|
More site info...
Cooking For Your Family | Forum profile
|
|
Forum profile page for Cooking For Your Family on http://babycenter.com.
This report page is the aggregated overview from a single forum: Cooking For Your Family, located on the Message Board at http://babycenter.com.
This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional forum profile information for "Cooking For Your Family" on the Message Board at http://babycenter.com is also shown in the following ways:
1) Latest Active Threads
2) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.
|
|
|
|
|
Posting activity on Cooking For Your Family:
|
|
Week
|
Month
|
3 Months
|
|
Threads:
|
418
|
1,186
|
2,977
|
|
Post:
|
1,718
|
4,948
|
12,821
|
|
|
Cooking For Your Family Posting activity graph:
|
Top authors during last week:
user's latest post:
WFD: Thursday November 26, 2009...
Published (2009-11-26 00:00:00)
QOTD: Nothing really comes to mind. I always try so hard to get each person the perfect gift each year. WFD: We'll start with BLT stuffed cherry tomatoes and a?cheese ball. For the main course it's turkey, cheesy potatoes, green bean casserole, mashed potatoes, canned yams, cole slaw, rolls. We'll finish up with a cherry cheese cake, pecan pie, and gooey pumpkin cake.? I ?just gained 10 pounds writing all that!
user's latest post:
Scalloped Corn question
Published (2009-11-25 00:00:00)
bumping for you. I've never made this recipe so I can't answer.
user's latest post:
WFD: Thursday November 26, 2009...
Published (2009-11-26 00:00:00)
QoTD : a few years ago I bought DH a real lightsaber. He almost pooped his pants when he opened the box. He is a huge Star Wars fan so I knew he'd love it. WFD : Even though it isn't Thanksgiving here ( Canada) we are celebrating since MIL and DH's cousin are coming from Buffalo. I'll serve chicken breast, pork tenderloin, Praline Sweet Potatoes, mashed potatoes, rolls, corn and pumpkin pie for dessert. I would have served...
user's latest post:
Potato Salad.
Published (2009-11-26 10:34:36)
Is this a review? If so, it'd be great if you'd put into the Recipe Review thread. Here's the link: Recipe Reviews 11/23-11/29 ?
user's latest post:
I cant find a recipe for Candied...
Published (2009-11-25 00:00:00)
"You need a one pound bag of brown sugar, cinnamon, a 1/2 cup of butter, about 5 small yams, and large marshmallows." I just have to ask.? Really on the pound of brown sugar?? How much of the pound do you use?
user's latest post:
What's the best way to...
Published (2009-11-25 00:00:00)
I would say store them in a tight sealed freezer bag or something similar so that no air gets in.? For tomorrow I would say heat up for a few minutes in the oven - microwave would be mush and oven at least will keep crisp.
user's latest post:
Milk free ganache? Other ideas?
Published (2009-11-25 00:00:00)
Never mind, I see your chips are Enjoy Life so they're milk free.? You could use those for choc. chip cookies.?I used to use?either Ener-G or the recipe below in place of the egg. Lou Egg Replacer Lou – CallMeLou from the web per egg: 1 1/2 tbsp water 1 1/2 tbsp oil 1 tsp baking soda 1/2 tsp white vinegar Whisk above ingredients together in a cup and pour into batter that calls for an egg. ? Add to batter immediately after...
user's latest post:
sifting flour?
Published (2009-11-25 00:00:00)
My grandmother used to tell me that if you didn't want to sift the flour, you just tap it down into the measuring cup, and then cut off about a 1/4 teaspoon amount to compensate for what would have been taken out during sifting. I'm not sure if that's helpful. Honestly, I don't even do that much. I just measure out the right amount and leave it at that. lol.
|
|
|
|
Latest active threads on Cooking For Your Family::
Started 21 hours, 49 minutes ago (2009-11-27 08:29:02)
by electricplum
QOTD - I am not a big leftovers fan. I do like curries reheated the next day - they always seem to taste better. And I used to save beef sausages to make grilled sandwiches with !
WFD - we had breaded steak, corn cakes and the kids had fruit, I had a salad
Started 3 days, 6 hours ago (2009-11-25 00:00:00)
by burns_toast
yes you can use the chicken bouillon to make broth/stock. I can never keep those two straight. I think one is made with roasting the bones and meat. You can leave out the dry sherry also. It's just for added flavor.
Just to let you know you can make your own cream soups. it's easy and I do it all the time. I can't tell you the last time I bought one!
Basic Cream Soup - Condensed Kim...
Started 1 day, 14 hours ago (2009-11-26 15:33:45)
by JDTmamma
I usually just make a basic flour and water slury and add to the skimmed drippings. I know many recipes say to use the fat and make a roux but you don't have to if you just use the flour and water. Put cold water in a container with a lid and add flour, start with about a half cup of water and 2-3 TBS flour. Shake well to avoid lumps and add to your drippings in a sauce pan, wisking constantly. ...
Started 3 days, 7 hours ago (2009-11-24 22:19:18)
by robin 1
Knorr peppercorn gravy rocks w/ primerib!!
Started 1 day, 16 hours ago (2009-11-26 13:33:50)
by **Irish-Mom**
I think you can make buttermilk by adding 1tbsp of white vinegar to 1 cup of regular milk
Started 1 day, 17 hours ago (2009-11-26 12:33:56)
by Bex&Kids
sure. Do you have any other cheese? You can easily change up the flavors, or just leave it out entirely.
Started 3 days, 6 hours ago (2009-11-25 00:00:00)
by mommy_of_love1
I'm pretty sure you don't have to bake the store bought graham crusts. Definitely bend the foil back a little before slicing it.
Started 2 days, 6 hours ago (2009-11-26 00:00:00)
by chelsea0720
Boil the Potatoes for about 15-17 minutes.
Started 2 days, 6 hours ago (2009-11-26 00:00:00)
by AlalaPapa
So glad you had a great b-day!
AOTD: This little Christmas teddy bear I got my Dh he keeps it in the car
WFD: HAM!!!!!!!!!! Dh and I both like it the best!! He is bringing us home a plate from the church so I will have some turkey LOL But I'm also making mac and cheese doctored up, baked beans, creamed corn, rolls, mashed potatoes and gravy and pumpkin pie! I'm so excited to spend ...
|
|
Hot threads for last week on Cooking For Your Family::
Started 6 days, 6 hours ago (2009-11-21 23:36:12)
by RRR21
I get requests for 2 pies. A caramel pie (from OCharleys) and something my gma called an Uncle Charleys pie. A caramel pie is made by boiling 2 small cans of fat free condensed milk for 4 hours. Turn them over every hour and check about every 20 minutes to add more hot water. Then pour them in a graham cracker crust and top with whipped cream. An Uncle Charleys pie is made by mixing crushed...
Started 1 week, 1 day ago (2009-11-20 00:00:00)
by BrianaG221
I usually place them in a baking dish with garlic, butter and salt and bake them... so yummy!
Started 1 week, 1 day ago (2009-11-20 00:00:00)
by LuvMyMonkeyMunch
Here are a couple of our favorite go-to dinners:
Chicken broccoli Casserole
LuvMyMonkeyMunch 1.2-2 lbs boneless cup up chicken 2, 6 oz pkg stove top stuffing 2, 16 oz pkgs frozen broccoli florets 10 slices american cheese 3 cans cream of mushroom soup Boil or saute chicken til done, pull apart to bite sized pieces and set aside. Prepare stuffing according to package, then brocoli ...
Started 1 week ago (2009-11-21 00:00:00)
by hmschlin2
Tomorrow I am taking my cheerleaders tagging and then DH and I are having a movie night. Sunday he's going to my ILs house to fix the van so it will (hopefully) pass inspection while I stay home with the kids.
Saturday:
breakfast-need to finish up some bagels so at least some of us will have them. lunch-grabbing something while tagging dinner-tator tot casserole, salad
Sunday:
...
Started 1 week ago (2009-11-21 00:00:00)
by *Sara*
We're going to deep fry a turkey on Thanksgiving. My DH wants to make use of the hot oil and fry other stuff too. We were thinking of maybe doing a blooming onion (the new issue of Food Network Magazine has a knock off recipe). But I don't really have any other ideas since we don't usually fry things. What would you do? TIA.
Started 1 week ago (2009-11-21 00:00:00)
by jtwinzz
Maybe a Jello salad. We usually have one - but I like to do one that is not really heavy with whipping cream or cream cheese since so many other things on the table are rich/heavy.
Started 1 week ago (2009-11-21 00:00:00)
by Whitewingdove
I like to utilize my crock pot for this recipe but you dont have to.
Chicken breasts or thighs cooked in the crokc pot with broth and or tomato sauce or V-8 juice for 6-8 hours
when the chicken is ready just shred with a fork mix in mild chilis (optional) and mexican cheese blend and stuff into corn tortillas. Roll them up and top them with either a prepared enchilada sauce or you can ...
Started 6 days, 6 hours ago (2009-11-22 00:00:00)
by mrsjenpeters
this is our favorite cranberry sauce recipe:
Cranberries with Port
MAKES ABOUT 3 CUPS
1 cup ruby port 1 cup sugar 1 12-oz. bag fresh cranberries
1. In a medium nonstick saucepan, combine port, sugar, and cranberries. Bring to a boil over medium heat, stirring occasionally. Lower heat and cook until liquid reaches a syrupy consistency, about 20 minutes.
2. Remove from heat, ...
Started 4 days, 19 hours ago (2009-11-23 10:31:21)
by jennmc28
just made this one yesterday to bring to my niece's Christening lunch. Everyone raved about it and it is so simple. I doubled it (or just about) as we had dinner for 13 people, and I am glad I did. It was a hit! I would definitely make this again. And the viniagrette was great - you could make it for any type of salad, even leaving the cranberries out.
Pear and Gorgonzola Salad with ...
Started 4 days, 18 hours ago (2009-11-23 11:35:50)
by burns_toast
This cold is still hanging on. it's moved into the cough stage, and I tied to cancel my dentist appointment for tomorrow and of course they talked me out of it. They got me slated for 3 hours in the chair! Glad I can take the i-pod, now I just have to download a bunch of new stuff.
I don't know if anyone read the last post on last weeks thread. I had a great time at out second show. I got ...
|
|
Size: 275 bytes
