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Professional Forum | Forum profile
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Forum profile page for Professional Forum on http://www.lthforum.com.
This report page is the aggregated overview from a single forum: Professional Forum, located on the Message Board at http://www.lthforum.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Professional Forum" on the Message Board at http://www.lthforum.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Professional Forum:
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3 Months
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Post:
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116
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Professional Forum Posting activity graph:
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Top authors during last week:
user's latest post:
Illinois Wineries
Published (2009-12-20 09:53:00)
mhill95149 wrote: Apple? Raspberry? In my wine? Uhhhhh no thanks.... I look forward to hearing some of your wine expertise. What are your favorite Illinois wineries? In general, I am partial to dry reds and viognier but I love a good fruit wine every now and then.
user's latest post:
New Changes and Owners At...
Published (2009-12-14 13:53:00)
Hi Buddy, thank you for taking the time to write. We are here to serve you. I will pass on your comments to the owners. I am sure the intention is to serve is to raise the bar of service. Sincerely
user's latest post:
Illinois Wineries
Published (2009-12-20 08:38:00)
mhill95149 wrote: Apple? Raspberry? In my wine? Uhhhhh no thanks.... was not mine ,my wifes
user's latest post:
Illinois Wineries
Published (2009-12-20 10:26:00)
gooseberry wrote: mhill95149 wrote: Apple? Raspberry? In my wine? Uhhhhh no thanks.... I look forward to hearing some of your wine expertise. What are your favorite Illinois wineries? In general, I am partial to dry reds and viognier but I love a good fruit wine every now and then. I'm only an expert of my own likes and dislikes.... The few IL wines (dry red wines) I've had (from grapes grown in the state) were lacking in balance...
user's latest post:
Cuna - Chef Kendal Duque
Published (2009-12-16 17:44:00)
Please find below Chef Kendal Duque's opening winter menu at Cuna. Below that is the specialty cocktail list. Cheers! CUNA WINTER MENU flat breads wild mushrooms and roasted garlic 6 sausage, grapes, goat cheese and fontina cheese 6 braised lamb shoulder, green olives and caramelized onions 6 soups and salads cauliflower and potato soup with smoked trout 7 onion soup with beef short ribs and gruyere cheese puffs 8 calamari and arugula...
user's latest post:
Illinois Wineries
Published (2009-12-20 10:18:00)
We have had wine from the Waterman Winery in Waterman Illinois. The one red we tried was too "light" tasting but they had a spiced wine that was very good which we purchased and enjoyed last Thanksgiving. I remember that 30 years ago the Illinois wineries were limited to just being allowed to make fruit wines and that the nearest actual wineries were in Michigan.
user's latest post:
Welcome to the edible disruptive...
Published (2009-12-14 16:04:00)
Check the site out now. www.disruptivefood.com To say it's disruptive in the world of food would now be a massive understatement. Power to the little people. HC
user's latest post:
Illinois Wineries
Published (2009-12-20 01:39:00)
Either in the city or out, experience the fine wines of Illinois. Illinois wineries are showcased at http://whitewinered.com/Illinois . Some wineries include Cellers de Santom as well as Berryville Vineyards
user's latest post:
Hot Dog University
Published (2009-12-18 19:09:00)
David Ross, a March 09' graduate of Hot Dog University will open Dr. Dawg in Manitowoc, WI on Saturday, December 19th. http://www.jsonline.com/business/79467672.html
user's latest post:
New Changes and Owners At...
Published (2009-12-14 13:39:00)
Yeah...somehow it doesn't all ring true. Especially since I've picked up at Costello's in the last two weeks and already noticed one not so positive change in particular. The sandwich I ordered was fine, meeting all expectations. However, the side order of Red Skin Mashed Potatoes was exactly half the size of previous orders, for the same price. Sadly this was a case of both quantity and quality suffering; said mashed potatoes...
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Latest active threads on Professional Forum::
Started 4 days, 17 hours ago (2009-12-20 07:34:00)
by philw
I got my wife a bottle of front porch(semi-sweet apple wine) from orchard view winery. she liked it alot. orchard view winery 307 second street alma,il 62807 818-547-9911
Started 3 years, 2 months ago (2006-09-29 09:34:00)
by chicagostyledog
GS,
Congratulations on your move to Colorado. The course will be offered through December. Spring courses will resume in April and continue through the summer and fall. Kindly give me a call anytime. I know some successful street food vendors in the Denver area, that would be able to network with you. I can also connect you with Eddie.
Take Care.
CSD
Started 1 week, 1 day ago (2009-12-16 17:44:00)
by daveandrews3
Please find below Chef Kendal Duque's opening winter menu at Cuna. Below that is the specialty cocktail list. Cheers! CUNA WINTER MENU flat breads wild mushrooms and roasted garlic 6 sausage, grapes, goat cheese and fontina cheese 6 braised lamb shoulder, green olives and caramelized onions 6 soups and salads cauliflower and potato soup with smoked trout 7 onion soup with...
Started 4 months, 3 weeks ago (2009-07-30 05:01:00)
by Llama
You had me at "brew up a pot of doughnuts"
Started 1 week, 3 days ago (2009-12-14 13:39:00)
by BuddyRoadhouse
Yeah...somehow it doesn't all ring true. Especially since I've picked up at Costello's in the last two weeks and already noticed one not so positive change in particular. The sandwich I ordered was fine, meeting all expectations. However, the side order of Red Skin Mashed Potatoes was exactly half the size of previous orders, for the same price. Sadly this was a case of both quantity and ...
Started 1 month, 3 weeks ago (2009-10-30 10:56:00)
by Food Nut
Started 2 weeks, 2 days ago (2009-12-08 23:09:00)
by jlawrence01
DClose wrote: Hi Everyone- I am contemplating a career change and want to explore restaurant management. I have a Bachelor's degree and a Business Admin minor, specializing in non-profit management. What options are there out there for someone like me? I have worked as a waiter, but not in any other culinary/hospitality position. I (obviously) love food and drink, and the restaurant culture...
Started 1 month ago (2009-11-18 14:38:00)
by Khaopaat
I don't know if anyone else has been to Faith & Whiskey (formerly Ta'too), maybe it's just me...but the two times I've gone there have been the only two times in quite a long while where I've actually felt way, way too old to be somewhere. And this is coming from someone who does more of his drinking in Lincoln Park than any 30-something should. Normally I'd write this off as a funny, self-...
Started 3 weeks, 3 days ago (2009-11-30 15:36:00)
by gleam
This is a very cool idea. Do we need to do anything special to get the free membership this week, or just download and sign up?
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Hot threads for last week on Professional Forum::
Started 4 days, 17 hours ago (2009-12-20 07:34:00)
by philw
I got my wife a bottle of front porch(semi-sweet apple wine) from orchard view winery. she liked it alot. orchard view winery 307 second street alma,il 62807 818-547-9911
Started 1 week, 1 day ago (2009-12-16 17:44:00)
by daveandrews3
Please find below Chef Kendal Duque's opening winter menu at Cuna. Below that is the specialty cocktail list. Cheers! CUNA WINTER MENU flat breads wild mushrooms and roasted garlic 6 sausage, grapes, goat cheese and fontina cheese 6 braised lamb shoulder, green olives and caramelized onions 6 soups and salads cauliflower and potato soup with smoked trout 7 onion soup with...
Started 3 years, 2 months ago (2006-09-29 09:34:00)
by chicagostyledog
GS,
Congratulations on your move to Colorado. The course will be offered through December. Spring courses will resume in April and continue through the summer and fall. Kindly give me a call anytime. I know some successful street food vendors in the Denver area, that would be able to network with you. I can also connect you with Eddie.
Take Care.
CSD
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