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Pennies Per Serving.... | Forum profile
Forum profile page for Pennies Per Serving.... on http://pinchingyourpennies.com. This report page is the aggregated overview from a single forum: Pennies Per Serving...., located on the Message Board at http://pinchingyourpennies.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "Pennies Per Serving...." on the Message Board at http://pinchingyourpennies.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
Site: Pinching Your Pennies Forums - Pennies Per Serving....
Pinching Your Pennies Forums
(site profile, domain info pinchingyourpennies.com)
Title: Pennies Per Serving....
Url: http://pinchingyourpennies.com/forums/forumdisp...
Users activity: 34 posts per thread
Forum activity: 11 active threads during last week
 

Posting activity on Pennies Per Serving....:

  Week Month 3 Months
Threads: 11 67 231
Post: 22 267 794
 

Pennies Per Serving.... Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name
Posts
lp2
4
user's latest post:
Pinching Your Pennies Forums -...
Published (2009-11-28 09:36:00)
When you've had enough of turkey, bring on the beef! Italian Patty Melts, yum! http://realmomkitchen.com/598/italian-patty-melts/
LBMarie9
4
user's latest post:
Pinching Your Pennies Forums -...
Published (2009-11-28 23:00:00)
I'm glad he's doing better--haha I'm suspecting sals too--but we gotta stay egg dairy and gluten free on top of that (celiac and TRUE allergies)-- seems impossible to me--don't know where to go from here-.man
TMB770
3
user's latest post:
Round steak
Published (2009-11-27 19:32:00)
You can make swiss steak with it.
momtonathanandtwins
2
user's latest post:
Lemon Water recipe
Published (2009-11-22 21:13:00)
Thanks! I have several to chose from now. I wanted to make this to drink on Thanksgiving.
Rose5
1
user's latest post:
Cranberry Muffin Recipe
Published (2009-11-21 12:59:00)
Thanks! Those sound so good for Thanksgiving morning.
helloitsme
1
user's latest post:
Lemon Water recipe
Published (2009-11-22 11:16:00)
Found this REFRESHING WATER PUNCH 1 Tablespoon Lemon Extract 1 Tablespoon Citric Acid 2 cups sugar 5 quarts water and ice (mixture) 1 lemon sliced (optional garnish) Mix Lemon Extract, Citric Acid, sugar, and water until dissolved. Add ice and lemon slices before serving.
hapyfam
1
user's latest post:
Lemon Water recipe
Published (2009-11-22 12:18:00)
The recipe I have is this: Lemon Water 3 c sugar 5 qts water 1 Tbsp lemon extract 1 Tbsp citric acid Combine and serve with lots of ice. Serves the masses!
teddy
1
user's latest post:
Lemon Water recipe
Published (2009-11-22 12:50:00)
I make one with limes, but you could use lemons. It is 4 limes juiced 2 quarts water 2/3 cup Agave
Jeepin_Mom
1
user's latest post:
Lemon Water recipe
Published (2009-11-22 20:50:00)
I served this just today to 50+ people at my house. It was a hit with everyone. These are the proportions I used: 9 c. sugar 3 T citric acid 3 T lemon extract 3 gallons plus 1 qt cold water Lots of ice. Mix first 4 ingredients then add a lot of ice (I used an entire bag).
Wendithepooh
1
user's latest post:
Lemon Water recipe
Published (2009-11-22 21:39:00)
Quote: Originally Posted by Jeepin_Mom I served this just today to 50+ people at my house. It was a hit with everyone. These are the proportions I used: 9 c. sugar 3 T citric acid 3 T lemon extract 3 gallons plus 1 qt cold water Lots of ice. Mix first 4 ingredients then add a lot of ice (I used an entire bag). I had this twice today from two different people. I much preferred Jeepin Mom's to the other one. HTH.
 

Latest active threads on Pennies Per Serving....::

Pinching Your Pennies Forums
Started 2 weeks, 5 days ago (2009-11-12 11:15:00)  by Mirth
I am in the same boat I have a few more than him.... and I can have corn and chocolate... but basically the same. Look for allergen cook books that will give you some ideas. Google algerien free cooking there are some sights out there. Think outside of the box.... do you like fajitas... you can eat it as more of a stir fry instead. though they do make waps that might be safe for him. Stuffed ...
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Started 5 months, 3 weeks ago (2009-06-10 15:03:00)  by spanishforkmama
Thanks, what a great thread. I am always digging through old posts to find your website. I have enjoyed trying your recipes and like how down-to-earth they are! Thanks!
Thread:  Show this thread (137 posts)   Thread info: RMK Recipe Blog daily post Size: 200 bytes
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Started 3 days, 18 hours ago (2009-11-27 19:21:00)  by Sine
Did you buy top round or bottom round? I marinate mine in a flavored (like garlic or Italian) oil and vinegar salad dressing for 6 hours or overnight (because you want to tenderize round steak as well as marinate) then broil it. If you make your own salad dressing, use lime juice instead of lemon juice or vinegar. It is really good. 1/4 c lime juice 2 tbl brown sugar 2 tbl veg oil...
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Started 1 week, 2 days ago (2009-11-22 11:16:00)  by helloitsme
Found this REFRESHING WATER PUNCH 1 Tablespoon Lemon Extract 1 Tablespoon Citric Acid 2 cups sugar 5 quarts water and ice (mixture) 1 lemon sliced (optional garnish) Mix Lemon Extract, Citric Acid, sugar, and water until dissolved. Add ice and lemon slices before serving.
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Started 1 week, 3 days ago (2009-11-21 11:41:00)  by TMB770
Thread:  Show this thread (4 posts)   Thread info: Cranberry Muffin Recipe Size: 0 bytes
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Started 1 week, 5 days ago (2009-11-19 13:30:00)  by Dori
Here's one I made last year. WE loved it! I'm pretty sure I'll be making it again this year. Maple Cranberry Sweet Potatoes 4 pounds of sweet potatoes, peeled salt 1 cup pure maple syrup 1 1/2 cup fresh cranberries 3 Tablespoons butter In covered 6 quart sauce pot, heat whole sweet potatoes with one teaspoon salt and enough water to cover to boiling on high heat. Reduce ...
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Started 2 weeks, 4 days ago (2009-11-13 10:34:00)  by momtonathanandtwins
Not sure why King Arthur doesn't have good reviews. I order from them all the time. I've never had a lick of trouble with them.
Thread:  Show this thread (17 posts)   Thread info: anyone know where to buy cinnamon bites (not cinnamon chips) Size: 142 bytes
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Started 2 weeks ago (2009-11-17 10:47:00)  by Mirth
Ok might sound wird but we usualy have salad with our tacos... or nachos YUMMY!
Thread:  Show this thread (5 posts)   Thread info: Need ideas for side dish with tacos Size: 93 bytes
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Started 2 weeks ago (2009-11-17 00:17:00)  by cntrygrl
The ONLY place I've been able to find it (without going to a middle-eastern market) is Smith's Marketplace. In the healthfood section, by the natural peanut butter.
Thread:  Show this thread (3 posts)   Thread info: Hummus recipe? Size: 177 bytes
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Started 2 weeks ago (2009-11-16 23:12:00)  by Sine
What kind of meat thermometer do you have? Dial thermometers have a round face and a needle that indicates the meatÂ’s temperature. Many dial thermometers have a mini wrench built right into the shield or sleeve that protects the probe and keeps it clean. You can use this mini wrench (or a small pair of pliers) to adjust the temperature. You adjust the small nut on the backside of the ...
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Hot threads for last week on Pennies Per Serving....::

Pennies Per Serving....
Started 1 week, 2 days ago (2009-11-22 11:16:00)  by helloitsme
Found this REFRESHING WATER PUNCH 1 Tablespoon Lemon Extract 1 Tablespoon Citric Acid 2 cups sugar 5 quarts water and ice (mixture) 1 lemon sliced (optional garnish) Mix Lemon Extract, Citric Acid, sugar, and water until dissolved. Add ice and lemon slices before serving.
Thread:  Show this thread (7 posts)   Thread info: Lemon Water recipe Size: 414 bytes
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Pennies Per Serving....
Started 2 weeks, 5 days ago (2009-11-12 11:15:00)  by Mirth
I am in the same boat I have a few more than him.... and I can have corn and chocolate... but basically the same. Look for allergen cook books that will give you some ideas. Google algerien free cooking there are some sights out there. Think outside of the box.... do you like fajitas... you can eat it as more of a stir fry instead. though they do make waps that might be safe for him. Stuffed ...
Thread:  Show this thread (47 posts)   Thread info: Help! Need special diet recipes. Size: 922 bytes
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Customize:  Customize "RE: Help! Need special diet recipes. :: Pennies Per Serving.... :: Pinching Your Pennies Forums"
Pennies Per Serving....
RE: Round steak - 3 new posts
Started 3 days, 18 hours ago (2009-11-27 19:21:00)  by Sine
Did you buy top round or bottom round? I marinate mine in a flavored (like garlic or Italian) oil and vinegar salad dressing for 6 hours or overnight (because you want to tenderize round steak as well as marinate) then broil it. If you make your own salad dressing, use lime juice instead of lemon juice or vinegar. It is really good. 1/4 c lime juice 2 tbl brown sugar 2 tbl veg oil...
Thread:  Show this thread (3 posts)   Thread info: Round steak Size: 658 bytes
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Pennies Per Serving....
Started 5 months, 3 weeks ago (2009-06-10 15:03:00)  by spanishforkmama
Thanks, what a great thread. I am always digging through old posts to find your website. I have enjoyed trying your recipes and like how down-to-earth they are! Thanks!
Thread:  Show this thread (137 posts)   Thread info: RMK Recipe Blog daily post Size: 200 bytes
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