Started 1 week, 1 day ago (2009-11-02 20:21:00)
by ibcheft
We use
the real stuff, squeezed from the orange fresh off the tree, Simply Orange
Started 1 week, 4 days ago (2009-10-31 00:54:00)
by Food Network Fan
Nutella on Pepperidge farm cinnamon bread is one of my favorite late night or early morning quick fixes. And it's not a big calorie item with cocoa and skim milk used in it. It's a nice sweet tooth filler with out
going overboard.
Started 2 weeks, 5 days ago (2009-10-23 09:08:00)
by Apache726
I just bought some fresh whole
figs last week, but I made jam with them. I'm not sure what I would do with dried figs other than rehydrate them in some type of liquor.
Started 2 weeks, 3 days ago (2009-10-25 11:25:00)
by Food Network Fan
I always use
Parchment. I hate to run out so I keep it stocked.
Started 1 month, 3 weeks ago (2009-09-19 12:56:00)
by BerryBaby
What Is Your Favorite Comfort Meal? With the days getting cooler, that means only one thing...
COMFORT FOOD!
What is your favorite comfort meal for these cool autumn nights?
__________________ BerryBaby Cooking Fanatic!
Started 1 month ago (2009-10-08 19:30:00)
by BerryBaby
Has no one heard of this?
Started 1 month, 1 week ago (2009-09-30 22:52:00)
by MiseEnPlace
I had to Google it. All I'm getting is that it has more fat and less
water content than American butter. Makes good pastries http://www.kellerscreamery.com/our-brands/plugra/
Started 1 month, 2 weeks ago (2009-09-25 14:36:00)
by Food Network Fan
Wasabi powder or
horseradish is recommended by Cooks Thesaurus.
Started 2 years, 2 months ago (2007-08-16 17:02:00)
by isilzha
The Cashew Chicken looks yummy. Actually, they all do.
__________________ Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations.
Started 2 months, 3 weeks ago (2009-08-20 21:36:00)
by bakerman
No other than I love
Nutella!
I remember my sister sending me some from Germany in the 80's before you could find it here, what a treat that was!