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Forum profile page for Cooking on http://www.jlaforums.com.
This report page is the aggregated overview from a single forum: Cooking, located on the Message Board at http://www.jlaforums.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Cooking" on the Message Board at http://www.jlaforums.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
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Posting activity on Cooking:
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3 Months
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Threads:
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89
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153
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1,548
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Post:
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222
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343
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10,082
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Cooking Posting activity graph:
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Top authors during last week:
user's latest post:
Mise en place for stuffing
Published (2009-11-27 12:28:00)
In article <Xns9CCFD8E70EECDwayneboatwrightatari@69.16.185.247>, Wayne Boatwright <wayneboatwright@arizona.usa.com> wrote: Quote: I have to admit that I intensely dislike oysters and have never tasted oyster stuffing. I'm sure there are many who absolutely love it. I love oysters but, imho, oyster dressing is a total waste of perfectly good shellfish! I've had it a couple of times and you cannot even...
user's latest post:
OT: Back In The Saddle Again
Published (2009-11-29 12:38:00)
Terry Pulliam Burd <ntpulliam@spambot.com> wrote: Quote: I'm devoting today to reinstalling Quicken, Office 2003 (I absolutely HATE Office 2007 that I have at the office) and reorganizing desktop icons, etc...and paying bills Any idea if Office 97 will install on Windows 7? It works fine on XP, which is the most recent Microsoft OS I have used... I do not want to pay hundreds of dollars for some newer, less-usable version...
user's latest post:
OT: GOOD For Switzerland...!!!
Published (2009-11-29 17:24:00)
Yup...the Swiss have a pretty nice country and they *don't* want it *ruined* by a bunch of Stone Age fucks...:hopefully it's not too late for the Swiss to preserve their country: Swiss ban mosque minarets in surprise vote November 29, 2009 5:28 PM EST "GENEVA - Swiss voters overwhelmingly approved a constitutional ban on minarets on Sunday, barring construction of the iconic mosque towers in a surprise vote that put...
user's latest post:
OT: Back In The Saddle Again
Published (2009-11-26 12:13:00)
On Wed, 25 Nov 2009 19:42:15 -0800, Terry Pulliam Burd <ntpulliam@spambot.com> wrote: Quote: My PC died a slow and horrible death about 2 weeks ago, so I've been offline with ngs for the entirety of that time. (Had some connectivity difficulties with the laptop and our in-house wireless.) Have a new PC that just got delivered last night and just got up and running again. Just curious. Did you get a new laptop or a new...
user's latest post:
pepper
Published (2009-11-29 17:17:00)
"pavane" <pavane@somewhere.something.com> wrote in news:FQBQm.267514 $Xw3.217894@en-nntp-04.dc1.easynews.com: Quote: Try Penzeys. They ship internationally and have superb spices, including a killer "extra bold" peppercorn along with great tellicherry and malabar. Yep. Penzeys is a great source! If you are lucky enough to have a store nearby, and look as clueless as I do, on occasion, LOL, you...
user's latest post:
Mise en place for stuffing
Published (2009-11-27 06:10:00)
On Fri, 27 Nov 2009 09:15:21 +0000 (UTC), Steve Pope wrote: Quote: Gregory Morrow <gregory_morrow@earthlink.net> wrote: You have to realize that Steve is joshing you here, Steve... I have no idea. Don't listen to Greg, the shit-stirer. Why lie about packaged bread stuffing mix? It's what I use. It's what 90% of the Thanksgiving world uses. Though I have on occasion used mixes of stale breads, that's more the...
user's latest post:
The kitchen gods were not with me
Published (2009-11-27 09:07:00)
"Jean B." <jbxyz@rcn.com> wrote in message news:7na3r8F3jrckaU6@mid.individual.net... Quote: Janet Bostwick wrote: "bulka" <working.artists.working@gmail.com> wrote in message news:01f68165-eec0-42a4-955a-c1d835459c99@k4g2000yqb.googlegroups.com... Probably the worst meal I've ever prepared. The first clue - I've never made a bad pie. This morning I managed to charcoal...
user's latest post:
OT: Epidural spinal injections...
Published (2009-11-26 20:09:00)
brooklyn1 wrote: Quote: Omelet wrote: Dave, Dr. Thai talked about epidural cortisol injections as well. Pain block shots can ease discomfort but cure nothing. Many people Cortisol is not a pain block. It is a hormone which is a powerful anti-inflammatory. Reducing inflammation can decrease pressure on nerves.
user's latest post:
Looking for a candy name
Published (2009-11-29 12:49:00)
On Sun, 29 Nov 2009 10:16:53 -0500, "James Silverton" <not.jim.silverton@verizon.net> wrote: Quote: George wrote on Sun, 29 Nov 2009 08:25:35 -0600: jt august wrote: I am looking for a particular kind of candy, but I don't know what it is called. These are hollow molded chocolates, usually milk chocolate, filled with liquors. My parents discovered these in Europe in the 80's, and at the time, they...
friesian@zoocrewphoto.com
4
user's latest post:
Ehat the heck happened to stick...
Published (2009-11-23 22:36:00)
On Nov 23, 10:34 am, Goomba <Goomb...@comcast.net> wrote: Quote: Ranee at Arabian Knits wrote: I would love a really good, well designed potato peeler! We have two, one that is crappy and one that is worse. I keep them both, because one is preferred by some and the other by the rest. Also, one is better than the other for potatoes and the other for other veggies and of course so more than one person can be peeling at...
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Latest active threads on Cooking::
Started 18 hours, 10 minutes ago (2009-11-30 05:55:00)
by F Murtz
Has any one made a loaf of bread in a bread machine that is not a lump
of lead?
Started 5 days, 6 hours ago (2009-11-25 17:14:00)
by Chemo the Clown
On Nov 25, 2:14 pm, blake murphy <blakepmNOTT...@verizon.net> wrote:
Quote:
from *slate*'s ' dear prudence':
Washington, DC: For the past few years, I've celebrated Thanksgiving with
my boyfriend's family, which includes his ailing, elderly grandmother. But
this year, his family is demanding that we pay a coverwe're each being
charged $40 per person for a ...
Started 17 hours, 59 minutes ago (2009-11-30 06:06:00)
by Gregory Morrow
Michel Boucher wrote:
Quote:
"Gregory Morrow" <gregorymorron@dearthlink.net> wrote in
news:ZqWdnePCaezib4_WnZ2dnUVZ_j-dnZ2d@earthlink.c om:
Yup...the Swiss have a pretty nice country and they *don't* want it
*ruined* by a bunch of Stone Age fucks...:hopefully it's not too late
for the Swiss to preserve their country:
Swiss ban mosque minarets in ...
Started 4 days, 11 hours ago (2009-11-26 12:13:00)
by SF
On Wed, 25 Nov 2009 19:42:15 -0800, Terry Pulliam Burd
<ntpulliam@spambot.com> wrote:
Quote:
My PC died a slow and horrible death about 2 weeks ago, so I've been
offline with ngs for the entirety of that time. (Had some connectivity
difficulties with the laptop and our in-house wireless.) Have a new PC
that just got delivered last night and just got up and ...
Started 19 hours, 46 minutes ago (2009-11-30 04:19:00)
by Vilco
PeterL wrote:
Quote:
IIRC... about 14 years ago, on the one and only time that we've every
bought a turkey..... I had to make a turkey and broccoli "gratin"
with the plethora of turkey leftovers, but over here, and it seems
over there, it's really called a *Mornay*.
A white cheese sauce over leftover meat/veges.
On this NG I learned that ...
Started 1 day, 1 hour ago (2009-11-29 22:50:00)
by Beea
"Doc" <docsavage20@yahoo.com> wrote in message
news:7cff3696-0454-4e0c-9474-3885e7a94569@f16g200 0yqm.googlegroups.com...
Quote:
The recipes I've found pretty much all say the sugar/milk/cocoa ( plus
or minus other ingredients) needs to get to "softball" stage - 230-
240 degrees using medium high heat.
However, I can't seem to quite get it that hot even ...
Started 1 day, 7 hours ago (2009-11-29 16:37:00)
by pavane
"lainieg@bell.ca" <lainiegor@gmail.com> wrote in message
news:24a30ad0-25c3-41e1-bb29-b8c2aa76b42b@p19g200 0vbq.googlegroups.com...
| There`s a difference. I bought Madagascar pepper in Montreal a couple
| of years ago. It tastes and smells way better than other peppers.
|
| No real point to this post other than I wish I could find good other
| good peppers. e.
Try Penzeys. ...
Started 1 day, 14 hours ago (2009-11-29 09:18:00)
by starsabre
I am looking for a particular kind of candy, but I don't know what it is
called. These are hollow molded chocolates, usually milk chocolate,
filled with liquors. My parents discovered these in Europe in the 80's,
and at the time, they were a banned product in the USA. Sometime in the
90's or early 2000's, something was changed, and for a while I could by
them at May Co. ...
Started 1 day, 16 hours ago (2009-11-29 07:14:00)
by hoser1605
On Nov 29, 12:39 am, PeterL <P...@brissie.aus> wrote:
Quote:
5 Minute Management Course: please read and then send me $250 per person.
Lesson 1:
A man is getting into the shower just as his wife is finishing up her
shower, when the doorbell rings.
The wife quickly wraps herself in a towel and runs downstairs.
When she opens the door, there ...
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Hot threads for last week on Cooking::
Started 5 days, 6 hours ago (2009-11-25 17:14:00)
by Chemo the Clown
On Nov 25, 2:14 pm, blake murphy <blakepmNOTT...@verizon.net> wrote:
Quote:
from *slate*'s ' dear prudence':
Washington, DC: For the past few years, I've celebrated Thanksgiving with
my boyfriend's family, which includes his ailing, elderly grandmother. But
this year, his family is demanding that we pay a coverwe're each being
charged $40 per person for a ...
Started 4 days, 7 hours ago (2009-11-26 16:24:00)
by Steve Pope
Food Snob® <bryangsimmons@gmail.com> wrote:
Quote:
The OP put freakin' LEEKS into the stuffinf in the first place! Ick!
The OP's leek/oyster stuffing came out really well.
A leek is just another form of onion, and we happened to have
four big leeks on hand that needed using.
Steve
Started 5 days, 6 hours ago (2009-11-25 17:23:00)
by Lynn from Fargo
On Nov 25, 4:23 pm, Omelet <ompome...@gmail.com> wrote:
Quote:
I don't want to start a thread here about this.
If anyone has had this done, please e-mail me.
This e-mail works...
Considering this procedure for Thursday 12-03-09...
TIA.
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve ...
Started 1 week, 2 days ago (2009-11-21 23:28:00)
by Christopher Helms
On Nov 22, 1:52 am, phaeton <blahbleh...@hotmail.com> wrote:
Quote:
Be it fried, roasted, slow-cooked or simply buried in fat, what are
the things that you go to when you "have to"? Not the stuff that's
best for you, but the stuff you want.
There's a place not far from here that makes a meatball sub that's
heaven on earth. It's a foot long, ...
Started 4 days, 3 hours ago (2009-11-26 20:34:00)
by Steve Pope
Dale P <dalep@yahoot.com> wrote:
Quote:
"bulka" <working.artists.working@gmail.com> wrote in message
Probably the worst meal I've ever prepared.
I can think of a few past disasters.
Not too long ago, I made what had to be the world's worst martini
for an Important Guest. Ouch!
Today went well, but... we didn't have anyone over. ...
Started 1 week ago (2009-11-23 02:26:00)
by Omelet
In article <4B0A331E.5514@NOsbcglobal.SnPeAtM>,
Sky <skyhooks@NOsbcglobal.SnPeAtM> wrote:
Quote:
Omelet wrote:
Popcorn: Buttered or not?
I like EXTRA butter.
Favorite soda?
Root Beer!
Favorite candy commonly sold at the movies?
Milk Duds.
Favorite Movie Genre'?
Science Fiction/Fantasy.
Yours?
Oh, but this is ...
Started 1 day, 14 hours ago (2009-11-29 09:18:00)
by starsabre
I am looking for a particular kind of candy, but I don't know what it is
called. These are hollow molded chocolates, usually milk chocolate,
filled with liquors. My parents discovered these in Europe in the 80's,
and at the time, they were a banned product in the USA. Sometime in the
90's or early 2000's, something was changed, and for a while I could by
them at May Co. ...
Started 3 days, 23 hours ago (2009-11-27 00:41:00)
by Ed Pawlowski
"Virginia Tadrzynski" <tadx6@ptd.net> wrote in message
news:4b0f477f$0$19738$ce5e7886@news-radius.ptd.ne t...
Quote:
Hubby got a turkey frying aparatus from his employer. So turkey this year
was to be fried....he watched Good Eats and liked Alton Brown's 'turkey
derrick'...so Mr. Fixit makes his own version of the turkey derrick. (We
took pictures)........
Started 4 days, 2 hours ago (2009-11-26 21:23:00)
by phaeton
On Nov 26, 7:54 pm, Christopher Helms <Chrishelms...@yahoo.com> wrote:
Quote:
On Nov 26, 10:16 am, Omelet <ompome...@gmail.com> wrote:
In article
67e7fefe-deff-42df-9728-f59a7a2af...@a32g2000yqm.g ooglegroups.com >,
phaeton <blahbleh...@hotmail.com> wrote:
Jeno's Pizza Rolls, a turkey pot pie, half a box of Mike n Ike's, a
couple tallboys of Schlitz, ...
Started 4 days, 12 hours ago (2009-11-26 12:02:00)
by Jean B.
brooklyn1 wrote:
Quote:
Eeny Meeny Miney Moe... too many to choose:
http://i46.tinypic.com/55thh.jpg
The congregation is making reservations:
http://i47.tinypic.com/11j85sn.jpg
Sigh. I love seeing critters--even geese....
Quote:
I pardoned the honkers but not the gobbler...
oven is heating, five minutes to...
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