Started 2 months, 1 week ago (2009-09-18 13:05:00)
by wilhelm
Three tomato salsa..
Yield: 1 Servings
Ingredients:
* 2 tb Extra
virgin olive oil
* 1/2 sm Red onion peeled and diced
* 2 tb White wine
* 8 Tomatillos husked cored and Cut in one-quarter inch Dice
* 4 Tomatos seeded and cut in One quarter inch dice
* 1 pt Yellow cherry tomatos
Instructions:...
Started 2 months, 1 week ago (2009-09-18 13:05:00)
by wilhelm
The south: split pea & coconut curry sauce...
Yield: 2 Servings S
Ingredients:
* 1 ts Raw white rice
* 1 tb Yellow split peas
* 1/4 c Water
* 2 Or 3 fresh hot green chiles -stemmed and
seeded
* 1 One-inch piece fresh ginger -peeled
* 1 tb Mild vegetable oil
* 1/4 ts Mustard seeds
* 1/2 ts...
Started 2 months, 1 week ago (2009-09-18 13:04:00)
by wilhelm
The border grill's cinco de mayo guacamole
Yield: 1 Servings
Ingredients:
* 3 Ripe Haas avocados*
* 1 sm
Red onion peeled and diced
* 1 Jalapenos or 2 to taste**
* 1 bn Cilantro leaves***
* 2 Limes
Instructions:
juiced Salt & freshly ground pepper *peeled and mashed **chopped finely (seeds ...
Started 2 months, 1 week ago (2009-09-18 13:04:00)
by wilhelm
Thai pork with basil...
Yield: 4 Servings
Ingredients:
* 1 lb Pork tenderloin trimmed of -all fat and sinew
* 1 bn Basil (2 cups leaves) -(Theirs has minty clove -flavour)
* 4 Scallions
* 3 tb Peanut oil
* 2 Cloves garlic
* 2 3 hot red or
green chiles -thinly sliced
* 2 ts Fish sauce
* 2 ...
Started 2 months, 1 week ago (2009-09-18 13:02:00)
by wilhelm
Texas triple dip..
Yield: 12 Servings
Ingredients:
* 2 c Pace Picante Sauce
* 2 c Sour cream
* 2 lg Avacados peeled seeded and -mashed
* 4 tb Pace Picante Sauce
*
2 ts Lemon juice
* 1/2 ts Salt
Instructions:
Layer equal amounts of guacamole dairy sour cream and Pace Picante Sauce in a ...
Started 2 months, 1 week ago (2009-09-18 13:01:00)
by wilhelm
Texas
crab grass
Yield: 4 Servings
Ingredients:
* 10 oz Spinach
* 1/4 lb Butter
* 1/2 ea Onion
* 6 1/2 oz Crabmeat
* 3/4 c Parmesan
Instructions:
Thaw spinach. Squeeze water from spinach and set aside. Preheat oven to 350. Melt butter in large skillet over medium heat. Chop onion. Add spinach ...
Started 2 months, 1 week ago (2009-09-18 11:53:00)
by wilhelm
Steak teriyaki and
chicken teriyaki
Yield: 2 Servings
Ingredients:
* 1/4 c Canned beef broth
* 2 tb Each dry sherry and -reduced-sodium soy sauce
* 1/2 ts Granulated sugar
* 1/4 ts Minced pared ginger root
* 1/8 ts Minced fresh garlic
* 10 oz Boneless beef sirloin steak
* 1/2 ts Cornstarch ...
Started 2 months, 1 week ago (2009-09-18 11:48:00)
by wilhelm
Sprouted rye cakes.
Yield: 40 Servings
Ingredients:
* 2 c Sprouted rye
* 1/4 ts Anise seeds crushed with a Rolling pin
* 1/4 ts Salt
* 1 Egg lightly beaten
* 1 c Flour
Instructions:
Chewy and quite zesty, these flavorful Sprouted Rye Cakes are
excellent with cold
corned beef or pastrami. 300~F...
Started 2 months, 1 week ago (2009-09-18 11:47:00)
by wilhelm
Spice-rubbed grilled salmon.
Yield: 8 Servings
Ingredients:
* 1 tb Coriander
* 1 tb Cumin
* 1 tb Dill
* 1 tb Yellow mustard seed
* 2 tb Fennel seeds
* 1 tb Salt
* 1/2 ts
Freshly ground black pepper
* 2 tb Sugar
* 4 lb Salmon fillets -- skin on
Instructions:
Olive oil Combine ...
Started 2 months, 1 week ago (2009-09-18 11:46:00)
by wilhelm
Spaghetti with shrimp & mushrooms.
Yield: 4 Servings
Ingredients:
* 3/4 lb Medium Shrimp
* 1/4 lb Mushrooms
* 1
Scallions (Bunch)(6 to 8)
* 1/4 c Parsley chopped (Optional)
* 1/2 lb Spaghetti
* 1 Egg
* 1/2 c Half & Half or Light Cream
* 1/2 c Parmesan Cheese grated
* 4 ts Anchovy ...