconut oil 5 Tablespoons of Tabasco sauce or similar hot sauce like Lousiana-brand 1 Tablespoon white wine vinegar Black Pepper to taste Salt to taste 1. Using the flat side of a meat cleaver or similar object pound out the chicken breast until flat 2. Pat down both sides of the chicken with salt and pepper 3. ...
Thread:  Show this thread (7 posts) Size: 928 bytes
Customize:  Customize "Healthy Grilled Buffalo Chicken Breasts :: Recipes Forum :: Professional Muscle"
Started 4 weeks ago (2008-08-09 05:27:37)  by Jeremy24
Its kind of like the eggs and cottage cheese recipe. But what i do i take either white or red potatoes. Cut them up and boil them in water until very soft. witha small amount of water still in the bowl i mash them and add cottage cheese. Mix it all together and let the water evaporate off. Then just flavor to taste. i ussually just add some creole powder. Its a good mix of protein, carbs ...
Thread:  Show this thread (2 posts) Size: 581 bytes
Customize:  Customize "mashed potatoes :: Recipes Forum :: Professional Muscle"
 

Hot threads for last week on Recipes Forum::

DESSERT RECIPE - 2 new posts
Started 1 week, 1 day ago (2008-08-29 12:24:00)  by lilkoreangirl
1 scoop NECTAR Chocolate Truffle Whey Protein 3 TSBP LBAs 1 cup water or milk Ice Blend and enjoy, really.
Thread:  Show this thread (2 posts) Size: 185 bytes
Customize:  Customize "DESSERT RECIPE :: Recipes Forum :: Professional Muscle"

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