Started 1 week, 4 days ago (2009-11-04 12:30:00)
by Tyler Florence Feed
Grilled eggplant with lemon, yogurt, pomegranate and mint 8 small (4-inch-long) eggplants, trimmed, split in half, flesh scoredExtra-virgin olive oilKosher salt and freshly ground black pepper1 cup plain yogurt2 tablespoons tahini or smooth peanut butterjuice of 1 lemon2 teaspoons ground cuminhandful of fresh mint leaves1 pomegranate, cracked open and seeds dug out1 red Thai chile,...
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