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In the kitchen | Forum profile
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Forum profile page for In the kitchen on http://mouthfulsfood.com.
This report page is the aggregated overview from a single forum: In the kitchen, located on the Message Board at http://mouthfulsfood.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "In the kitchen" on the Message Board at http://mouthfulsfood.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on In the kitchen:
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3 Months
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Threads:
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13
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37
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106
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Post:
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174
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657
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In the kitchen Posting activity graph:
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Top authors during last week:
user's latest post:
Thanksgiving 2009
Published (2009-11-28 05:16:00)
QUOTE(H. du Bois @ Nov 27 2009, 11:33 PM) QUOTE(splinky @ Nov 26 2009, 08:53 PM) my poor turkey. i know it was his first turkey ever but i set him up to have the a gorgeous brown bird. all he had to do was put it in the freaking oven and baste it. Silly Splinky. He mottled it to match his table. turns out that i was correct, he didn't baste and he forgot to remove the aluminum foil that i wrapped the...
user's latest post:
The Rancho Gordo Thread
Published (2009-12-01 02:12:00)
QUOTE(bloviatrix @ Nov 30 2009, 08:09 PM) QUOTE(rancho_gordo @ Nov 30 2009, 08:44 PM) QUOTE(bloviatrix @ Nov 30 2009, 05:23 PM) It's on NOW!! They're re=running the episode at 4:00 am. How am I doing? You're a natural darling. he may be many things (or at least look like he must be many things) but he's not "natural".
user's latest post:
The Rancho Gordo Thread
Published (2009-12-01 00:10:00)
Hey, I'm recording this, glad to hear of it. I didn't know I had the Planet Green channel. Seems like Emeril is at least half of the programming it offers...
user's latest post:
Thanksgiving 2009
Published (2009-11-27 16:50:00)
Thank you both Carrie and Cathy for the persimmon recipes. Whether steamed or baked, if served for dessert, doesn't it qualify as pudding? Other than the fact that I almost forgot to put the bird (goose) in the oven, and then almost forgot to put the sides in the oven to cook or reheat, everything went fine. I remembered everything in the nick of time. Final menu (with equal-opportunity fats used ): Duck prosciutto, 2 salames, assorted...
user's latest post:
Thanksgiving 2009
Published (2009-11-27 20:21:00)
I went to one of my Gay Boys homes where I was the only female. Curt had just bought a new home and was thrilled to be able to grill a bird on a giant Weber as well as break-in some brand new All Clad. I wished I had taken a picture of his turkey; he had been adding wine-soaked chips all afternoon and the thing looked absolutely charred to death, but was ultimately tender, juicy, and very smoky flavored. I've never seen such a dark,...
user's latest post:
Thanksgiving 2009
Published (2009-11-26 14:02:00)
If I hear one more version of / variation on 'Tis a Gift to be Simple I will scream, and probably hurt someone.
user's latest post:
Thanksgiving 2009
Published (2009-11-28 04:33:00)
QUOTE(splinky @ Nov 26 2009, 08:53 PM) my poor turkey. i know it was his first turkey ever but i set him up to have the a gorgeous brown bird. all he had to do was put it in the freaking oven and baste it. Silly Splinky. He mottled it to match his table.
user's latest post:
Thanksgiving 2009
Published (2009-11-26 16:46:00)
QUOTE(splinky @ Nov 26 2009, 09:49 AM) QUOTE(Chad Ward @ Nov 26 2009, 09:47 AM) Lisa's pumpkin pie is in the oven, with a pecan pie patiently waiting its turn. I've got a turkey breast and 8lbs of bacon on the smoker. The bacon isn't for Thanksgiving but as long as I was firing up the smoker it made sense to use the space. The main turkey, a 16lb Bronze, was dry-brined for three days with sage...
user's latest post:
Thanksgiving 2009
Published (2009-11-25 19:53:00)
QUOTE(scamhi @ Nov 25 2009, 02:47 PM) QUOTE(Rich @ Nov 25 2009, 10:30 AM) QUOTE(Abbylovi @ Nov 25 2009, 10:17 AM) QUOTE(Rich @ Nov 25 2009, 10:12 AM) QUOTE(Abbylovi @ Nov 25 2009, 10:07 AM) QUOTE(Rich @ Nov 25 2009, 09:53 AM) QUOTE(Daisy @ Nov 25 2009, 09:27 AM) The most difficult thing about this entire enterprise will...
user's latest post:
The Rancho Gordo Thread
Published (2009-12-01 01:18:00)
I don't have Planet Green . Only Planet Red and Planet Black.
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Latest active threads on In the kitchen::
Started 1 year, 11 months ago (2007-12-11 14:11:00)
by hollywood
QUOTE(mitchells @ Dec 10 2007, 08:21 AM) What is a "brace?" It's like a rasher of bacon. What's that mean?
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Twelve more months. M.I.A. " Bird Flu" live .
Started 2 years, 10 months ago (2007-01-29 17:29:00)
by Rebecca
Continuing Pleasure with Marrow Beans Report Leftover beans are truly not "leftovers." Sorry I'm a bit batty here from finding a new food group to enjoy. I mushed some up for three different dips. One with mayo, celery, zested carrot, curry, fenugreek, and seasoning salt. One with cream cheese, pimentos, chiles and cilantro. One with diced tomatoes, avocado, lime and bacon. Then [rising...
Started 3 weeks, 1 day ago (2009-11-11 03:03:00)
by H. du Bois
QUOTE(Cathy @ Nov 10 2009, 01:39 PM) QUOTE(H. du Bois @ Nov 10 2009, 01:14 PM) I've found an interesting recipe for creamed onions from Saveur that I'm excited about making Check out our GG's approach to creamed onions. Wow. GG's a savant! That looks absolutely amazing. This is what I'd been looking at in Saveur. Curry, tabasco, half and half and Dijon ...
Started 1 month ago (2009-10-30 01:44:00)
by flyfish
Started 2 weeks, 2 days ago (2009-11-17 18:06:00)
by mongo_jones
yogurt doesn't tenderize, it flavours. tandoori chefs use green papaya paste to tenderize.
Started 1 month, 2 weeks ago (2009-10-17 21:12:00)
by GrantK
There's a gouge in my kitchen floor from something like that too, only it was a boning knife. I practically did the splits moving out of the way.
Started 2 months, 1 week ago (2009-09-24 21:58:00)
by mongo_jones
so, i've been oven-roasting all kinds of tomatoes like oven-roasted tomato fool all week long. my first two batches were chunks and slices of two large juicy varietals. the yellow tangerines took 4.5 hours--3 of those at 200 degrees, 1 at 250, and 30 minutes at 300. the second batch were sliced brandywines and took about 5 hours at 200-250. today i did a large batch of san marzanos (each ...
Started 6 months, 4 weeks ago (2009-05-08 01:37:00)
by splinky
have recently taken on some of the responsibility of managing my aunt's diet. she's been diagnosed with lymphoma and recently started chemotherapy. she has cravings for things but her appetite is nearly non-existent and she's lost a massive amount of weight in just a few weeks. mostly, what's she's been craving are the comfort foods of her north carolina youth, but of course once made ...
Started 3 months ago (2009-09-04 02:32:00)
by Lippy
QUOTE(mongo_jones @ Sep 3 2009, 10:25 PM) there's 55,000 square feet of it at the csa. i feel i should bring a bushel or five home with me, but i don't know what one does with it (i have a vague memory of someone mentioning it in relation to preserves, but i'm done with the jam-making this year). It makes a good tea, hot or iced.
Started 1 year, 6 months ago (2008-05-29 01:28:00)
by bloviatrix
The hipness of canning continues. Today's SF Chronicle has an article on the new wave of home canners.
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Hot threads for last week on In the kitchen::
Started 3 weeks, 1 day ago (2009-11-11 03:03:00)
by H. du Bois
QUOTE(Cathy @ Nov 10 2009, 01:39 PM) QUOTE(H. du Bois @ Nov 10 2009, 01:14 PM) I've found an interesting recipe for creamed onions from Saveur that I'm excited about making Check out our GG's approach to creamed onions. Wow. GG's a savant! That looks absolutely amazing. This is what I'd been looking at in Saveur. Curry, tabasco, half and half and Dijon ...
Started 1 year, 11 months ago (2007-12-11 14:11:00)
by hollywood
QUOTE(mitchells @ Dec 10 2007, 08:21 AM) What is a "brace?" It's like a rasher of bacon. What's that mean?
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Twelve more months. M.I.A. " Bird Flu" live .
Started 2 years, 10 months ago (2007-01-29 17:29:00)
by Rebecca
Continuing Pleasure with Marrow Beans Report Leftover beans are truly not "leftovers." Sorry I'm a bit batty here from finding a new food group to enjoy. I mushed some up for three different dips. One with mayo, celery, zested carrot, curry, fenugreek, and seasoning salt. One with cream cheese, pimentos, chiles and cilantro. One with diced tomatoes, avocado, lime and bacon. Then [rising...
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