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Forum profile page for New York on http://mouthfulsfood.com.
This report page is the aggregated overview from a single forum: New York, located on the Message Board at http://mouthfulsfood.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "New York" on the Message Board at http://mouthfulsfood.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on New York:
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Week
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Month
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3 Months
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Threads:
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32
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181
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257
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Post:
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257
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1,537
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2,044
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New York Posting activity graph:
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Top authors during last week:
user's latest post:
Restaurantgirl
Published (2009-12-17 22:02:00)
That can be his next one.
user's latest post:
Restaurantgirl
Published (2009-12-17 21:24:00)
Based on the quoted post, Daniel's question is addressed to Inkslinger.
user's latest post:
Otto
Published (2009-12-17 16:13:00)
I too have found that Otto pasta dishes can push the envelope when it comes to al dente .
user's latest post:
Maialino
Published (2009-12-17 15:26:00)
I would absolutely love to have ordered that pig, but the g/f and I were clearly not going to make a big enough dent in it. We strongly suspected, as you say, that if you order appetizers and side dishes, even 3 people would have trouble finishing it.
user's latest post:
Maialino
Published (2009-12-17 19:51:00)
QUOTE(Sneakeater @ Dec 17 2009, 01:13 PM) I thought the treviso was just terrific, one of my favorite vegetable dishes of late. I LIKED the too much bitterness. Maybe because I had it with the coda, which as oakapple has noted is not strongly seasoned. I liked the bitterness. It was the texture and acid that I felt were overdone.
user's latest post:
Maialino
Published (2009-12-17 16:32:00)
( AaronT and I were also there last night, and indeed had a brief but nice chat with Mr. Bonner. The space is attractive and although it's large and barn-like it's not too noisy and the restaurant area is laid out and divided in a way that seems almost cozy. Good lighting, and very attractive black shades on the hanging fixtures. The hallway back to where the bathrooms are is very banged-up looking, with chipped paint, for such a new...
user's latest post:
Pizza
Published (2009-12-17 18:43:00)
When we were at DiFara's last weekend, Ginny & I saw someone standing and watching Dom for quite awhile, taking lots of notes. I thought I saw a Domino's insignia on his shirt sleeve but I wasnt sure. Maybe...
user's latest post:
La Superior
Published (2009-12-10 15:55:00)
great, let's see what they say. thanks, Daniel!
user's latest post:
Holiday Party, 2009
Published (2009-12-14 14:51:00)
Do you suppose he'll be all right? It looked pretty bad from where I was standing.
user's latest post:
Restaurantgirl
Published (2009-12-17 21:03:00)
QUOTE(Inkslinger @ Aug 29 2009, 07:53 AM) QUOTE(Cathy @ Aug 28 2009, 06:05 PM) I love Abbe Diaz. She's smart and funny and irreverent. Thank you for your support! Are you Abby Diaz or just president of the fan club.. I get sticking up for someone but, thanking someone for complimenting someone else. Kind of strange.
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Latest active threads on New York::
Started 3 weeks, 4 days ago (2009-11-24 14:55:00)
by Wilfrid
The Ace Hotel is all about quirk. Looks like meat will still be in style for 2010, what with this and Maialino.
Started 1 day, 2 hours ago (2009-12-18 18:01:00)
by Daisy
(
Did they ever find your wine? Or did the MIA server spirit it away in that shoulder bag?
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,The mistake one makes is to react to what people post rather than to what they mean.--- Dr. Johnson , I want to be the girl with the most cake. )
Started 7 months ago (2009-05-20 02:59:00)
by oakapple
QUOTE(ulterior epicure @ May 19 2009, 09:57 PM) Did anyone foresee three Bruni stars in Minetta Tavern's fate? I am more stunned than I have been about any Bruni rating. Only 6.8% of Eater's 497 voters predicted this outcome.
Started 1 month ago (2009-11-16 15:33:00)
by Sneakeater
Oy. My nearly vegetarian Midwestern brother-in-law is not going to like this. (Too bad. He and his wife are going anyway.)
Started 8 months, 1 week ago (2009-04-13 18:45:00)
by nuxvomica
Farinelli (90 Worth, just off Bway) - good crust, the tomato-less prosciutto and cheese (sparingly dotting the pie) was the best of the bunch we tried. the pizza was precut and sold by the piece (despite varying sizes). except for the very basic, it was $3.25-3.50 a piece. buffalo margherita was a little sweet as it was mostly the sauce - the buffalo mozzarella blobs very tiny. potato and ...
Started 2 years, 4 months ago (2007-08-13 19:39:00)
by Sneakeater
I'm glad SOMEBODY'S getting what they want this week.
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Bar Loser
Started 1 year, 7 months ago (2008-04-30 19:01:00)
by AaronS
Last time I was there I asked the waiter how many people order the vegetarian menu and he said a few people order it but its mostly there so that people with food allergies can make substitutions.
Started 2 years, 9 months ago (2007-03-06 16:24:00)
by TaliesinNYC
Had dinner here Sunday night. Lentils toscana; linguine with cabbage, speck and toasted garlic; pizza marinara. Drank a sauvignon blanc. I'm predictable, aren't I? Red wine makes me so sleepy. No pix because the batteries needed charging. Newest gelato is buffala ricotta with figs. Olive oil gelato is silky smooth as ever, even better with a little Maldon sea salt. Roasted cinnamon ...
Started 2 years, 9 months ago (2007-03-01 18:46:00)
by StephanieL
Now, if only they could get In-n-Out here. When I was in Vegas, I spent $20 on a cab ride to and from my hotel just to get one.
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What fresh hell is this?
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Hot threads for last week on New York::
Started 3 weeks, 6 days ago (2009-11-22 20:10:00)
by Sneakeater
Only if it promises to get really violent.
Started 1 year, 7 months ago (2008-04-30 19:01:00)
by AaronS
Last time I was there I asked the waiter how many people order the vegetarian menu and he said a few people order it but its mostly there so that people with food allergies can make substitutions.
Started 1 month ago (2009-11-16 15:33:00)
by Sneakeater
Oy. My nearly vegetarian Midwestern brother-in-law is not going to like this. (Too bad. He and his wife are going anyway.)
Started 4 months, 2 weeks ago (2009-08-05 16:36:00)
by Wilfrid
Tell me you're joking. QUOTE âI look at the selection of a new critic as a chance to revisit our conventions and think about what makes sense in the world we live in now. Thatâs about as much as I want to say on that right nowâ Bill Keller in this week's Observer . Nevertheless, it's true. I was betting all along that it would be a safe, inhouse appointment, but there's ...
Started 2 years, 4 months ago (2007-08-13 19:39:00)
by Sneakeater
I'm glad SOMEBODY'S getting what they want this week.
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Bar Loser
Started 6 days, 20 hours ago (2009-12-13 00:20:00)
by The Scream
Remember The Seinfeld episode when Kramer buys a big can of tuna?
Started 8 months, 1 week ago (2009-04-13 18:45:00)
by nuxvomica
Farinelli (90 Worth, just off Bway) - good crust, the tomato-less prosciutto and cheese (sparingly dotting the pie) was the best of the bunch we tried. the pizza was precut and sold by the piece (despite varying sizes). except for the very basic, it was $3.25-3.50 a piece. buffalo margherita was a little sweet as it was mostly the sauce - the buffalo mozzarella blobs very tiny. potato and ...
Started 2 years, 9 months ago (2007-03-01 18:46:00)
by StephanieL
Now, if only they could get In-n-Out here. When I was in Vegas, I spent $20 on a cab ride to and from my hotel just to get one.
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What fresh hell is this?
Started 3 weeks, 4 days ago (2009-11-24 14:55:00)
by Wilfrid
The Ace Hotel is all about quirk. Looks like meat will still be in style for 2010, what with this and Maialino.
Started 1 month, 1 week ago (2009-11-12 19:50:00)
by nuxvomica
i like it a lot too, the gorditas and tacos, especially the pork ones, which i had seconds and thirds of when we went. the tongue as good but not as good as the pork. have they gotten their liquor license yet?
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