Started 6 months, 1 week ago (2009-05-03 12:30:00)
by isilzha
It must have been pretty good, it just sold out.
Started 1 week, 6 days ago (2009-10-27 16:46:00)
by cyberdoc
Easy prey for infomecials eh? Do we need to get an old priest and a young priest?
Started 2 weeks, 3 days ago (2009-10-23 20:24:00)
by ibcheft
Is this not a fancy way to boil in water ? looks like it just controls the water temp and circulates, which is what boiling would do when it bubbles ? or you could do by stirring the water. All you need is the vacuum bags which most of have for repackaging bulk meat Or am I missing
something here ?
Started 2 weeks, 3 days ago (2009-10-23 17:42:00)
by ibcheft
well that is a first, never seen a
waffle maker where you actually had to flip the waffles. Even my grandma had an electric waffle maker that did both sides.
Started 3 weeks, 3 days ago (2009-10-16 20:09:00)
by ibcheft
Quote:
Originally Posted by isilzha Does anyone have a food dehydrator and use it? My Mom was thinking about getting one, but she's not sure how much she'd use it or how well it works. Any thoughts or insights? We got one given to us, our niece had it, she never used it. We thought we would we had it 7 or 8 years have yet to use it. It is one of those things, ...
Started 1 month, 1 week ago (2009-10-01 15:18:00)
by Food Network Fan
If you have a mandoline you can make match sticks. An apple peeler would make strings, but I don't think they would spiral. Apple Peeler/Corer |
Williams-Sonoma
Started 1 month, 2 weeks ago (2009-09-20 13:29:00)
by Food Network Fan
I like my
Margaritas on the rocks. But I do like frozen daiquiris.
Started 1 month, 4 weeks ago (2009-09-11 10:39:00)
by Food Network Fan
The pasta thing might be nice for a microwave
steamer. I have been thinking of getting a steamer for the microwave for times when I have things on all the burners.
Started 2 months, 3 weeks ago (2009-08-17 19:02:00)
by Food Network Fan