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Have you heard something about the boards being switched off? Let me know what you've heard if anything. Remember Sandra-- Crowforever? She gave me this recipe recently and we loved it. I don't remember where I posted it here before but here it is. Apple Cake Ingredients for cake: • 2 eggs • 1 cup vegetable oil • 1 cup white sugar • 1 cup brown sugar • 2 tsp. ground cinnamon • 1/2 ...

Boil the sugar and water and then add the cranberries and only cook about 6 to 10 minutes on low.  Then add any additional flaverings and remove from heat .  Cool and then refrigerate. I only use bread, onions , celery, butter, and seasonings in my dressing.  You can use water or chicken broth.  The seasonings are salt, pepper, sage and poutery seasoning and it is always really good. 

For everyday use, like for cooking, use whatever you like. It would be a waste of money to cook with expensive Olive oil though. Heat destroys the delicate flavors. Save that kind for dressings, dips, etc.

Which magazine was it in?

You can freeze yeast without killing it. Heat will kill yeast but cold won't hurt it. You will have to defrost your dough and bring it to room temperature before it will rise again though.

I use my food processer almost daily and my mixer only occasionally, but I don't bake.

Thanks Mrshelen!

I am getting in a rut and need new dinner ideas.  Hope this livens up these boards.   H.