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Food & Drink | Forum profile
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Forum profile page for Food & Drink on http://www.myczechrepublic.com.
This report page is the aggregated overview from a single forum: Food & Drink, located on the Message Board at http://www.myczechrepublic.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Food & Drink" on the Message Board at http://www.myczechrepublic.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Food & Drink:
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Food & Drink Posting activity graph:
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Top authors during last week:
user's latest post:
Vanilkove Rohlicky
Published (2009-12-17 12:28:00)
here is a link for cooking unit conversion http://www.convert-me.com/en/convert/cooking _________________ "Life is a banquet... and most poor suckers are starving to death!" - Auntie Mame
user's latest post:
Vanilkove Rohlicky
Published (2009-12-17 15:18:00)
i agree - and it gors for measuring graphic layouts as well -i used to annoy everyone at work by doing mine in mm rather than in 100ths of an inch - but mine always came out righton the first try asopposed to having to maneuver them around do you think america will convert? it was in the plans sometime in the 1970s - i was in grade school when they started teaching us the metric system and how to convert - and why certain road signs in...
user's latest post:
Vanilkove Rohlicky
Published (2009-12-14 23:23:00)
Thank you so much! I'm going to try it tonight...
user's latest post:
Vanilkove Rohlicky
Published (2009-12-17 16:48:00)
I think eventually U.S. will convert, but why it’s taking so bloody long just makes no sense to me because it’s really creating a handicap by leaving general population on a sideline. Medical world operates only in metrics already, I am yet to see a doctor who would write my prescription in tea spoons, cups, pounds, pints or other nonsense. Quite frankly if I would ever see a doc doing it I would politely back out of...
user's latest post:
The Real Czech Cuisne Restaurant...
Published (2009-12-15 04:30:00)
Glenn, all the world should speak Czech - you did not know that ? What surprised me on the menu was that they offered "jablkova zemlovka s tvarohem" as a dessert - not sure about the English equivalent, but when I was growing up, it was always the main course (like fruit dumplings). _________________ Wishing to find people with the same roots (e.g. Czech) or interested in learning Czech language.
user's latest post:
The Real Czech Cuisne Restaurant...
Published (2009-12-14 18:51:00)
I've read several very positive reviews about LOKAL - new Czech restaurant. This review by Laura Baranik was originaly pusblished in Lidove noviny, 5.12.2009. Now it's available in English at her food blog : http://praguespoon.blogspot.com/2009/12/restaurant-review-lokal.html _________________ The most importat reason for doing taiji is that when you finally reach the place where you understand what life is about, you'll have...
user's latest post:
Vanilkove Rohlicky
Published (2009-12-15 17:48:00)
Thanks Glenn, I made cukrovi with Czech friends at thier house and things turned out fine - they have a grams measuring device from CR. I went home and tried to duplicate using a conversion table to cups and they were too dry. The Roličky taste like way too much flour. But I always pack the cup and level it off with a knife. Perhaps thats the problem. So what do you suggest we do, just pour it in until it's almost full?...
user's latest post:
The Real Czech Cuisne Restaurant...
Published (2009-12-15 14:42:00)
Yes, I also know it as a main course. But I think if you make a smaller portion, it can be a dessert with no problem
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Latest active threads on Food & Drink::
Started 3 years, 1 month ago (2006-11-25 14:15:00)
by GlennInFlorida
1 5-pound duck
1/2 teaspoon caraway seeds (a bit more if you like)
salt to taste
2 cups water
Clean and wash duck. Sprinkle with salt and caraway seeds inside and out. Pour 1 cup water into roasting pan, put in duck breast down, cover and roast in a 350 degree oven for 1-1/2 to 2 hours. Turn duck and roast, uncovered, for about another hour. During roasting, pierce skin several ...
Started 1 week, 3 days ago (2009-12-14 19:18:00)
by GlennInFlorida
no recipe but a little advice...
don't "pack" your flour in the measuring cup and level it off with a knife - baking is a science and even a little extra flour can make your cookies dry. _________________ "Life is a banquet... and most poor suckers are starving to death!" - Auntie Mame
Started 1 week, 3 days ago (2009-12-14 19:33:00)
by GlennInFlorida
could not get to the blog (I am blocked here at work) but was able to translate the original review on the on-line newspaper.
Thanks for the heads-up, it sounds absolutely great and will be on my list for my next visit. I did notice, however, that the menu is not translated into any other languages - will have to brush up on my food vocabulary. _________________ "Life is a banquet... and...
Started 1 year, 9 months ago (2008-02-29 15:56:00)
by PGN
There was a "New York Pizza Shop" that had really good pizza right before you crossed the Charles Bridge from the Mala Strana side of the river. It was a tourist attraction but it was the closest thing that we had for "drive through" fast food, eat on the run type food before we would get over across the river for some beer cheese and good local restaurants.
There is also a really good ...
Started 3 weeks, 1 day ago (2009-12-02 12:51:00)
by Jana
Bílá káva is a hot drink (very popular for breakfast some fifty years ago) made with a coffee substitute called "melta" (made of roasted rye, oat, sugar beet and chickory root) with milk added.
Started 2 years, 9 months ago (2007-03-13 04:52:00)
by Polednik
I don't think so, other than to scatter on egg-washed bread rolls before baking, but I posted something about this a few weeks ago and was told that you can use the coffee grinder attachment of a mixer.
Started 1 month, 3 weeks ago (2009-10-30 15:25:00)
by dzurisova
Oh how I LOVE those Czech cookies. They wouldn't store long at all in our house.
Started 1 month, 3 weeks ago (2009-11-02 14:24:00)
by stepan
Do not have a recipe for sauerkraut biscuits, but to have the following:
Cabbage Rolls
SOFT YEAST DOUGH:
1 tbsp compressedyeast
1 tbsp sugar
2 tbsp flour
2 tbsp lukewarm milk
4 cups flour
1/4 cup sugar
1 tsp salt
1 cup lukewarm milk
1/4 cup butter, melted
1 egg
1/2 tsp grated lemon peel
1 tsp vanilla
Place yeast in a large bowl, ...
Started 3 years, 5 months ago (2006-07-05 13:09:00)
by Beretta03
Whatever you buy in the U.S. do not buy Bleached flour. There is nothing
good about it!
Started 2 months ago (2009-10-25 03:20:00)
by Dannae
You want recipes in Czech or English?
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Hot threads for last week on Food & Drink::
Started 1 week, 3 days ago (2009-12-14 19:18:00)
by GlennInFlorida
no recipe but a little advice...
don't "pack" your flour in the measuring cup and level it off with a knife - baking is a science and even a little extra flour can make your cookies dry. _________________ "Life is a banquet... and most poor suckers are starving to death!" - Auntie Mame
Started 3 years, 1 month ago (2006-11-25 14:15:00)
by GlennInFlorida
1 5-pound duck
1/2 teaspoon caraway seeds (a bit more if you like)
salt to taste
2 cups water
Clean and wash duck. Sprinkle with salt and caraway seeds inside and out. Pour 1 cup water into roasting pan, put in duck breast down, cover and roast in a 350 degree oven for 1-1/2 to 2 hours. Turn duck and roast, uncovered, for about another hour. During roasting, pierce skin several ...
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