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Forum profile page for In the pantry and fridge. on http://www.foodnetworkfans.com. This report page is the aggregated overview from a single forum: In the pantry and fridge., located on the Message Board at http://www.foodnetworkfans.com. This forum profile page summarizes the general forum statistics such as: Users Activity, Forum Activity, and Top Authors, which are reported in either a table or graph below for a given reporting time period. Additional forum profile information for "In the pantry and fridge." on the Message Board at http://www.foodnetworkfans.com is also shown in the following ways:

1) Latest Active Threads
2) Hot Threads for Last Week

Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a forum's popularity and/or exact posting volumes at any given reporting period.

Site: Food Network Fans - In the pantry and fridge. (site profile, domain info foodnetworkfans.com)
Title: In the pantry and fridge.
Url: http://www.foodnetworkfans.com/forum/pantry-fri...
Users activity: 32 posts per thread
Forum activity: 6 active threads during last week
 

Posting activity on In the pantry and fridge.:

  Week Month 3 Months
Threads: 6 48 144
Post: 20 137 467
 

In the pantry and fridge. Posting activity graph:

Posts by:  day  week  month 

Top authors during last week:

Name Posts
Bentley Green 4
Food Network Fan 4
BerryBaby 3
chefboyrdavid 3
Chefnot 2
MiseEnPlace 2
ping 1
Pluff Mudder 1
 

Latest active threads on In the pantry and fridge.::

Food Network Fans
Started 1 week, 4 days ago (2008-08-25 14:34:00)  by Chefnot
Fresh Vegetables, by the Jarful New York Times, United States - Aug 22, 2008 There is another reason she likes the process of growing and canning her own food. “It’sa good release,” Ms. Brosnan said. “And vegetables don’t talk back ...
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Food Network Fans
Started 5 days, 17 hours ago (2008-08-30 22:06:00)  by chefboyrdavid
I love it me and the wife buy all different kinds. We were recently at target, and they had them all on sale for 52 cents a piece! so we bought like 10 of em and I have to say the best one Ive had so far has been the weight watchers ones! there great and they only have 100 cal. and 0.5 grams of fat per serving and they come in yummy flavors like ammaretto cheesecake! so if you love it you ...
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Food Network Fans
Started 11 months, 1 week ago (2007-10-03 08:54:00)  by Chap
I like it with a bite.
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Food Network Fans
Started 2 weeks, 3 days ago (2008-08-19 07:29:00)  by Chefnot
My grandmother taught me to cook. Her favorite kitchen tool was her pressure cooker, especially for vegetables. Need a side dish in a hurry? She'd chop up a bunch of carrots, toss in a little butter and sugar, and put it all in the pressure cooker. Shortly, there would be a bowl full of sweet carrots even her picky grandchildren would eat. The surprise value of a pressure cooker | ...
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Food Network Fans
Started 2 weeks ago (2008-08-21 19:48:00)  by Food Network Fan
Any of you ever bought potatoes with worms in them? I looked mine over good when I bought them but I guess they were inside. It's super gross. They ate the entire inside out of one and just left the skin. Then I smelled it and went to investigate.
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Food Network Fans
Started 2 months, 1 week ago (2008-06-28 17:33:00)  by Food Network Fan
Have any of you tried the various brands of whole wheat pasta. I tried one when it first started to become popular and I didn't like the texture. Have any of you tried brands that you like?
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Food Network Fans
Started 2 weeks ago (2008-08-21 17:34:00)  by ibcheft
Why is it they call a dressing for salad a Vinaigrette, when there is no vinegar in it ? as say in this summer salad posted in another post Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette 1/2 watermelon 1 cantaloupe, cut in half, seeded 2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish 2 tablespoons freshly chopped basil leaves plus whole sprigs...
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Food Network Fans
Started 1 week, 6 days ago (2008-08-23 00:52:00)  by PicBuddy
There was a discussion of smoked Paprika in another chain, as it seems to be one of Aaron McCargo's key spices in several things like his fried chicken. I've been poking around on this website here in Spain: HotPaella.com - Spanish Food and Paella Pans from HotPaella.com Here is the Paprika page: Pimenton - Spanish Food and Paella Pans from HotPaella.com I'm actually ordering ...
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Food Network Fans
Started 2 months, 4 weeks ago (2008-06-08 05:45:00)  by Chefnot
The Making of a Feta Fan Though she waves the flag of her Greek heritage proudly, Nicole Spiridakis says, she never liked feta — until she went to Greece last summer and really tasted it. She bit into a slab of the fresh, creamy Greek cheese, sat straight up and paid attention.
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Food Network Fans
Started 1 week, 6 days ago (2008-08-22 15:29:00)  by Chefnot
The fruit of NB couple's labor is a 4 lb. tomato North Brunswick Sentinel, USA - 14 hours ago Jim and Lynn Nicoletti, who live near Farrington Lake, have three 8-foot tomato plants growing against the back of their house, and the two largest tomatoes ... Course I'll give them credit for their gardening skills.
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Hot threads for last week on In the pantry and fridge.::

In the pantry and fridge.
Started 5 days, 17 hours ago (2008-08-30 22:06:00)  by chefboyrdavid
I love it me and the wife buy all different kinds. We were recently at target, and they had them all on sale for 52 cents a piece! so we bought like 10 of em and I have to say the best one Ive had so far has been the weight watchers ones! there great and they only have 100 cal. and 0.5 grams of fat per serving and they come in yummy flavors like ammaretto cheesecake! so if you love it you ...
Thread:  Show this thread (10 posts) Size: 601 bytes
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In the pantry and fridge.
Canners out there? - 9 new posts
Started 1 week, 4 days ago (2008-08-25 14:34:00)  by Chefnot
Fresh Vegetables, by the Jarful New York Times, United States - Aug 22, 2008 There is another reason she likes the process of growing and canning her own food. “It’sa good release,” Ms. Brosnan said. “And vegetables don’t talk back ...
Thread:  Show this thread (10 posts) Size: 734 bytes
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In the pantry and fridge.
BBQ Sauce - 1 new post
Started 11 months, 1 week ago (2007-10-03 08:54:00)  by Chap
I like it with a bite.
Thread:  Show this thread (33 posts) Size: 86 bytes
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