Food Holiday December 5:...
Published (2009-12-05 23:53:59)
Chocolate-Almond Sacher Torte 1/2 cup chopped dried apricots 1/2 cup amaretto 1 package (18-1/4 ounces) devil's food cake mix 3/4 cup water 1/3 cup canola oil 3 eggs APRICOT FILLING: 2/3 cup apricot preserves 1 tablespoon amaretto FROSTING: 1/2 cup butter, softened 4-1/2 cups confectioners' sugar 3/4 cup baking cocoa 1/3 cup boiling water 1 tablespoon amaretto 1 cup sliced almonds, toasted In a small bowl, combine apricots and...